MAY 29
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUN-D-WICH.
BEAT. 40/100
13542 S BRANDON AVE · HEGEWISCH, CHICAGO
Last inspected May 29, 2024 · passed
Failed 3 of 8 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
47
includes 9 critical
RECORDS COVER
3 YEARS
since Sep 2020
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD AT UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
MAY 202024FAILED4 violationsDETAILS
MAY 20
2024
FAILED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER REMOVE OVERFLOWING TRASH, CLOSE LIDS ON DUMPSTER, CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573113 ON 3-24-23:51-MUST CONNECT MOPSINK WITH HOT AND COLD RUNNING WATER TO CITY PLUMBING LOCATED IN BASEMENT. 56-OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT(GRILLS AND TABLE TOP FRYER)MUST PROVIDE AND MAINTAIN.57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
MAR 242023PASSED10 violations1 CRITICALDETAILS
MAR 24
2023
PASSED
10 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF SIDE DOOR MUST MAKE DOOR TIGHT FITTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS ON LOWER SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST CONNECT MOPSINK WITH HOT AND COLD RUNNING WATER TO CITY PLUMBING LOCATED IN BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA INCLUDING FLOOR DRAINS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT(GRILLS AND TABLE TOP FRYER)MUST PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
MAR 172023FAILED18 violations5 CRITICALDETAILS
MAR 17
2023
FAILED
18 violations5 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE EMPLOYEE COME INTO PREP AREA FROM TOILET ROOM AND PUT FOOD ON TO GRILL AND STARTED COOKING WITHOUT WASHING HIS HANDS WHEN ENTERING INTO PREP AREA FROM TOILET ROOM.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINK PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A LARGE BOX OF PLASTIC WRAP ACROSS THE TOP OF HAND SINK BASIN NOT ABLE TO WASH HANDS.PLASTIC WRAP WAS REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN PREP COOLER SUCH AS 2LBS. SLICED TOMATO 46.4F.1LB. COOKED ONIONS 44.2F.1OZ. COOKED BELL PEPPERS 46.9F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX.3.1LBS.$7.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF SIDE DOOR MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BEING STORED IN GLASS POP REACH IN COOLER ACCESSED BY CUSTOMERS IN DINING AREA.MUST PROVIDE A LOCK OR REMOVE FOOD ITEMS FROM COOLER AND PLACE IN PREP AREA TO PREVENT CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED INCORRECT (SUSHI RICE)CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT TEST KIT(CHLORINE) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS ON LOWER SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR AND MAINTAIN OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA .MUST CONNECT MOPSINK WITH HOT AND COLD RUNNING WATER TO CITY PLUMBING LOCATED IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE OBSERVED BROKEN CONCRETE FLOOR NEAR BOOTH SEATS IN DINING AREA .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA INCLUDING FLOOR DRAINS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT(GRILLS AND TABLE TOP FRYER)MUST PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
OCT 142022PASS W/ CONDITIONS4 violationsDETAILS
OCT 14
2022
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER WITH AN IMPROPER AIR TEMP OF 50.1F SAID COOLER HOLDS CONDIMENT FOR SANDWICHES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SAID COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD UNDER COOKING EQUIPMENT USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE BETTER SHELVING WHICH IS SMOOTH AND EASLIY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK (1st) COMPARTMENT. MUST REPAIR AND MAINTAIN.
show all 8 inspections →
AUG 92021PASSED1 violationDETAILS
AUG 9
2021
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
AUG 22021FAILED6 violations2 CRITICALDETAILS
AUG 2
2021
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
SEP 162020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 16
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A FEW CEILING TILES IN POOR REPAIR(WATER STAINED). MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →