China Garden
Passed most recently but 3 prior failures on record
2025-10-03 Pass Canvass CRITICAL 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A BLACK SUBSTANCE ON A PIPE AND THE TOP PART OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES, OUT OF THE ORIGINAL PACKAGING, WITHOUT LABELS ON THE CONTAINER WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT ENTRANCE DOORS OPENED WITHOUT SCREENING TO PREVENT THE ENTRY OF PESTS. INSTRUCTED TO PROVIDE ADEQUATE SCREENING ON THE FRONT ENTRANCE DOOR OR MAINTAIN THE DOOR CLOSED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED FACILITY MUST PROVIDE A WRIITEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT THAT IS ON SITE. INSTRUCTED TO PROVIDE.
2024-08-20 Pass w/ Conditions Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NOT ACCESSIBLE BLOCKED BY REACH-IN FREEZER AND FILLED WITH LARGE YELLOW RUBBER GLOVES, INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND AWAY FROM HAND WASHING. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS ALONG BASEBOARDS AND WALL SURFACES NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN REAR PREP, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND FOOD DEBRIS SPILLS, SPLATTER ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. WALLS AND SHELVING BEHIND FRONT COUNTER IN NEED OF CLEANING AND PAINTING. INSTRUCTED MANAGER TO CLEAN AND MA...
2024-05-02 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE CONTAINERS WITH WORN COMMON NAME. INSTRUCTED TO MAKE COMMON NAME CLEAR AND EASY TO READ.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF DIRT, GREASE, FOOD DEBRIS AND FOOD SPLATTER OM THE LOWER SURFACES, SIDES AND LOWER SHELVING OF PREP TABLES AS WELL AS FOOD DEBRIS INSIDE OF THE REACH IN COOLERS BASE LEVEL AND OPENINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL ARE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER IN THE REAR OF THE FACILITY NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER TO MAKE AREA EASY TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE PEST HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER AND AROUND ALL OF THE COOKING AND NON COOKING EQUIPMENT ON THE FLOORS AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHAT USE TO BE THE DOOR KNOB TO THE RESTROOM REMOVED AND COVERED WITH GREY DUCK TAPE. (NEW HANDLE INSTALLED ABOVE OLD AREA) INSTRUCTED TO REMOVE TAPE AND COVER TO MAKE AREA EASY TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY ACCUMULATION OF GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
2023-11-07 Pass Canvass Re-Inspection 16 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 : OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TA...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(A) : OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.
2023-11-02 Fail Canvass Re-Inspection 18 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 : OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TA...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(A) : OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
ALLERGEN TRAINING AS REQUIRED
2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2584043 10/25/23 NOT CORRECTED.#49- 4-602.13 : OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN TH...
2023-10-25 Fail Canvass CRITICAL 19 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER REAR STORAGE CABINET,GENERATOR,FRONT SERVICE COUNTER.ALSO APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES. SEVERAL DEAD ROACHES IN SAME ABOVE AREAS. MUST REMOVE DROPPINGS & DEAD RO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TANKS.DEFROST IC...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT # 2564539 9/29/22 NOT CORRECTED.#49- 4-602.13 : OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE...
2022-09-29 Pass Canvass 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE REAR 3 COMP SINK HOT WATER KNOB. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE WASH ROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE ATTACHED PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE AIR VENT ABOVE COOKING AREA TO REMOVE DUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE WALLS AT THE SMOOTHIE STATION TO REMOVE FOOD SPLATTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
2021-12-02 Pass Complaint 8 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CLEAVER SITTING BETWEEN FOOD PREP COUNTER. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE BY PROVINDING PROPER HOLDING UNIT FOR ALL KNIVES AND CLEAVERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED AS A LINING ON A METAL SHELVING UNIT IN REAR FOOD PREP AREA NEXT TO TWO DOOR REACH IN UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SODA CRATES BEING USED TO STORE LARGE BAGS OF RICE. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS A LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN FLOOR AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BAGS OF ONIONS IN THE REAR FOOD PREP AREA STORED ON TOP OF A WOODEN MADE SMALL SHELVING UNIT. INFORMED AND INSTRUCTED THAT WOOD IF USED MUST BE PAINTED OR STAINED AND THAT IT NEEDS TO BE LIFTED AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EAS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD SPILLAGE AND DEBRIS UNDER, AROUND AND ON THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF ALL THE REACH IN COOLERS AND FREEZERS WITH A BUILD UP OF FOOD SPILLAGE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AND WALLS WITH A HEAVY ACCUMULATION OF DUST, DIRT AND FOOD SPLATTER THROUGHOUT FACILITY. INSTRUCTED THEY MUST CLEAN AND MAINTAIN AS THIS WILL HELP PREVENT HARBORING OF PEST AND INSECTS.
2021-06-22 Pass w/ Conditions Complaint 7 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PRECOOKED SHRIMP AND CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS F...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAGS OF ONIONS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCH...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN, BEEF, VEGETABLES STORED IN PLASTIC GROCERY BAGS IN ALL COLD HOLDING UNITS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE ONE DOOR SMOOTHIE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
2020-01-07 Pass w/ Conditions Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING, COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMIES TO REMOVE DEBRIS.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION STILL NOT CORRECTED FROM REPORT #2285826 DATE 4-25-19: (58) ALLERGEN TRAINING REQUIREMENTS. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE RE...
2019-05-02 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED T...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT F...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT A...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2019-04-25 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, AND DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED T...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MUSHROOMS, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO LABEL, WITH THE DATE, ALL TCS READY TO EAT F...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.12(B:1,2,4,5; C:1:a,e,f,g,2,3;E:2-4) OBSERVED THE FACILITY USING A ROP (REDUCED OXYGEN PACKAGING) MACHINE TO REDUCE OXYGEN PACKAGE SLICED FRUITS (MELONS, KIWIS, ETC.) WITHOUT LABELS WITH PRODUCTION DATES ON THE REDUCED OXYGEN PACKAGING PRODUCTS...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED NO APPROVED HACCP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING TCS FOODS. INSTRUCTED TO SUBMIT A HACCP PLAN TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #29.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO ADEQUATE METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SOME TCS FOODS (RAW CHICKEN, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT A...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCETS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED FOOD STORAGE CONTAINERS BEING STORED ON THE GROUND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED WOK STATION AND INSIDE OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THE AREA AROUND THE OUTSIDE DUMPSTER WITH ACCUMULATED DEBRIS ON THE GROUND (OLD WOOD, CARDBOARD BOXES, CONTAINERS). INSTRUCTED TO CLEAN THE GROUND AREA AROUND THE OUTSIDE DUMPSTER AND TO ALWAYS MAINTAIN THE OUTSIDE DUMPSTER AREA AT ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND THE WOK STATION, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF THE TOILET ROOM AND UTILITY CLOSET AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR OF THE FACILITY AND IN THE FRONT CLOSET BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE REFRIGERATION CONDENSERS LOCATED OUTSIDE OF THE UNITS WITH ACCUMUALTED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL REFRIGERATION CONDENSERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED 3 MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2018-04-06 Pass Complaint 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MEAT CLEAVER STORED BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED TO STORE PROPERLY IN A DISH RACK OR ON AN INSTALLED KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, WOK STATION, STOVE), INTERIOR BOTTOM OF FRYERS, PREP TABLES, STORAGE TABLES AND SHELVES/RACKS AND CAN OPEN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREA UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT, FOOD PARTICLES AND GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES ALONG WALL BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2017-06-27 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN REAR STORAGE UNIT ACCOSS FROM FREEZER IN KITCHEN AND SHELF INSIDE 2-DOOR COOLER BY GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR
2017-05-18 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MGR ON SITE AT THIS TIME OF INSPECTION WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE GRAVY-165.8F, RICE 157.8F,ETC) SERIOUS VIOLATION 7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA ,DISH WASHING AREA, INTERIOR OF WALK IN COOLER AND FAN GUARD NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 3-COMP SINK NEXT TO HAND SINK. MUST REPAIR.
2016-03-10 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF COOLERS, THE BOTTOM SHELVES OF PREP TABLE,AND THE TABLE NEXT TO THE WOK DIRTY. MUST CLEAN TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING.
2015-12-09 Pass License 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INREAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REACH-IN COOLER IN REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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