China Garden Chinese Restaurant
Troubled record — failed 15 of 32 inspections for pest activity, employee hygiene
2026-01-20 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE
2026-01-12 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 100 RODENT DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNER, PREP AREA, BEHIND THE COOKING/COOLING EQUIPMENT, UNDER THE STORAGE RACKS, INSIDE THE WALK IN COOLER AND UNDER THE SINKS WITH DIRT, FOOD, GREASE AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
2025-03-04 Pass Canvass Re-Inspection 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2025-02-25 Fail Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE,...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2024-06-18 Pass Canvass Re-Inspection 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2024-06-11 Fail Canvass CRITICAL 10 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, PALLETS, BOXES, SHELVING UNITS AND EQUIPMENT IN REAR STORAGE AREA, ON COUNTER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK, UNUSED ARTICLES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2023-08-28 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
2023-08-21 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE ONLY HANDWASHING SINK NOT ACCESSIBLE. THERE WERE PLASTIC LIDS AND A CONTAINER STORED ON TOP OF THEM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION I...
PERSONAL CLEANLINESS
FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AS WELL AS THE OTHER EMPLOYEE(S) AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MOPS IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549896 DATED 02/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MAN...
2022-02-16 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2022-02-09 Fail Canvass CRITICAL 19 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 145.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN POOR REPAIR, DRAINPIPE OVERFLOWING THROUGH FLOOR DRAIN WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, SHELVING UNITS, ON FLOOR IN PREP, REAR STORAGE, FURNACE ROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUND...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
2021-01-26 Pass Canvass Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST COMPLETE CLEANING ALL SHELVES UNDER PREP TABLES. MUST MAINTAIN.
2021-01-11 Fail Canvass CRITICAL 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD MAINTAINED AT IMPROPER TEMPERATURE. APPROX 10-LBS OF PRE-COOKED EGG ROLLS MAINTAINED AT IMPROPER TEMPERATURE OF 50.0F INSIDE RACK ON TABLE BY FRYERS. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED APPR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 69 MICE DROPPINGS ON SITE ON LOWER SHELVES OF PREP TABLE, FLOORS IN HOT WATER HEATER ROOM, FLOORS ON SITE. IN STRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION ISSUED 7-38-020(A)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TESTING KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT NOT MAINTAINED, ENCRUSTED WITH GREASE , DEBRIS. MUST CLEAN/MAINTAIN, FRYERS, GRILL, EXTERIOR OF RICE COOKERS,ETC.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE PREP TABLES,HANDWASHING SINK FAUCETS HANDLES,ALL COOLER DOORS AND HANDLES, BULK STORAGE CONTAINER,DRY STORAGE SHELV...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN
2020-03-16 Pass Canvass CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.
2019-04-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE
ALLERGEN TRAINING AS REQUIRED
PERSON IN CHARGE( PIC) HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING
2019-04-03 Fail Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF SEVERAL,( TCS) FOODS INSIDE OF 2 COOLER IN PREP AREA. APPROX 40- LBS OF CHICKEN WINGS AT 46.9F, 50- LBS OF BREADED COOKED CHICKEN AT 50F,48F, 1-LB OF COOKED SHRIMP AT 52F, 4-LBS OF RAW SHELL EGGS AT 58.0F,40LBS OF BEE...
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 COOLER IN PREP AREA BEING USED MAINTAINING IMPROPER TEMPERATURES. PREP COOLER MAINTAINING TEMPERATURE OF 51F AND REACH IN COOLER AT 48.3F. INSTRUCTED THAT COOLERS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. COOLERS WILL BE TAGGED HELD ...
THERMOMETERS PROVIDED & ACCURATE
NO TEMPERATURE MEASURING THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HAND SINK, 3- COMPARTMENT SINK, MOP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING PREP BOARD USE FOR PREPING FRUITS,ETC WITH DARK GROOVES. MUST SAND, CLEAN OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
2018-03-09 Pass Complaint Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
2018-02-23 Fail Complaint CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 6 DOZEN RAW SHELL EGGS STORED AT IMPROPER TEMPERATURE (50.0F-57.2F)IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40 FOR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK NOT PROPERLY MAINTAINED OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND DRAIN FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY AREAS. CLEAN AND SANITIZE FLOORS IN DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD NEAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
2017-01-13 Pass Canvass Re-Inspection ▾
No violations found.
2017-01-11 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
2016-07-21 Pass Complaint Re-Inspection 1 ▾
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
2016-07-14 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS N DUCT EQUIPMENT AND FLOOR IN FURNACE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL AND AROUND PALLET IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TABLE AROUND ROUTER, 5 MICE DROPPINGS ON SHELVES IN REAR STORAGE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM AND REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2016-04-08 Pass Canvass Re-Inspection ▾
No violations found.
2016-04-05 Fail Canvass Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
2016-03-29 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES, AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, IN CORNER NEAR CASH REGISTER, ETC, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 20 MI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575511 ON 9-14-15: 32-NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS N FOOD GRADE CONTAINER OR STORAGE BAGS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKS, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOER, PREP, STORAGE, AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSESD EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
2015-09-14 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHE...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
2015-09-03 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. R...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHE...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.
2014-03-07 Pass Canvass Re-Inspection CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES
2014-02-28 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 30 MICE DROPPINGS BEHIND THE REACH-IN UPRIGHT FREEZER IN THE REAR PREP AREA ON FLOOR ALOND WALL BASE AND CORNERS,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE.EGG ROLLS,GRAVY,CHICKEN AND BEEF SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES
2013-01-25 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN PREP AREA, NEAR FRONT COUNTER AND COOKING EQUIPMENT, ETC (SPILLS).
2012-09-25 Pass Complaint Re-Inspection 2 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2012-09-17 Fail Complaint 10 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CLEAN AND LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2012-01-31 Pass License 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR WORN PREP TABLE USED TO PREPARE FRUIT SMOOTHIES. MUST INSTALL A STAINLESS STEAL COVER OR MAKE SMOOTH AND EASILY CLEANABLE. SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN TOILET AND SINK IN WASHROOM AND SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOKLINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. MUST REPLACE ALL STAINED CEILING TILES ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ENCASE DRAIN PIPE FROM MOTOR IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED POP COOLER FROM PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.