TASTE OF CHICAGO INC.
11103 S MICHIGAN AVE · ROSELAND, CHICAGO
7 of 9 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 112016FAILED7 violations1 CRITICALDETAILS
OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SNO-CONE SYRUP ALONG EAST WALL IN REAR STORAGE AREA, 10 DROPPINGS ON FLOOR IN BETWEEN PIPES IN REAR WATER HEATER AREA, 20 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT, 10 MICE DROPPINGS ON CHAIR AND IN SOUTHWEST CORNER IN BASEMENT, 5 MICE DROPPINGS IN NORTHWEST CORNER NEAR POP STORAGE AND FRONT DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
CLEAN INTERIOR OF ALL FRYER CABINETS, REACH-IN AND PREP COOLERS.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
REPAIR WATER DAMAGED CEILING AND SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN BASEMENT.
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PROVIDE THERMOMETERS IN ALL PREP AND REACH-IN COOLERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
REMOVE SOILED WATER AND STORE MOP HEAR UPRIGHT TO PREVENT INSECT BREEDING.
OCT 142015PASSED1 violationDETAILS
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
OCT 62015FAILED5 violations1 CRITICALDETAILS
FOUND THE FRONT DOOR NOT RODENT/INSECT PROOFED, 1" GAP NOTED. FOUND MICE ACTIVITY ON THE PREMISES, 20 IN THE REAR CORNERS AND 5 IN THE FRONT UNDER THE EXPOSED HAND WASHING SINK AND 5 BEHIND THE FRONT COOLER. INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR, REMOVE ALL MICE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1459938 DATED MAY 20, 2014. INSTRUCTED TO CORRECT AND MAINTAIN: 32-REPAIR OR REPLACE THE GASKET AT COVER ON THE CHEST FREEZER IN REAR OF PREMISES NEXT TO SHELVING UNITS 33-MUST DEFROST ALL 3 CHEST FREEZERS IN THE REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE UNIT AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA 34-FLOORS NEED CLEANING IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS SERIOUS VIOLATION 7-42-090
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
MAY 202014PASSED4 violationsDETAILS
REPAIR OR REPLACE THE GASKET AT COVER ON THE CHEST FREEZER IN REAR OF PREMISES NEXT TO SHELVING UNITS
MUST DEFROST ALL 3 CHEST FREEZERS IN THE REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE UNIT AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS NEED CLEANING IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
PROVIDE A SPRING ON THE WASHROOM DOOR IN REAR OF PREMISES FOR SELF-CLOSING
show all 9 inspections →
AUG 132013PASSED3 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF GRILL AND FRYERS.
SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN WASHROOM.
TIGHTEN DRAINPIPE UNDER WASHBOWL.
JUN 182012PASSED8 violationsDETAILS
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
PAINT STORAGE SHELVES IN REAR.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.
REPLACE DAMAGED LIGHT SHIELDS AMD MISSING END CAPS IN PREP AREA.
PROVIDE THERMOMETERS IN ALL COOLERS.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
MAR 222011PASSED2 violationsDETAILS
FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND 3COMPARTMENT SINK.(MUST SEAL/PAINT).
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(VACUUM BREAKER)
SEP 232010PASSED2 violationsDETAILS
section of ceiling and walls in rear area in poor repair, inst to sel holes/ cracks
drain at hand isink in prep area draining slow, inst to repair same
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →