CHINA GARDEN CHINESE RESTAURANT.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, PALLETS, BOXES, SHELVING UNITS AND EQUIPMENT IN REAR STORAGE AREA, ON COUNTER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOR.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK, UNUSED ARTICLES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND THE ONLY HANDWASHING SINK NOT ACCESSIBLE. THERE WERE PLASTIC LIDS AND A CONTAINER STORED ON TOP OF THEM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AS WELL AS THE OTHER EMPLOYEE(S) AND MAINTAIN.

FOUND WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOUND UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

FOUND MOPS IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.

FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549896 DATED 02/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #56-OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 145.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

OBSERVED HAND WASHING SINK IN POOR REPAIR, DRAINPIPE OVERFLOWING THROUGH FLOOR DRAIN WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, SHELVING UNITS, ON FLOOR IN PREP, REAR STORAGE, FURNACE ROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

OBSERVED MOP IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.

OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340

OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340

MUST COMPLETE CLEANING ALL SHELVES UNDER PREP TABLES. MUST MAINTAIN.

OBSERVED TCS FOOD MAINTAINED AT IMPROPER TEMPERATURE. APPROX 10-LBS OF PRE-COOKED EGG ROLLS MAINTAINED AT IMPROPER TEMPERATURE OF 50.0F INSIDE RACK ON TABLE BY FRYERS. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED APPROX 10-LBS OF EGG ROLLS AT COST APPROX $30.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED 69 MICE DROPPINGS ON SITE ON LOWER SHELVES OF PREP TABLE, FLOORS IN HOT WATER HEATER ROOM, FLOORS ON SITE. IN STRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION ISSUED 7-38-020(A)

OBSERVED NO CHLORINE TESTING KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005

OBSERVED COOKING EQUIPMENT NOT MAINTAINED, ENCRUSTED WITH GREASE , DEBRIS. MUST CLEAN/MAINTAIN, FRYERS, GRILL, EXTERIOR OF RICE COOKERS,ETC.

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE PREP TABLES,HANDWASHING SINK FAUCETS HANDLES,ALL COOLER DOORS AND HANDLES, BULK STORAGE CONTAINER,DRY STORAGE SHELVES , ALL SHELVES UNDER PREP TABLES, BEHIND FRONT COUNTER.MUST DETAIL CLEAN.

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN

INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.

OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.

OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).

OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED

OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION

OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL

OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING

OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION

OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE

OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE

PERSON IN CHARGE( PIC) HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED

OBSERVED IMPROPER TEMPERATURE OF SEVERAL,( TCS) FOODS INSIDE OF 2 COOLER IN PREP AREA. APPROX 40- LBS OF CHICKEN WINGS AT 46.9F, 50- LBS OF BREADED COOKED CHICKEN AT 50F,48F, 1-LB OF COOKED SHRIMP AT 52F, 4-LBS OF RAW SHELL EGGS AT 58.0F,40LBS OF BEEF AT 46.8F, 1-LB OF TOFU AT 48.2F, BREADED COOKED SHRIMP AT 49.9F. ALL FOODS REMOVED BY PIC AND DISCARDED BY PIC AT COST APPROX $ 250.00. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION

OBSERVED 2 COOLER IN PREP AREA BEING USED MAINTAINING IMPROPER TEMPERATURES. PREP COOLER MAINTAINING TEMPERATURE OF 51F AND REACH IN COOLER AT 48.3F. INSTRUCTED THAT COOLERS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. COOLERS WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAINING 41F OR BELOW. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION ISSUED 7-38-005

NO TEMPERATURE MEASURING THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.

OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL

OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING.

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HAND SINK, 3- COMPARTMENT SINK, MOP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION.

OBSERVED CUTTING PREP BOARD USE FOR PREPING FRUITS,ETC WITH DARK GROOVES. MUST SAND, CLEAN OR REPLACE.

OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE.

OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE.

PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC.

CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.

ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

OBSERVED 6 DOZEN RAW SHELL EGGS STORED AT IMPROPER TEMPERATURE (50.0F-57.2F)IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40 FOR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

EXPOSED HAND SINK NOT PROPERLY MAINTAINED OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND DRAIN FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY AREAS. CLEAN AND SANITIZE FLOORS IN DISHWASHING AREA.

CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT SHIELD NEAR EXIT DOOR.

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.

UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION 7-38-020

DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

OBSERVED 20 MICE DROPPINGS N DUCT EQUIPMENT AND FLOOR IN FURNACE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL AND AROUND PALLET IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TABLE AROUND ROUTER, 5 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND STORAGE SHELVES.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM AND REAR STORAGE AREAS.

CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 50 MICE DROPPINGS ON FLOOR UNDER FURNACE FILTERS, 30 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REACH-IN FREEZER, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SMOOTHIE PREP TABLE, 30 MICE DROPPINGS ON FLOOR BETWEEN CHEST FREEZER AND PREP TABLE, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED COCA COLA COOLER, 30 MICE DROPPINGS ON TOP OF OUTLET NEAR REACH-IN COOLER ALONG SOUTH WALL, 20 MICE DROPPINGS INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS.

CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.

ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES, AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, IN CORNER NEAR CASH REGISTER, ETC, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 20 MICE DROPPINGS ON FLOOR BEHIND FILE CABINET NEAR FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575511 ON 9-14-15: 32-NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS N FOOD GRADE CONTAINER OR STORAGE BAGS. SERIOUS VIOLATION 7-42-090

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKS, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOER, PREP, STORAGE, AND FRONT COUNTER AREAS.

CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.

ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSESD EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.

FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.

NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.

NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.

OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED #7-38-020.

NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.

FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS.

NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.

NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.

NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.

DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS

REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

OBSERVED OVER 30 MICE DROPPINGS BEHIND THE REACH-IN UPRIGHT FREEZER IN THE REAR PREP AREA ON FLOOR ALOND WALL BASE AND CORNERS,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA SERIOUS VIOLATION 7-38-020

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE.EGG ROLLS,GRAVY,CHICKEN AND BEEF SERIOUS VIOLATION 7-38-012

DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS

REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS.

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

CLEAN AND PAINT WALLS IN PREP AREA, NEAR FRONT COUNTER AND COOKING EQUIPMENT, ETC (SPILLS).

ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

CLEAN AND LABEL ALL BULK CONTAINERS.

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.

PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.

MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.

REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.

CLEAN LIGHT SHIELDS IN PREP AREA.

ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

MUST REPAIR WORN PREP TABLE USED TO PREPARE FRUIT SMOOTHIES. MUST INSTALL A STAINLESS STEAL COVER OR MAKE SMOOTH AND EASILY CLEANABLE. SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN TOILET AND SINK IN WASHROOM AND SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.

REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOKLINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE.

MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. MUST REPLACE ALL STAINED CEILING TILES ABOVE PREP AREA.

ENCASE DRAIN PIPE FROM MOTOR IN WALK IN COOLER.

MUST PROVIDE A THERMOMETER IN ALL COOLERS.

MUST REMOVE UNUSED POP COOLER FROM PREMISES.