HOT SPOT.

All utensils shall be thoroughly cleaned and sanitized after each usage. must clean all equipment, prep tables, coolers etc from report 586232 9/23/11.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. NEED TO CLEAN ALL WALLS.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO REPAIR TOILET LEAKING AT FRESH WATER TANK

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NEED TO REPAIR REAR OUTER OPENINGS FROM REPORT #586232 FROM 7/18/11 INSP. 207

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY SEAL SMALL OPENING AROUND SIDE AND FRONT DOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED TOILET TANK LEAKING, AND TANK TOP BROKEN NEED TO REPAIR.

UPON INSPECTION FOUND NO SOAP OR PAPERTOWELS AT EXPOSED HANDWASHING SINK. NO PAPER TOWELS AT THE WASHBOWL. MUST PROVIDE SOAP AND PAPERTOWELS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 3-4 LIVE LARGE FLIES THROUGHOUT PREP AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, FOUND APPROXIMATELY 1/4 INCH GAPS ALONG THE RIGHT,LEFT AND ALONG THE TOP OF THE FRONT DOOR. ALSO NOTED APPROXIMATELY 1/2 GAPS ALONG LEFT AND RIGHT SIDES OF THE REAR EXIT DOOR FRAME. MUST REPAIR FRAME AND SEAL OPENINGS ALONG ALL FOUR SIDES SO THAT DOORS ARE COMPLETELY RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EMPLOYEE ON PREMISES CLAIMS TO BE CERTIFIED MANAGER HOWEVER, COULD NOT PROVIDE PROOF OF IDENTIFICATION.) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY SEAL SMALL OPENINGS AROUND SIDE DOOR.

MUST DETAIL CLEAN WALLS,PREP TABLES,COOLERS AND ALL DIRTY SURFACES THROUGHUT PREMISES.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER AND DRY STORAGE SHELVES INSTRUCTED TO REMOVE RUST/ OR PROVIDE NEW

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF FRYER AND GRILL, CLEAN EQUIPMENT, CABINET INTERIOR

The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALLS IN FRONT AND REAR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS AND REPLACE BROKEN SHIELD IN RESTROOM

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACK FLOW DEVICE AT MOP SINK, REPAIR PIPE TO LOWER DRAIN REMOVE DUCT TAPE.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER OLD EQUIPMENT NEED TO BE REMOVED COKE MACHINE BAG/BOX ETC.