EL TACONZAZO.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.OBSERVED HOT RUNNING WATER NOW AT SINK AFTER INSPECTION WAS DONE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #163516 11/17/09 NOT CORRECTED # 32 MUST REPLACE MISSING HANDLE ON STEAMTABLE LID.MUST PROVIDE SPLASHGUARD AT COOKING EQUIPMENT(SPIT).MUST REPAIR DOOR GASKETS DAMAGED ON 3- DOOR COOLER.#33 MUST CLEAN GRILL TABLE,HOOD,FILTERS,VENT IN TOILET ROOM.#34 MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES.#35 MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING REAR DOOR SWEEP.#38 MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPAIR AND MAINTAIN.

All food not stored in the original container shall be stored in properly labeled containers.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.JUICE MACHINES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE MISSING FILTER AT FRONT PREP AREA HOOD.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.DESSERT COOLER.