China Ho Restaurant

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY (IE KNIFE RACK)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL STORAGE SHELVES, DRY STORAGE CONTAINERS, INTERIOR OF COOLERS, AND INTERIOR CABINETS OF FRYERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND ENTIRE WOK LINE AND FRYERS NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS, AND GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN SAME

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE OF FOOD SERVICE MANAGER TRAINING ON SITE AT THE TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE OF FOOD SERVICE MANAGER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AND CERTIFIED MANAGER MUST BE ON-SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERV...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE REPAIR OR REPLAC AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): MULTI USE EQUIPMENT (TRAYS) IMPROPER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: WALLS AND CEILING THROUGH OUT PREP AREA WITH EXCESSIVE FOOD DEBRIS, DUST. FLOOR UNDER AND BEHIND WOK LINE AND UNDER 3-COMPARTMENT SINK ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 51.9F-58.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND EGGS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 2OLBS $200 VALUE. INSTD TO MAINTAIN COLD...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 54.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE EQUIPMENT (TRAYS) IMPROPER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND CEILING THROUGH OUT PREP AREA WITH EXCESSIVE FOOD DEBRIS, DUST. FLOOR UNDER AND BEHIND WOK LINE AND UNDER 3-COMPARTMENT SINK ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE, MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SHRIMP,CHICKEN,BEAN SPROUTS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED DICED CHICKEN 45.3F.3LBS. RAW CHICKEN WINGS 45.5F.3LBS. COOKED SHRIMP 45.1F.35LBS. COOKED RICE 54.5F INSIDE OF 3- DOOR PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.M...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED INSIDE OF HOT WATER TANK/ELECTRICAL ROOM.MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES AND CUTTING BOARDS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GARBAGE BAG STORED ON TOP OF FOODS STORED ON TOPSIDE OF PREP COOLER MUST USE PLASTIC OR FOIL TO COVER FOOD PROPERLY.MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE INSIDE OF REACH IN FREEZER AND PROVIDE ADEQUATE FOOD STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS ON TOPSIDES OF PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, STEAM TABLES,PREP TABLES, WOK STATION,GARBAGE CANS, FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEXT TO MOP SINK,STAINED CEILING TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN REAR HALLWAY LEADING TO TOILET ROOMS AND IN REAR PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN WITH COMMOM NAME.

IN-USE UTENSILS: PROPERLY STORED

KNIVES IMPROPERLY STORED IN BETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY WHEN NOT IN USE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIR SIDES OF FRYERS, SIDES OF WOK STATION, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.