EL CONDE S.A..
5141 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 122019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
SEE VIOLATION#60
OBSERVED NON COMPLIANCE WITH VIOLATION#58, NO ALLERGEN TRAINING FROM REPORT 2222609 DATED9/20/2018, AND CORRECT BY DATE DEC. 20, 2018. PRIORITY FOUNDATION 7-42-090
SEP 202018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, BEEF, PORK, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
3-304.14(B1) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN SANIZITING SOLUTION AT ALL TIMES.
4-101.19 WIRE STORAGE RACKS IN COOLERS WITH RUSTY SURFACES. RAW WOOD SURFACES ON BOTTOM OF PREP TABLE. INSTD TO REMOVE RUST AND SEAL RAW WOOD SURFACE.
4-601.11 DOOR GASKETS OF COOLERS NOT CLEAN, EXCESSIVE BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SURFACE.
6-501.114 EXCESSIVE CLUTTER (UNUSED EQUIPMENT, PILES OF WOOD, ETC) AT EXTERIOR LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
4-301.14 LARGE FLAT TOP GRILL NOT UNDER COOKING HOOD/VENTILATION SYSTEM. ALL COOKING EQUIPMENT (FLAT TOP GRILLS, FRYERS) MUST BE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
MAY 122017PASSED5 violationsDETAILS
OBSERVED RUSTY COOLER STORAGE RACKS IN THE REAR 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST/OR REPLACE RACKS.
OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED MISSING FLOOR TILES UNDER REAR 2 DOOR COOLER, INSTRUCTED TO REPLACE.
OBSERVED CEILING FAN BLADES DUSTY, INSTRUCTED TO CLEAN.
OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENT, INSTRUCTED TO PROVIDE.
FEB 52016PASSED4 violationsDETAILS
REPLACE THE DOOR GASKETS FOR THE PREP COOLER SO THAT THE DOORS CLOSE PROPERLY. OBSERVED RICE AND MEAT STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
CLEAN THE INTERIOR OF THE PREP COOLERS AND DOOR HANDLES, VENTILATION HOOD AND FILTERS.
CLEAN THE WALLS OF THE PREP AREA. REPAIR THE CEILING IN THE FOOD PREP AREA WITH CHIPPED PAINT.
MUST PROVIDE A PROPER WORKING THERMOMETER IN ALL REFRIGERATORS.
JUN 112015PASSED2 violationsDETAILS
FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME.
CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE.
show all 8 inspections →
JUN 32015FAILED8 violations2 CRITICALDETAILS
NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
OBSERVED MICE DROPPINGS SCATTERED ON SITE. 15 MICE DROPPINGS ON STORAGE SHELVES, 0VER 50 ALONG WALLBASE IN STORAGE AND BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUD 7-38-020 SERIOUS.
INTERIOR BOTTOM OF FRYERS, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS INCLUDING SHELVING AND RUBBER DOOR GASKETS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
WALLS THROUGH OUT PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
LARGE POTS AND PANS ON SITE. INSTD TO HAVE 3-COMPARTMENT SINK BASINS LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN. FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME.
THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS MISSING. PROVIDE SAME.
CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE.
JUN 302014PASSED4 violationsDETAILS
OBSERVED RUSTY STORAGE SHELVES IN THE REAR 2 DOOR COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE STORAGE SHELVES.ALSO SEAL THE RAW WOOD IN THE DINING AREA.
OBSERVED FLOOR IN REAR TILES CRACKED/MISSING, INSTRUCTED TO REPLACE.
OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
OBSERVED FOOD STOCK ON THE FLOOR IN REAR PREP AREA BEANS, AND SIDE STORAGE AREA POTATOES, INSTRUCTED TO ELEVATE 6"OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →