SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL CONDE S.A..

YOUR CALL. 50/100

5141 S KEDZIE AVE · BRIGHTON PARK, CHICAGO

Last inspected September 12, 2019 · passed with conditions

5 of 8 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
5 YEARS
since Nov 2013

INSPECTION HISTORY

SEP 12
2019
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

MINOROther
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#60

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NON COMPLIANCE WITH VIOLATION#58, NO ALLERGEN TRAINING FROM REPORT 2222609 DATED9/20/2018, AND CORRECT BY DATE DEC. 20, 2018. PRIORITY FOUNDATION 7-42-090

SEP 20
2018
PASS W/ CONDITIONS
11 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, BEEF, PORK, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B1) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN SANIZITING SOLUTION AT ALL TIMES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 WIRE STORAGE RACKS IN COOLERS WITH RUSTY SURFACES. RAW WOOD SURFACES ON BOTTOM OF PREP TABLE. INSTD TO REMOVE RUST AND SEAL RAW WOOD SURFACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 DOOR GASKETS OF COOLERS NOT CLEAN, EXCESSIVE BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SURFACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 EXCESSIVE CLUTTER (UNUSED EQUIPMENT, PILES OF WOOD, ETC) AT EXTERIOR LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 LARGE FLAT TOP GRILL NOT UNDER COOKING HOOD/VENTILATION SYSTEM. ALL COOKING EQUIPMENT (FLAT TOP GRILLS, FRYERS) MUST BE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

MAY 12
2017
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS IN THE REAR 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST/OR REPLACE RACKS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES UNDER REAR 2 DOOR COOLER, INSTRUCTED TO REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING FAN BLADES DUSTY, INSTRUCTED TO CLEAN.

MINOROther
FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENT, INSTRUCTED TO PROVIDE.

FEB 5
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKETS FOR THE PREP COOLER SO THAT THE DOORS CLOSE PROPERLY. OBSERVED RICE AND MEAT STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE PREP COOLERS AND DOOR HANDLES, VENTILATION HOOD AND FILTERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE PREP AREA. REPAIR THE CEILING IN THE FOOD PREP AREA WITH CHIPPED PAINT.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROPER WORKING THERMOMETER IN ALL REFRIGERATORS.

JUN 11
2015
PASSED
2 violations
DETAILS
MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE.

show all 8 inspections →
JUN 3
2015
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS SCATTERED ON SITE. 15 MICE DROPPINGS ON STORAGE SHELVES, 0VER 50 ALONG WALLBASE IN STORAGE AND BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUD 7-38-020 SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS INCLUDING SHELVING AND RUBBER DOOR GASKETS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGH OUT PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LARGE POTS AND PANS ON SITE. INSTD TO HAVE 3-COMPARTMENT SINK BASINS LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN. FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS MISSING. PROVIDE SAME.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE.

JUN 30
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN THE REAR 2 DOOR COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE STORAGE SHELVES.ALSO SEAL THE RAW WOOD IN THE DINING AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN REAR TILES CRACKED/MISSING, INSTRUCTED TO REPLACE.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STOCK ON THE FLOOR IN REAR PREP AREA BEANS, AND SIDE STORAGE AREA POTATOES, INSTRUCTED TO ELEVATE 6"OFF THE FLOOR.

NOV 8
2013
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK