CHINA KITCHEN.
5332 N CUMBERLAND AVE · NORWOOD PARK, CHICAGO
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 122021PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) AND NO PROCEDURE ON SITE. INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR, RICE ETC)
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCED TO INSTALL SELF CLOSING DEVICE.
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA, REAR STORAGE AREA AND FLOORS THROUGHOUT WASHROOM.
INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND MUST REORGANIZE INSIDE WASHROOM.
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATES.
FOUND NO INSPECTION SUMMARY REPORT (09-13-2019) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED
SEP 52019FAILED4 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,CITATION ISSUED-SEE REPORT#2240631 DATED11/27/2018
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. -SEE REPORT#2240631 DATED 11/27/2019
OBSERVED STAINED CEILING PANELS IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING PANELS. CORE VIOLATION
PREVIOUS CORE VIOLATIONS NOT CORRECTED VIOLATION#51 NOT CORRECTED-NO BACKFLOW DEVICE AT UTILITY SINK. VIOLATION #58 NOT CORRECTED-NO ALLERGEN CERTIFICATION TODAY FIRST OBSERVED 11/27/2018 SEE REPORT#2240631 CITATION ISSUED 7-42-090
NOV 272018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH AND TO MAINTAIN.
DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN STORAGE RACKS,SHELVING BEHIND FRONT COUNTER,PREP TABLE MANUAL CAN OPENER AND HOUSING ATTACHED.
OBSERVED NO BACK FLOW PREVENTOR DEVICE ON UTILITY SERVICE SINK.INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN SELF CLOSING DEVICE FOR TOILET ROOM DOOR.
FLOOR ALONG WALLS AND IN ALL CORNERS BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND,UNDER AND AROUND EQUIPMENTS.
INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING IN WALK-IN-COOLER TO REMOVE SPLASHED FOOD DEBRIS AND DUST BUILD-UP ON FAN COVERS AND TO MAINTAIN.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →