THE ORIGINAL MAMAMIAS PIZZERIA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN PREP RACKS (ABOVE PREP TABLE/COOLER) WITH DRIED FOOD DEBRIS ACCUMULATION.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GARBAGE CONTAINER IN DINING AREA

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA AND INSIDE OFFICE.

NOTED GAP/OPENING AT CORNER WALL BEHIND EXPOSED HAND SINK. INSTRUCTED TO SEAL.

INSTRUCTED TO FIX STRIPPED FAUCET HANDLE AT MOP SINK.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RECAULK 3 COMPARTMNENT SINK

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND ATTACHED EQUIPMENT DIRTY INSIDE WALK IN COOLER ,MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN ; STANDING AIR FAN(2) UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALLS UNDER HAND SINK MUST BE FIXED,PROPERLY SEAL WALLS

Non food contact surfaces of display cooler shelving need cleaning, non food contact surfaces of cooking equipment, grill not clean need cleaning(detailed).

Floors in front storage areas, rear kitchen area, and under 3 compartment sink need cleaning(corners).

Missing light shield in bathroom shall be provided, light shields in dining area, kitchen prep area need cleaning.

Exhaust vents(ventilation) in dining area, kitchen prep area not clean need detailed cleaning(crevices).

Stock items must be stored six inches off of floor to prevent pest harborage.

Walk in cooler shelving/racks that had peeling paint shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Non food contact surfaces of cooler shelving, walk in cooler racks/shelving not clean need detailed cleaning, rear storage shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).

Ceiling tiles that had stains, damaged, shall be repair/replaced, walls that had peeling paint, exposed raw wood shall be repair.

light shields in kitchen prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers not clean need cleaning.