MAR 20
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA MAX.
EAT. 88/100
7601 S CICERO AVE · ASHBURN, CHICAGO
Last inspected March 20, 2012 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.STILL NEED TO REPAIR WALLS PER REPORT 165765 DATED 3/13/12
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STILL REPAIRING LIGHT OOVER PREP REAR AREA CLEAN REAR LIGHT SHIELDS.
MAR 132012PASSED2 violationsDETAILS
MAR 13
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALLS NEXT TO WOK STATION AND FRYER AREAS(MISSING WALL TILES)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR LIGHT OVER REAR PREP AREA CLEAN REAR LIGHT SHIELDS.
NOV 182011PASSED2 violationsDETAILS
NOV 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAR 162010PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 16
2010
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COOKED RICE AT IMPROPER HOLDING TEMPERATURE OF 51.9F IN WALK IN COOLER. (DATED 3/1/10). MGR DISCARDED AND DENATURED SAME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF COLD FOODS 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS, WASHING EQUIPMENT, AND THEN PROCEEDING TO PREP FOOD IMMEDIATELY AFTERWARDS WITHOUT WASHING HANDS. INST MGR ON PROPER HYGENIC PRACTICES AND HANDWASHING. CITATION ISSUEDN 7-38-010A CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME. INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →