CHINA MAX.

Chicago Health Dept

7601 S CICERO AVE · ASHBURN, CHICAGO

Last inspected 2012.

4 inspections on record since 2010 · Last inspected Mar 2012.

Last inspected Mar 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2012

INSPECTION HISTORY

MAR 20

2012

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.STILL NEED TO REPAIR WALLS PER REPORT 165765 DATED 3/13/12

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STILL REPAIRING LIGHT OOVER PREP REAR AREA CLEAN REAR LIGHT SHIELDS.

MAR 13

2012

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALLS NEXT TO WOK STATION AND FRYER AREAS(MISSING WALL TILES)

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR LIGHT OVER REAR PREP AREA CLEAN REAR LIGHT SHIELDS.

NOV 18

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MAR 16

2010

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED RICE AT IMPROPER HOLDING TEMPERATURE OF 51.9F IN WALK IN COOLER. (DATED 3/1/10). MGR DISCARDED AND DENATURED SAME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF COLD FOODS 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS, WASHING EQUIPMENT, AND THEN PROCEEDING TO PREP FOOD IMMEDIATELY AFTERWARDS WITHOUT WASHING HANDS. INST MGR ON PROPER HYGENIC PRACTICES AND HANDWASHING. CITATION ISSUEDN 7-38-010A CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME. INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →