JAN 6
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MR. ELOTE.
EAT. 78/100
7601 S CICERO AVE · ASHBURN, CHICAGO
Last inspected January 6, 2017 · passed
5 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
3 YEARS
since Sep 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE PACKAGED GELATINS NOT PROPERLY LABELED. INSTD TO LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA WITH HOLES, CHIPPED PAINT AND WORN SURFACES. INSTD TO SEAL HOLES AND PAINT.
MAR 42016PASSED2 violationsDETAILS
MAR 4
2016
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.
JUL 282015PASSED1 violationDETAILS
JUL 28
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIPPER WELL FOR THE HAND DIPPED ICE CREAM, INSTRUCTED TO PROVIDE.
DEC 22014PASS W/ CONDITIONS2 violationsDETAILS
DEC 2
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO ALWAYS HAVE ONE ON SITE DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
NOV 212014FAILED2 violationsDETAILS
NOV 21
2014
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1435070, DATED 04/22/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-MUST CLEAN AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER IN THE REAR PREP. REMOVE EXCESS ICE BUILD UP. 34-MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER THE 3-COMPARTMENT SINK. 36-MUST SHIELD THE LIGHTS ABOVE THE FRONT PREP AREA OR USE SHATTER PROOF BULBS. 38-MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
show all 8 inspections →
APR 222014PASSED6 violationsDETAILS
APR 22
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER IN THE REAR PREP. REMOVE EXCESS ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL COTNERS AND UNDER THE 3-COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST SHIELD THE LIGHTS ABOVE THE FRONT PREP AREA OR USE SHATTER PROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE MOP HANGING UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN BIN WHEN NOT IN USE.
OCT 12013PASSED1 violationDETAILS
OCT 1
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE RUNNING DIPPER WELL.
SEP 272013FAILED3 violations1 CRITICALDETAILS
SEP 27
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL/ LOG BOOK NEED TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO PROVIDE SPLASH GUARD AT FRONT HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HANDDIPPED ICE CREAM FOR SMOTHIES.NEED TO PROVIDE RUNNING DIPPER WELL WITH COLD RUNNING WATER PROPERLY CONNECTED TO DRAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →