Sarku Japan

Chicago Health Dept

7601 S CICERO AVE · ASHBURN, CHICAGO

Last inspected 2014.

4 inspections on record since 2012 · Last inspected Jan 2014.

Last inspected Jan 2014. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2014

Inspection history

JAN 27

2014

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE(HOT RICE,BEEF TERIYAKI,ETC).ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW DEVICE ON MOP SINK.MUST INSTALL.

MAR 11

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FRONT STORAGE TABLE UNDER FLAT GRILL.CLEAN AND SANITIZE INNER LID AT ICE MACHINE REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER REAR FRYER, AND WALK-IN COOLER.

MAR 7

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN EXTERIOR OF FRYERS AND 2 BURNER STOVE IN REAR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of HealthREPAIR HANDLE AT BOTTOM OF 3 COMP. SINK (LOOSE).

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITH OUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE CHEF WITH HAIR RESTRAINT, CHEF PUT ON CAP AT THIS TIME.

JAN 17

2012

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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