SANITARY INSPECTION RECORD — CITY OF CHICAGO

SARKU JAPAN.

EAT. 88/100

7601 S CICERO AVE · ASHBURN, CHICAGO

Last inspected January 27, 2014 · passed with conditions

Passed all 4 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
2 YEARS
since Jan 2012

INSPECTION HISTORY

JAN 27
2014
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE(HOT RICE,BEEF TERIYAKI,ETC).ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW DEVICE ON MOP SINK.MUST INSTALL.

MAR 11
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FRONT STORAGE TABLE UNDER FLAT GRILL.CLEAN AND SANITIZE INNER LID AT ICE MACHINE REAR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER REAR FRYER, AND WALK-IN COOLER.

MAR 7
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN EXTERIOR OF FRYERS AND 2 BURNER STOVE IN REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of HealthREPAIR HANDLE AT BOTTOM OF 3 COMP. SINK (LOOSE).

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITH OUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE CHEF WITH HAIR RESTRAINT, CHEF PUT ON CAP AT THIS TIME.

JAN 17
2012
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ASHBURN