PASS W/ CONDITIONS 4 violations 2 CRITICAL
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER TO BE IMPROPER:-EGGS 66.7F, SHRIMPS 45.1F/50.3F, CHICKEN 49.8F, NOODLES 44.9F/45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF FOOD WORTH $120.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CRITICAL VIOLATION #7-38-005(A)
NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. SERIOUS VIOLATION #7-38-020
NOTED TORN RUBBER GASKETS INSIDE THE SERVICE PREP-COOLER AND INSIDE THE 2 DOOR REFRIGERATION. INSTRUCTED TO REPAIR OR REPLACE....NOTED FOOD ITEMS STORED IN TIN CANS AND GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.