MAY 30
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
CHINA STATION INC.
Chicago Health Dept
2411 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected 2013.
5 inspections on record since 2011 · Last inspected May 2013.
Last inspected May 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
31
total on record
LAST INSPECTED
MAY 2013
INSPECTION HISTORY
MAY 23
2013
FAIL 11 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND INADEQUATE PEST CONTROL; APPROXIMATELY 10 RODENT (RAT) DROPPINGS FOUND IN THE REAR CLUTTERED DRY STORAGE AREAS AND INSIDE THE FURNACE ROOM AND BEHIND UNUSED KITCHEN EQUIPMENTS STORED AT REAR SOUTH WALL NEAR THE WALK-IN-COOLER ALSO THE REAR EXIT DOOR IS NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR.THE PEST CONTROL LOG BOOK IS NOT COMPLETE MISSING A MAP LOCATOR INDICATING THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOOR AND PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS,ALSO SEAL UP RODENT BURROWS NOTED TO MANAGER AT BACKYARD.SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE 3 COMPARTMENT SINK IS NOT MAINTAINED AT THIS TIME;WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF THE 3 COMPARTMENT SINK,WATER COMING UP FROM THE MIDDLE COMPARTMENT OF SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR.SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Any open cans of food must be transferred into regular containers
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE MOP SINK AND REMOVE RUSTY SHELF INSIDE THE WALK-IN-COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,EXTERIORS OF HOT COOKING EQUIPMENTS WITH GREASE BUILD-UP ON PIPES ATTACHED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS IN DETAIL THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARRTICLES/UNUSED KITCHEN EQUIPMENTS STORED IN THE REAR DRY STORAGE AREAS AND REMAINING ARTICLES MUST BE PROPERLY STORED NEATLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.
FEB 16
2012
PASS W/ CONDITIONS 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO RODENT ACTIVITY AT THIS TIME, VIOLATION NOW CORRECTED All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION NOTED AT THIS TIME OBSERVED RODENT POISON NOT BEING PROPERLY STORED, BEING EXPOSED IN KITCHEN AREA ON FLOOR, IN CORNERS AND ALONG WALL AREA, NOT BEING STORED IN A ENCLOSED CONTAINER, INSTRUCTED TO REMOVE AT ONCE, AND PROVIDE ENCLOSED CONTAINERS TO PROPERLY STORE RODENT POISON AT ONCE SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION STILL PENDING
FEB 7
2012
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 25 RODENT DROPPING VARIOUS AREAS THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, ALONG WALL AREAS, AND INSIDE BUCKET, INSTRUCTED TO CLEAN ALL AFFECTED AREAS, CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 05/19/2011, SEE ATTACHED REPORT, Inspection #: 581009, FOR VIOLATION NUMBERS, 30, 32, 33, 34, 35, 41, AND 42 SERIOUS CITATION ISSUED: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL RUSTY SHELVING INSIDE WALK-IN COOLERS AND REPAINT RUSTY BOTTOM SURFACES OF COUNTER TABLES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
MAY 19
2011
PASS W/ CONDITIONS 8 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,COOKED,SERVED TO CUSTOMERS DINING IN DINING ROOM.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS BENEATH FOOD PREP TABLES MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOKING EQUIPMENTS,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER HOUSING ATTACHED,SHELVINGS OVER STEAMTABLE,DRY STORAGE AREAS,BOTTOM COMPARTMENT OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH COOKING EQUIPMENTS,MUST CLEAN FLOORS THROGHOUT IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom,seal opening on lower wall beneath cooking equipments also replace some damaged ceiling tiles in kitchen areas.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
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