MAR 22
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RANGOLI.
YOUR CALL. 66/100
2421 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected March 22, 2016 · passed
4 of 5 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
20
includes 2 critical
RECORDS COVER
3 YEARS
since May 2012
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
MAR 112016FAILED10 violations2 CRITICALDETAILS
MAR 11
2016
FAILED
10 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED FOOD STORED IN THE GARAGE NOT PROTECTED FROM THE ELEMENTS AND POSSIBLE CONTAMINATION. NOTED GARAGE DOOR WHERE FOOD IS STORED (REFRIGERATION UNIT AND DRY STORAGE) OPEN AND TENANT'S VEHICLE IS ALSO STORED IN THE SAME STATED THE MANAGER. INSTRUCTED TO REMOVE ALL FOOD ITEMS OR PROVIDE A LOCK WITH NO ACCESS TO THE OUTSIDE ELEMENTS OR UNAUTHORIZED PERSONS. SERIOUS VIOLATION #7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND ON SHELVING AT THE GARAGE USED FOR FOOD STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT THE SAME LEADING TO THE EXTERIOR OF PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ALSO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION DATED 2/27/2016 REPORT #1441746 NOT CORRECTED:-#45)FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS WITH CLEAN AND TIGHT FITTING LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CUTTING BOARD AT THE SERVICE COUNTER DIRTY WITH BLACK DEEP CUTS AND DISCOLORATION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED STANDING WATER, GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY DIRT,OLD DRIED LEAVES AND DEBRIS ON FLOOR ALONG WALL BASE OF THE GARAGE FOODS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
FEB 272015PASSED5 violationsDETAILS
FEB 27
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR COOLER IN KITCHEN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE WALK-IN COOLER AND REAR DRY STORAGE AREA. MUST REPAIR/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ITEMS IN REAR FOOD STORAGE AREA 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
MAY 302013PASSED3 violationsDETAILS
MAY 30
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →