Chinatown Buffet

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD NOT IN ORIGINAL CONTAINERS PREPARED WITH OUT PROPER LABELING, INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEMS FORKS, SPOONS IN FRONT CASHIER AREA NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTED, (HANDLE UP)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR DISH MACHINE NOT MAINTAINED/CLEAN, INSTRUCTED TO CLEAN AND DELIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR PREP TABLES, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN 3 TIER CART, AND TABLE STORAGE SHELVES, AND CLEAN EXTERIOR OF THE BULK CONTAINERS. CLEAN THE INTERIOR OF THE FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, DISH AREA, REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN. ALSO CLEA FLOOR REAR SIDE STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GRAFITTI ON THE MENS RESTROOM ENTRANCE DOOR, AND IN THE LADIES RESTROOM 1ST.STALL DOOR, INSTRUCTED TO REMOVE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT PREMISES AND IN RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ONE URNIAL NOT WORKING AT THIS TIME, INSTRUCTED TO REPAIR. ALSO CLEAN WALLS IN UTILITY MOP ROOM. OBSERVED DISH AREA HAND SINK DRAINING SLOW, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE RACKS, IN WALK-IN COOLER, INSTRUCTED TO REMOVE/OR REPLACE. ALSO OBSERVED THE TWO BULK CONTAINERS LIDS BROKEN, INSTRUCTED TO REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 MICE DROPPINGS IN REAR/SIDE HALLWAY STORAGE AREA, ALSO THE HALLWAY(TWO)DOORS NOT RODENT PROOFED, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF THE TWO DOOR'S. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CUSTOMER ADVISORY SIGN POSTED AT THIS TIME, INSTRUCTED TO POST.(SIGN GIVEN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE RACKS, IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUSY/OR REPLACE. ALSO OBSERVED THE TWO BULK CONTAINERS LIDS BROKEN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE CABINETS, DOOR RUNNERS ON CABINETS, 2 DOOR COOLER. CLEAN UNDER GRILL IN SUSHI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER BOOTHS NOT CLEAN REAR PARTY ROOM, INSTRUCTED TO CLEAN. ALSO CLEAN UNDER FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL A SIDE ICECREAM MACHINE, INSTRUCTED TO REMOVE AND RESEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE KITCHEN HANDSINK P-TRAP LEAKING INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT THE SALAD BUFFET STATION, HOT FOOD STATION AND MONGOLIAN GRILL. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE AT THE SALAD BUFFET STATION: COTTAGE CHEESE AT 46F, AND SOUR CREAM A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED 2 CONTAINERS OF RAW CHICKEN STORED ABOVE RAW SEAFOOD ON A SHELF IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO ALWAYS STORE RAW CHICKEN AND POULTRY BELOW ALL OTHER FOODS TO PREVENT CRO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKET FOR THE 2 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREAS: FOOD STORAGE CONTAINERS, STAINLESS STEEL SHELVING, INTERIOR AND EXTERIOR OF DEEP FRYERS, PREP TABLES, TOP OF OVEN, CAN OPENER BLADE, INTERIOR OF PREP COOLERS, INTERIOR OF ICE MACHINE IN THE FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOOD DEBRIS, SPLASH AND SPLATTER ON THE WALLS OF THE FOOD PREP AREAS. CLEAN OR REPLACE STAINED CEILING TILES IN THE FOOD PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES CONTAINER OF RAW SHELLED EGGS AT STIR FRY COLD UNIT AT 47.8F, TRAY OF BROCCOLI SALAD AT 47.8F AT COLD BUFFET LINE, TRAY OF CHICKEN NUGGETS AT BUFFET HOT HOLDING LINE AT 111.4F...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSERVED UNCOVERED RAW FISH STORED ABOVE COOKED PASTA AND RAW CHICKEN STORED ABOVE TOFU IN WALK-IN COOLER. ALSO NOTED NUMEROUS CONTAINERS AND BOXES OF FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR SOFT SERVE SPIGOTS. REMOVE FOIL FROM COOKING EQUIPMENT AT GRILL LINE SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FRYER LEAKING AT COOKING LINE. REPAIR SAME. WALK-IN COOLER DOOR THRESHOLD LOOSE. REPAIR SAME. REPLACE ALL WORN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR OF ALL FRYERS, COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, ROLLING CARTS, EXTERIOR OF RICE COOKERS NOT CLEAN. CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS UNDER AND BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL UNDER EXPOSED HANDSINK IN POOR REPAIR. INSTD TO REPAIR SAME. DETAIL CLEAN WALLBASE AND DOOR IN SAME AREA , EXCESSIVE BUILD-UP. INSTD TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1473606 6/11/14 NOT CORRECTED #41 MUST REMOVE CLUTTER FROM BACK ROOM NEAR WASHROOM IN REAR OF PREMISES TO PREVENT RODENT HARBORAGE. #35 MUST CLEAN ALL WALLS WITHIN WALK IN COOLER.CRITICAL VIOLATION 7-...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED: GREEN BEANS BEING CUT AND PREPARRED ON TABLE IN DINING ROOM WITH CUSTOMERS WALKING BY. OBSERVED BUCKET OF CHILI PEPPERS WITHIN MOP SINK. PEPPERS DISCARDED. SERIOUS VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, SERVED AND COOKED. INSPECTION WAS STARTED AT 3:00 PM AND CERTIFIED MANAGER DID NOT SHOW UP UNTIL 3:45 PM SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS SHELF LINER. DO NOT USE CARDBOARD. ALL SURFACES SHOULD BE NON ABSORBANT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MISSING SIDE PANEL OF ICE MACHINE. REPLACE SIDE PANEL OF ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD CABINETS BEHIND SUSHI BUFFET. SEAL OR PAINT ALL RAW WOOD THROUGHOUT KITCHEN AND RESTAURANT. ALL SURFACES MUST BE SMOOTH, NON ABSORBANT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANDLE OF WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN HANDLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLICER UNCLEAN WITH DRIED FOOD DEBRIS. SLICER MUST BE DISASSEMBLED AND CLEANED IN DETAIL. MAINTAIN SLICER IN A CLEAN AND SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: OBSERVED DUST AND GREASE BUILDUP ON ALL SHELVING UNITS. ALL SURFACES OF CABINETS AND FOOD STORAGE SHELVES MUST BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN DISREPAIR BEHIND SUSHI LINE. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS UNCLEAN AND CONTAIN OLD FOOD DEBRIS. ALL FLOOR DRAINS MUST BE CLEANED ON A REGULAR BASIS AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEAILINGS AND FANS OF ALL WALK IN COOLERS UNCLEAN. CLEAN AND MAINTAIN ALL FANS AND CEILINGS OF ALL WALK IN COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COLD BUFFET UNABLE TO KEEP POTENTALLY HAZARDOUS FOOD COLD WITH TEMPERATURES RANGING BETWEEN 52.3 AND 59.6 F. UNIT REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 5LBS OF FRIED CHICKEN VALUED AT $10 AT 71.3, 5LB OF CRAB VALUED AT $20 AT 70.3, 5LBS OF PUDDING VALUED AT $5 AT 57.3 F, 5LBS OF SLICED CUCUMBER VALUED AT $4 AT 59.6, 5LBS BROCCOLI SALAD VALUED AT $5 AT 64...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER PRESENT UPON INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1146418 6/4/13 #33 MUST CLEAN FILTERS ON VENTILATION HOOD OF GREASE BUILD UP AT STOVE. MUST DEFROST REACH IN FREEZER HAS HEAVY ICE BUILD UP. MUST CLEAN SHELVING RACKS INSIDE ALL WALK IN COOLERS IN KITCHEN AREA H...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANDLE OF WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MISSING SIDE PANEL OF ICE MACHINE. REPLACE SIDE PANEL OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD CABINETS BEHIND SUSHI BUFFET. SEAL OR PAINT ALL RAW WOOD THROUGHOUT KITCHEN AND RESTAURANT. ALL SURFACES MUST BE SMOOTH, NON ABSORBANT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS SHELF LINER. DO NOT USE CARDBOARD. ALL SURFACES SHOULD BE NON ABSORBANT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST AND GREASE BUILDUP ON ALL SHELVING UNITS. ALL SURFACES OF CABINETS AND FOOD STORAGE SHELVES MUST BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLICER UNCLEAN WITH DRIED FOOD DEBRIS. SLICER MUST BE DISASSEMBLED AND CLEANED IN DETAIL. MAINTAIN SLICER IN A CLEAN AND SANITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN DISREPAIR BEHIND SUSHI LINE. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS UNCLEAN AND CONTAIN OLD FOOD DEBRIS. ALL FLOOR DRAINS MUST BE CLEANED ON A REGULAR BASIS AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEAILINGS AND FANS OF ALL WALK IN COOLERS UNCLEAN. CLEAN AND MAINTAIN ALL FANS AND CEILINGS OF ALL WALK IN COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF VARIOUS FOOD ITEMS AT HOT BUFFET DISPLAY COUNTER RANGE FROM 116.7 .TO 131.9F,POTENTIALLY HAZARDOUS FOODS WERE,TERIYAKI CHICKEN,CHICKEN WINGS,TACO MEAT,AND CHICKEN NUGGETS ALSO INTERNAL TEMPERATURES TAKEN OF COLD FO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE ICE IS BEING MADE MANAGER IMMEDIATELY CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION CITATION ISSUED 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SOME BULK FOOD CONTAINERS IN REAR PREP AREA NEAR WALK-IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FILTERS AND VENTILATION HOOD OF GREASE BUILD-UP AT STOVE,CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS,AND CLEAN SHELVING RACKS INSIDE ALL WALK-IN COOLERS IN KITCHEN AREA HAS OLD FOOD DEBRIS ON SHELVES ASLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL BEHIND COOKING STOVE IN THE KITCHEN AREA HAS GREQASE BUILD-UP ON WALL,MUST SEAL OPENINGS IN WALL IN HALLWAY AREA NEAR DOOR MEAR WASHROOMS TO PREVENT RODENT ENTRY ALSO MUST CLEAN WALLS INSIDE ALL WALK-IN COOLERS IN REAR KITCHEN AREA AN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM ROOM NEAR WASHROOMS IN REAR OF PREMISES TO PREVENT RODENT HARBORAGE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND THE LARGE STANDING ICE MACHINE IN THE PREP AREA HAS BLACK MOLD AND LIME BUILDUP. SERIOUS CITATION 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING THE INSPECTION. CDI CORRECTED DURING INSPECTI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE TWO FRONT DOUBLE DOORS HAVE A ONE FOURH INCH GAP BETWEEN THE DOORS.NOT INSECT OR RODENT PROOFED. SERIOUS CITATION 7-38-020. INSTRUCTED TO MAKE BOTH DOORS TIGHT FITTING AND INSECT AND RODENT PROOF THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE COOKING EQUIPMENT, FRYERS AND HOOD ABOVE HAS GREASE BUILDUP.CLEAN THE OVEN IN THE PREP AREA AND SHELVES IN THE WALKIN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREAS AND IN THE DISH MACHINE ROOM THEY HAVE GREASE BUILDUP AND ARE VERY SLIPPERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING VENTS IN THE PREP AREAS AND IN THE TOILET ROOMS HAS DUST BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING PROPER GUARD AT NOZZLES OF ICE CREAM SOFT SERVE MACHINE. PROVIDE SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CAULK AT INTERIOR BASIN/DIVIDER OF 2-COMPARTMENT SINK. INSTD TO REMOVE SAME AND TO PROPERLY REPAIR OR REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE ROACHES (3) OBSERVED BY HOT WATER STORAGE TANK. ALSO LIVE FRUIT FLIES (APPROX. 20) NOTED IN DISHMACHINE AREA. INSTD TO REMOVE ALL PESTS AND CLEAN ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8/10/10 (REPORT 278205) NOT CORRECTED: 30- MUST LABEL & DATE COOKED FOODS STORED IN COOLERS. 33- MUST DETAIL CLEAN WOK STATION,POP CADDY,PREP TABLES,PIPES,FILTERS,HOOD,FRYERS,FANGUARD COVERS IN WALK IN COOLER,LOWER CAB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF ICE MACHINE WITH LIME BUILD-UP. UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME. MISSING PROPER GUARD AT NOZZLES OF ICE CREAM SOFT SERVE MACHINE. PROVIDE SAME. REPLACE MISSING PANEL AT TOP OF ICE MACHINE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLIOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, DEBRIS BUILD-UP, INCLUDING: ROLLING CARTS, INTERIOR OF COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, AND DOOR HANDLES, ALL COOKING EQUIPMENT, INCLUDING INTERIOR BOTTOM AND WHEE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL DOORS AND DOOR HANDLES THRU-OUT NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT. ALL WALLS THRU-OUT PREP AREA NOT CLEAN, ESPECIALLY BEHIND DISHMACHINE. INSTD TO CLEAN AND MAINTAIN. WALL AND WALLBASE BEHIND HOT WATER TANK IN POOR REPAIR. SEA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME. CAULK AT INTERIOR BASIN/DIVIDER OF 2-COMPARTMENT SINK. INSTD TO REMOVE SAME AND TO PROPERLY REPAIR OR REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS MISSING FOR COOLERS/FREEZERS. PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.REMOVE KNIFES FROM IN BETWEEN EQU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES,RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST REPAIR OR REPLA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN WOK STATION,POP CADDY,PREP TABLES,PIPES,FILTERS,HOOD,FRYERS,FANGUARD COVERS IN WAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN REAR HALLWAY,LOOSE WALL NEAR WALK IN VEGETABLE COOLER,STAINED CEILING TILES IN DINIG AR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE CHAIR & TABLE STORAGE AR...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2-DOOR PREP COOLER AT 58.6 F. WITH FOOD STORED INSIDE.A HELD FOR INSPECTION T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN WALK IN COOLER,ON COLD HOLDING SALAD BAR,HOT HOLDING UNITS ,2-DOOR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES,RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST REPAIR ORPLACE DAMAGED DOOR GASKET ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN WOK STATION,POP CADDY,PREP TABLES,PIPES,FILTERS,HOOD,FRYERS,FANGUARD COVERS IN WALK IN COOLER,LOWER CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN REAR HALLWAY,LOOSE WALL NEAR WALK IN VEGETABLE COOLER,STAINED CEILING TILES IN DINIG AREA & TOILET ROOMS.MU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE CHAIR & TABLE STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS & PREP COOLERS,REPLACE MISSING...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH RACKS,ROLLING CARTS,LIGHT SHIELDS,FANGUARD COVERS IN COOLERS,VENTS,FAUCETS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT,MOLD ON CEILING IN PREP AREA,WALL IN POOR REPAIR IN PREP AREA & REAR HALLWAY,LOOSE WALL BASE IN MOP SINK CLOSET,LOOS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.FROM REPORT #87792 3/20/09.#30 MUST LABEL BULK FOOD STORAGE CONTAINER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS & PREP COOLERS,REPLACE MISSING HANDLE ON WALK IN C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH RACKS,ROLLING CARTS,LIGHT SHIELDS,FANGUARD COVERS IN COOLERS,VENTS,FAUCETS AT COOKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT,MOLD ON CEILING IN PREP AREA,WALL IN POOR REPAIR IN PREP AREA & REAR HALLWAY,LOOSE WALL BASE IN MOP SINK CLOSET,LOOSE WALL BEHIND HAND S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD OFF OF FLOOR IN WALK...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 51.9 F WITH FOODS STORED ON TOPSIDE.A HELD FOR INSPECTION TAG ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF COOKED AND RAW FOODS ON TOP SIDE OF COOLER,COLD & HOT HOLDING UNITS SUCH AS CRAB 53.9 F,SH...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.FROM REPORT #87792 3/20/09.#30 MUST LABEL BULK FOOD STORAGE CONTAINERS.#31 MUST STORE KNI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS & PREP COOLERS,REPLACE MISSING HANDLE ON WALK IN COOLER DOOR,REPLACE M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH RACKS,ROLLING CARTS,LIGHT SHIELDS,FANGUARD COVERS IN COOLERS,VENTS,FAUCETS AT COOKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT,MOLD ON CEILING IN PREP AREA,WALL IN POOR REPAIR IN PREP AREA & REAR HALLWAY,LOOSE WALL BASE IN MOP SINK CLOSET,LOOSE WALL BEHIND HAND SINK IN PREP AREA.SCR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD OFF OF FLOOR IN WALK IN FREEZER.