SANITARY INSPECTION RECORD — CITY OF CHICAGO

GELATINA'S CRIS RESTAURANT, INC..

YOUR CALL. 53/100

4725 S CICERO AVE · BRIGHTON PARK, CHICAGO

Last inspected July 18, 2025 · passed

7 of 14 inspections passed, 2 failed, 5 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
7 passed · 5 w/ conditions · 2 failed
VIOLATIONS
68
includes 11 critical
RECORDS COVER
9 YEARS
since Mar 2016

INSPECTION HISTORY

JUL 18
2025
PASSED
1 violation
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN

JUL 26
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE

JUL 19
2024
FAILED
2 violations
DETAILS
MINORDocumentation & Training
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THAT THE THREE-COMPARTMENT SINK IS NOT WORKING PROPERLY. WASTEWATER BACKUP AT THREE-COMPARTMENT SINK. OBSERVED WHEN THE FIRST COMPARTMENT IS DRAINED, DIRTY WATER BACKS UP INTO ALTERNATIVE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

JUL 19
2023
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.

JUL 6
2023
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FODDS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER: CHICKEN 53.2F, BEANS 50.1F, STEAK 54.1F, CUT TOMATOES 52.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 41F OR BELOW.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER BEING USED UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH TO REINSPECT COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.

show all 14 inspections →
DEC 20
2022
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

OCT 28
2022
FAILED
15 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 3 GALLONS-BEEF SOUP 48.6F.6LBS. COOKED RICE 45.0F-48.9F.9LBS. COOKED BEANS 47.5F-48.2F.2LBS. COOKED PORK 47.7F.3LBS. COOKED BEEF 48.2F.2-GALLONS CHICKEN SOUP 51.6F.1 GALLON VEGETABLE SOUP 49.5F.I LB. RAW CHICKEN 47.3F.4LBS. COOKED STEAK 48.9F.6LBS. RAW BREADED CHICKEN 46.9F.8LBS. RAW PORK ROAST 46.9F.6-GALLONS GREEN SALSA 49.3F-49.5F.3LBS. CUT WATERMELON 47.1F.4LBS. SHREDDED COOKED CHICKEN 45.0F.80LBS. RAW CHICKEN BREAST 45.3F-48.2F.2LBS. MOLE SAUCE 49.6F.1LBS. COOKED CHIROZO 48.6F.3-GALLONS RED SALSA 48.9F-50.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.240 LBS. $.647.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENUS AND MENU BOARD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

OCT 28
2021
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, RICE, CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIRORITY FOUNDATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANAABLE

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FLAT TOP GRILL NOT COMPLETELY UNDER VENTILATION SYSTEM. INSTD TO CORRECT AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

AUG 20
2021
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE UTENSILS STORED IMPROPERLY. INSTD TO INVERT (HANDLE UP) AND MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRACKED AND MISSING LIDS ON DRY STORAGE CONTAINERS. INSTD TO REPLACE AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

NOV 4
2020
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE,ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

OCT 3
2019
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, GELATINS, RICE, ETC, NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE BAGS/CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

JAN 11
2018
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON PRE PACKAGED GELATINS. INSTD TO PROPERLY LABEL.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP RUSTY. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

MAY 23
2017
PASSED
6 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS,SPOONS CUPS, INSTRUCTED TO STORE SPOONS,FORKS INVERTED(HANDLE UP), AND KEEP THE PLASTIC WRAP ON THE CUPS TIL OPENED THEN PULL THE PLASTIC DOWN AROUND THE CUP.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON THE WALK-IN COOLER STORAGE SHELVES, WHICH ARE RUSTY. INSTRUCTED TO REMOVE CARDBOARD AND RUST OR REPLACE STORAGE SHELVES IN THE WALK-IN COOLER.OBSERVED FRONT 2 DOOR COOLER RUBBER SEAL'S IN POOR REPAIR, INSTRUCTED TO REPLACE. ALSO NEED TO INSTALL WALL PLATE OVER THE ELECTRICAL OUTLET NORTH SIDE WALL

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, COFFEE MACHINE ABOVE THE COFFEE BASKET,AND FRONT ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR PEELING PAINT, INSTRUCTED TO RE-SEAL FLOOR, ALSO CLEAN FLOOR IN THE RESTROOM UNDER THE SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND KITCHEN PREPAREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT FAN, AND LIGHT SHIELD IN RESTROOM, AND KITCHEN PREP AREA.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN THE FRONT MILK COOLER, INSTRUCTED TO PROVIDE.

MAR 1
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NEED FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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