GELATINA'S CRIS RESTAURANT, INC..
4725 S CICERO AVE · BRIGHTON PARK, CHICAGO
7 of 14 inspections passed, 2 failed, 5 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 182025PASSED1 violationDETAILS
MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
JUL 262024PASSED1 violationDETAILS
6-201.11 OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE
JUL 192024FAILED2 violationsDETAILS
OBSERVED THAT THE THREE-COMPARTMENT SINK IS NOT WORKING PROPERLY. WASTEWATER BACKUP AT THREE-COMPARTMENT SINK. OBSERVED WHEN THE FIRST COMPARTMENT IS DRAINED, DIRTY WATER BACKS UP INTO ALTERNATIVE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
JUL 192023PASSED2 violationsDETAILS
4-101.11(B, C, D, E) STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
5-501.17 MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
JUL 62023PASS W/ CONDITIONS4 violationsDETAILS
THE FOLLOWING TCS FODDS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER: CHICKEN 53.2F, BEANS 50.1F, STEAK 54.1F, CUT TOMATOES 52.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 41F OR BELOW.
PREP COOLER BEING USED UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH TO REINSPECT COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
show all 14 inspections →
DEC 202022PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS
Inspector Comments: OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.
Inspector Comments: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
OCT 282022FAILED15 violations2 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 3 GALLONS-BEEF SOUP 48.6F.6LBS. COOKED RICE 45.0F-48.9F.9LBS. COOKED BEANS 47.5F-48.2F.2LBS. COOKED PORK 47.7F.3LBS. COOKED BEEF 48.2F.2-GALLONS CHICKEN SOUP 51.6F.1 GALLON VEGETABLE SOUP 49.5F.I LB. RAW CHICKEN 47.3F.4LBS. COOKED STEAK 48.9F.6LBS. RAW BREADED CHICKEN 46.9F.8LBS. RAW PORK ROAST 46.9F.6-GALLONS GREEN SALSA 49.3F-49.5F.3LBS. CUT WATERMELON 47.1F.4LBS. SHREDDED COOKED CHICKEN 45.0F.80LBS. RAW CHICKEN BREAST 45.3F-48.2F.2LBS. MOLE SAUCE 49.6F.1LBS. COOKED CHIROZO 48.6F.3-GALLONS RED SALSA 48.9F-50.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.240 LBS. $.647.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENUS AND MENU BOARD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS.
MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER.
MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.
Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
OCT 282021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION. PRIORITY FOUNDATION
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, RICE, CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIRORITY FOUNDATION
DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANAABLE
FLAT TOP GRILL NOT COMPLETELY UNDER VENTILATION SYSTEM. INSTD TO CORRECT AND MAINTAIN
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
AUG 202021PASSED4 violationsDETAILS
MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
MULTI USE UTENSILS STORED IMPROPERLY. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
CRACKED AND MISSING LIDS ON DRY STORAGE CONTAINERS. INSTD TO REPLACE AND MAINTAIN
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
NOV 42020PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE,ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
OCT 32019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, GELATINS, RICE, ETC, NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
DRY FOOD STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME.
GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE BAGS/CONTAINERS.
INTERIOR OF FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
JAN 112018PASSED3 violationsDETAILS
MISSING LABELS ON PRE PACKAGED GELATINS. INSTD TO PROPERLY LABEL.
EXTERIOR OF GREASE TRAP RUSTY. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
MAY 232017PASSED6 violationsDETAILS
OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS,SPOONS CUPS, INSTRUCTED TO STORE SPOONS,FORKS INVERTED(HANDLE UP), AND KEEP THE PLASTIC WRAP ON THE CUPS TIL OPENED THEN PULL THE PLASTIC DOWN AROUND THE CUP.
OBSERVED CARDBOARD ON THE WALK-IN COOLER STORAGE SHELVES, WHICH ARE RUSTY. INSTRUCTED TO REMOVE CARDBOARD AND RUST OR REPLACE STORAGE SHELVES IN THE WALK-IN COOLER.OBSERVED FRONT 2 DOOR COOLER RUBBER SEAL'S IN POOR REPAIR, INSTRUCTED TO REPLACE. ALSO NEED TO INSTALL WALL PLATE OVER THE ELECTRICAL OUTLET NORTH SIDE WALL
OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, COFFEE MACHINE ABOVE THE COFFEE BASKET,AND FRONT ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND SANITIZE.
FLOOR PEELING PAINT, INSTRUCTED TO RE-SEAL FLOOR, ALSO CLEAN FLOOR IN THE RESTROOM UNDER THE SINK.
OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND KITCHEN PREPAREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT FAN, AND LIGHT SHIELD IN RESTROOM, AND KITCHEN PREP AREA.
OBSERVED NO THERMOMETER IN THE FRONT MILK COOLER, INSTRUCTED TO PROVIDE.
MAR 12016PASSED2 violationsDETAILS
ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER CERTIFICATES NEED FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →