CHIPOTLE MEXICAN GRILL.

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF). INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT THE BEGINNING OF THE INSPECTION HOT WATER ONLY MAINTAINED 100F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (MIN 110F) AT THE 3 COMPARMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

BROKEN INSULATION AROUND COOLING LINES IN WALK-IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONDENSATION.

FOUND THE FOLLOWING HAND WASHING SINKS WITHOUT HOT WATER: WOMEN'S EMPLOYEE AND CUSTOMER WASHROOM AND COOK LINE . FOUND WATER TEMPERATURES RANGING FROM 91.2 F - 93.5 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

FOUND 1 COMPARTMENT SINK (LOCATED ON FOOD COOK LINE) DRAIN PIPE PROFUSELY LEAKING . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED BACK FLOW PREVENTION DEVICE IN DISREPAIR ON MOP SINK IN REAR NEAR THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN

HANDLE ON SPRAYER LOOSE.INSTRUCTED TO REPAIR

THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.

THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.

THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

THE WALLS AROUND THE COOKING EQUIPMENT HAS BURNT FOOD AND DIRT PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.

THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.

THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

THE WALLS AROUND THE COOKING EQUIPMENT HAS BURNT FOOD AND DIRT PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

MAIN COOK WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAGED.MUST REPLACE.

CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAGED.MUST REPLACE.

OBSERVED UNCLEAN DUST PANS STORED ON WALL. MUST MAINTAIN CLEANING EQUIPMENT AFTER USE.

DURING INSPECTION FOUND A 1DR REFRIGERATOR IN THE REAR AREA NOT IN USE AND NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. ABOVE STATED UNIT WAS TAGGED. INSTRUCTED MANAGER NOT TO USE UNIT UNITL CDPH INSPECTS UNIT. DO NOT REMOVE TAG.FOUND A HOLDING TEMPERATURE OF 50F AT THIS TIME.NO CITATION ISSUED AT THIS TIME.

AT 200PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO MANAGER PRESENT AT ALL TIMES.

MUST PROPRERLY STORE ALL TONGS AT THE PREPARATION TABLE ACROSS FROM THE GRILL AT ALL TIMES. FOUND ALL TONGS WITH ONE SIDE HANGING ON THE EXPOSED HAND SPLASH GUARD.

MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE FRONT SERVICE COUNTER.

MUST SEAL HOLES AT CEILING COLUMN ABOVE THE DRY STORAGE RACK IN THE DRY STORAGE ROOM.

INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.

CUTTING BOARDS SCORED AND STARTING TO WEAR. NEED TO REPLACE ALL CUTTING BOARDS.

INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.

CUTTING BOARDS SCORED AND STARTING TO WEAR. NEED TO REPLACE ALL CUTTING BOARDS.

FLOOR IN REAR STORAGE AREA WHERE SODA IS STORED NEED TO BE DETAIL CLEANED AND MAINTAINED.

CEILING TILES IN REAR STORAGE AREA WHERE SODA IS STORED NEED TO BE REPLACED.

AT 2:45PM DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) AT A HOLDING UNIT AT 128.3F PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. HOT HOLDING UNIT WAS INCORRECTLY SET-UP WITHOUT ENOUGH HOT WATER UNDER STAINLESS STEEL PAN HOLDING BEEF. INSTRUCTED MANAGEMENT TO ALWAYS PROPERLY SET-UP HOT HOLDING UNITS TO MAINTAIN 140F AND ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005(A).

MUST DETAIL CLEAN AND SANITIZE GRILLS AT COOKING LINE.

MUST CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE UNDER HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP FROM FLOOR.

FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN/BEEF)ON THE FRONT SERVICE LINE AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 128.5F-135.2F. ITEMS WERE DENATURED AND DISCARDED AN APPROX. WEIGHT OF 9LBS. VALUED AT $13.00. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS NON COMPLIANCE SUMMARY REPORT GIVEN ON 08-29-12 NOT POSTED AT ALL. INSTRUCTED TO POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

MUST RECAULK AROUND WASHBOWLS IN TOILET ROOMS.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AND CLEAN FLOORS UNDER BEVERAGE STATION.

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN REAR AND FRONT PREP AREAS.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND SINK BY THE 3-COMP. SINK.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.

NOTED 28 SMALL LIVE FLIES ON WALL ABOVE SEVICE COUNTER. ALSO NOTED 6 LIVE SMALL FLIES INSIDE CABINET UNDER SELF SEVER POP AREA AND 5 LIVE SMALL FLIES IN REAR STORAGE AREA ON BOXES. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

NOTED NO HOT RUNNING WATER AT EXPOSE HANDSINKS IN PREP AREAS OR AT WASHBOWLS IN TOILET ROOMS PER CITY CODE, TEMPERTURE RANGES FROM 80.3F TO 83.4F. PREMISES MUST PROVIDE HOT RUNNING WATER TO SINKS PER CITY CODE. SERIOUS VIOLATION 7-38-030

MUST RECAULK AROUND WASHBOWLS IN TOILET ROOMS.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AND CLEAN FLOORS UNDER BEVERAGE STATION.

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN REAR AND FRONT PREP AREAS.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND SINK BY THE 3-COMP. SINK.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.

All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED BEANS AND CARNITAS HELD AT IMPROPER TEMPERATURES BETWEEN 121.1 F AND 129.0 F IN STEAMTABLE AT REAR PREP. INSTRUCTED MANAGER ALL COOKED HOT FOODS MUST BE HELD AT 140 F OR ABOVE. MANAGER REHEATED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS TO 165 F AND ABOVE AT THIS TIME. FOUND SAME STEAMTALBE HOLDING OTHER HOT FOODS AT 140 F AND ABOVE AT THIS TIME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR BASE TILES LOOSE FROM WALL UNDER CASH REGISTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL DAMAGED TILES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD BUILD UP/DIRT BUILD UP INSIDE FLOOR DRAIN BY COOKLINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BY 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALLS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE FRONT PREP AREA REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT SWEPT AT REAR KITCHEN AREAS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on grease trap. (must store on shelving units inverted.)

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found ice scoop not properly stored.