DEPAUL UNIVERSITY LOOP CAMPUS BOOKSTORE #085.
1 E JACKSON BLVD · LOOP, CHICAGO
Failed 5 of 19 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
NOV 62024FAILED1 violation1 CRITICALDETAILS
OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY ECOLAB 8/23, FOUND NO OTHER PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOGBOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
AUG 62021PASSED1 violationDETAILS
AUG 252020PASS W/ CONDITIONS1 violationDETAILS
FOUND NO TEMPERATURE MEASURING DEVICE ON SITE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
show all 19 inspections →
AUG 212020FAILED3 violations1 CRITICALDETAILS
FOUND HANDWASHING SINK WATER TEMPERATURE AT 87F LOCATED IN EMPLOYEES WASHROOM IN BASEMENT. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
FOUND NO TEMPERATURE MEASURING DEVICE ON SITE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOUND NO CLOSED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE WASHROOM. MUST PROVIDE.
DEC 162019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
NOTED THE FOLLOWING FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
DEC 122019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NOTED HIGH TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE OBSERVED TO BE 137 MEASURED BY DISH WASHING DISK AT THE TIME OF INSPECTION. UNIT TAGGED.PRIORITY VIOLATION #7-38-025 CITATION ISSUED
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NOTED THE FOLLOWING FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
FEB 212017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER MULTI-TASKING (TAKING ORDERS, MAKING ORDERS, CLEANING MULTI-USE UTENSILS) THEN PUT ON GLOVES WITHOUT WASHING HANDS AND GRAB A PASTRY FOR A CUSTOMER. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, CLEANING, TOUCHING BODY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
FOUND THE LOWER SURFACES IN THE INTERIOR OF THE REACH IN COOLERS AND CABINETS IN THE FRONT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN TH SPILLED LIQUID, FOOD AND DIRT DEBRIS. MAINTAIN SAME.
FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
SEP 22016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FOUND 12 GALLONS OF MILK INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 46.7F,48.7F,45.9F, THAT WAS DELIVERED TODAY. NO TEMPERATURE NOTED ON INVOICE OF DELIVERY TEMPERATURE.MUST MAINTAIN MILK AT 40.0F OR BELOW. MILK WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED 7-38-005 B1.
MOP SINK,DUST PANS NOT CLEAN/MAINTAIN.MUST CLEAN/MAINTAIN.
FEB 192015PASSED1 violationDETAILS
MUST CLEAN AND SANITIZE EXTERIOR OF THE DISH MACHINE TO REMOVE CALCIUM BUILD-UP; THE BOTTOM SHELVES OF ALL REACH-IN COOLERS AND REFRIGERATORS TO REMOVE CRUMBS AND DEBRI.
NOV 142014PASSED3 violationsDETAILS
MUST CLEAN THE INTERIOR PANEL OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN INTERIOR OF REACH IN MILK COOLER TO REMOVE ALL BUILD UP. CLEAN ALL RUBBER GASKETS. CLEAN INTERIOR OF CABINETS TO REMOVE ANY DEBRIS AND WATER SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
OCT 282013PASSED1 violationDETAILS
CORRECTED. ICE MACHINE IS NOW CLEANED.
OCT 252013FAILED6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1115082 DATED OCTOBER 17, 2013. 18-FOUND LIVE SMALL FLIES ON THE PREMISES-26 IN THE FRONT PREP AND 2 IN THE REAR. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. UPON REINSPECTION FOUND 48 LIVE SMALL FLIES IN THE FRONT PREP AREA AND 5 IN THE REAR. INSTRUCTED TO ELIMINATE SMALL FLIES. CRITICAL VIOLATION 7-42-090
MUST CLEAN THE INTERIOR TUBES AND WALLS OF THE ICE MACHINE IN THE REAR.
MUST CLEAN THE INTERIOR OF ALL CABINETS.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES IN THE REAR-REMOVE DIRT/DUST BUILD UP.
OBSERVED LEAKAGE ON TOP OF THE WATER HEATER AND STANDING WATER IN THE WATER HEATER PAN. INSTRUCTED TO FIX LEAK AND ELIMINATE STANDING WATER.
OCT 252013FAILED3 violationsDETAILS
MUST CLEAN THE INTERIOR TUBES AND WALLS OF THE ICE MACHINE IN THE REAR.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES IN THE REAR-REMOVE DIRT/DUST BUILD UP.
OCT 172013FAILED5 violations1 CRITICALDETAILS
FOUND LIVE SMALL FLIES ON THE PREMISES-26 IN THE FRONT PREP AND 2 IN THE REAR. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
MUST CLEAN THE INTERIOR TUBES AND WALLS OF THE ICE MACHINE IN THE REAR.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES IN THE REAR-REMOVE DIRT/DUST BUILD UP.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET AT THE COLD WATER KNOB ON THE 3-COMP. SINK.
JUN 122012PASS W/ CONDITIONS5 violationsDETAILS
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TURKEY, HAM, CHICKEN SANDWICHES, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE FAN COVERS INSIDE OF THE REAR REACH IN COOLERS.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING IN REAR PREP AREA-REMOVE DIRT/DUST BUILD UP.
MUST INCREASE THE WATER PRESSURE AT THE REAR EXPOSED HAND WASHING SINK.
SEP 152011PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPEREATURE AT 54.1 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND YOGURT, SANDWICHES AND FROZEN CHICKEN DINNERS INSIDE COOLER. COOLER TAGGED BY CDPH AT THIS TIME.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.7 F AND 54.1 F- CHICKEN ALFREDO AND CHICKEN PARMESEAN FROZEN DINNERS, YOGURT, CHICKEN SANDWICHES. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 15 LBS, VALUED AT $75.00
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
AUG 132010PASSED2 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of ice machine not wiped down.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear preparation areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →