NOV 29
2011
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SANS 2 INC.
EAT. 87/100
20 E JACKSON BLVD · LOOP, CHICAGO
Last inspected November 29, 2011 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
19
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE REPORT DATED ON 08/30/11
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE REPORT DATED ON 08/30/11
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE REPORT DATED ON 08/30/11
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE REPORT DATED ON 08/30/11
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEE REPORT DATED ON 08/30/11
AUG 302011PASSED5 violationsDETAILS
AUG 30
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONDIMENT REACH IN COOLER AND PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LARGE HOLE IN WALL IN WOMENS WASHROOM AND WATER STAINED CEILING TILES OUTSIDE OF WASHROOMS. MUST REPAIR DAMAGED WALL AND CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP LINE HANDWASH BOWL HOT WATER TURNED OFF AND MENS WASHROOM URINAL HANDLE LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE DRESSING REACH IN COOLER AND NO METAL STEM THERMOMTER FOR FOOD HANDLES. MUST PROVIDE THERMOMETER FOR COOLER AND FOOD HANDLERS.
JUL 192010PASSED2 violationsDETAILS
JUL 19
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
see report dated 2-22-10 112327
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
see report dated 2-22-10 112327
JUL 122010PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 12
2010
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found walk in cooler at improper cold holding temperatures. 52.3F. Critical violation. Citation issued.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. Found raw roast beef at 49.2F 160 pounds, 50 pounds ham at 49.1F, 30 pounds vanilla shake mix at 50.2F, and 30 pounds american cheese at 48.7F. 270 pounds food disposed. 800 dollars value. cooler tagged.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
see report 112327 2-22-10
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
see report dated 2-22-10 112327
JUN 12010PASS W/ CONDITIONS1 violationDETAILS
JUN 1
2010
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MANAGER TO OBTAIN,
show all 6 inspections →
FEB 222010PASSED2 violationsDETAILS
FEB 22
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Found wall on left side of 3 compartment sink not smooth and easy to clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found clothes stored on food shelving units.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →