Chipotle Mexican Grill
Mostly clean — 8 of 14 passed, one prior failure
2019-09-24 Pass w/ Conditions Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO SEAL AND RESURFACE CRACK ON FLOOR TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED STAINED TILES ON WALLS AND CEILING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-05-24 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND CLEAN DISH RACK NEXT TO MOP SINK. MUST RELOCATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT STAIRWELL. MUST CLEAN.
2017-12-05 Pass Complaint ▾
No violations found.
2017-05-24 Pass w/ Conditions Complaint 5 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
MOST RECENT INSPECTION SUMMARY REPORT FROM 8/15/16 NOT POSTED. ONLY THE INSPECTION SUMMARY REPORT DATED 2/23/16 WAS POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AT AL...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD SERVICE EQUIPMENT (METAL FOOD PANS, PANINI-TYPE GRILLS)STORED IMPROPERLY IN THE UNFINISHED AREA OF THE BASEMENT. MUST STORE ALL FOOD SERVICE EQUIPMENT IN A ROOM THAT HAS FINISHED (SMOOTH, EASILY CLEANABLE) CEILINGS AND FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT UNFINISHED HALF OF BASEMENT. MUST REMOVE DEAD INSECTS AND OTHER DEBRIS NEAR CORNERS OF WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT MEN'S RESTROOM COLD WATER FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY MATERIALS FROM BASEMENT, INCLUDING THE BROKEN DRY WALL PIECES, METAL SHEETS AND OTHER UNUSED MAINTENANCE ITEMS.
2016-08-15 Pass Complaint 1 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED TO GO CONTAINERS IMPROPERLY STORED IN AN AREA OF THE BASE UNSUITABLE FOR FOOD CONTACT ITEM STORAGE. POOR CONDITIONS OF FLOORS WALLS AND NO CEILING. MUST PROPERLY STORE IN A CLEAN AREA.
2016-02-23 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACKENED, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
2015-04-14 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL IN THE OFFICE NEAR THE FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
2014-02-27 Pass w/ Conditions Complaint CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT SERVING COOLER. FOUND SOUR CREAM AT 46.1F, CHUNK TOMATOE SAUCE 48.4F, RED SAUCE 46.4F, GUACAMOLE 47.7F AND WHITE CHEDDER/MONTERREY JACK CHEESES 46.9F. MANAGER IMMEDIATELY ...
2014-02-07 Pass w/ Conditions Canvass CRITICAL 2 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO NOTED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARBAGE AREA ...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS STORED ON TOP OF ICE CONTAINER IN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
2013-05-14 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND SHELVING UNITS WITH CLEAN CONTAINERS STORED TO CLOSE TO MOP SINK. MUST INSTALL SPLASHGUARD OR RELOCATE SHELVING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS, BROOMS, AND APRONS NOT STORED PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASHCLOTHS NOT PROPERLY STORED.
2012-11-29 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., RICE IN LARGE WHITE PLASTC CONTAINERS IN THE REAR PREP AREA).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE BIN LID.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK WALL BASE WHERE IT MEETS THE FLOOR NEXT TO THE HAND WASHING SINK IN THE MEN'S RESTROOM.
2011-11-04 Pass Complaint Re-Inspection 2 ▾
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK
2011-10-24 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND QUACAMOLI STORED INSIDE THE FRONT SERVING COOLER AT TENP OF 53.2F TO 53.5F.(COOLER UNIT MAINTAIN TEMP OF 38.7F).FOUND COOKED FOOD I...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS H...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED.OBSERVED GARBAGE OVERFLOWING FROM GARBAGE CONTAINERS,UNABLE TO CLOSE COMPLETELY L...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED GREASE TRAP STORED IN BASEMENT AREA OVERFLOWING WASTE ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-04-29 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM IN THE WALK-IN COOLER AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $50. CRITICAL VIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ETXERIOR OF THE GREASE TRAP IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES IN THE REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE STAINLESS STEEL WALL NEAR THE FLOOR BY THE GRILL. SCREW IN THE BOLTS TO HOLD THE WALL IN PLACE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.