SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO BAGEL AUTHORITY-BELM.

YOUR CALL. 69/100

955-957 W BELMONT AVE · LAKEVIEW, CHICAGO

Last inspected February 2, 2026 · passed

15 of 23 inspections passed, 4 failed, 4 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
23
15 passed · 4 w/ conditions · 4 failed
VIOLATIONS
65
includes 5 critical
RECORDS COVER
14 YEARS
since Jun 2011

INSPECTION HISTORY

FEB 2
2026
PASSED
0 violations
JAN 21
2026
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: MEATBALLS 50.4F, EGG PATTY 50.3F, SAUSAGE PATTY 48.6F,VARITY OF CREAM CHEESE AT 50.2F, EGG WHITE PATTY AT 49.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FEB 4
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 13
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 6
2025
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOUNTAIN DRINK DISPENSER WITH ATTACHED ICE MACHINE IN FRONT PREP AREA WITH BLACK AND BROWN SUBSTANCE ON INTERIOR ICE BIN SURFACES AND ON ICE, PINK SLIME ON ICE CHUTE AND NOTED INTERIOR METAL PLATE OF ICE BIN WITH EXCESS RUST. ALSO NOTED A BLACK AND WHITE SUBSTANCE ON THE INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA IN DIRECT CONTACT WITH ICE CUBES STORED AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

show all 23 inspections →
JAN 9
2024
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP AREA RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN COOLERS DOOR GASKETS.

APR 5
2023
PASSED
6 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF MINERAL AT INTERIOR OF ICE MACHINE WATER RESERVOIR . ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES FRONT AREA.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED BASE OF PREP TABLES AT REAR PREP AREA MUST REPAIR AND RESTORE TO A SMOOTH,EASILY CLEANABLE SURFACE OR REPLACE. ALSO BROKEN SPLASH GUARD(BETWEEN ONE COMPARTMENT USED FOR VEGETABLE AND HANDWASHING SINK ) AT REAR PREP AREA,REPAIR ISSUE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLACK SLIME SUBSTANCE AT OUTSIDE OF ICE DISPENSER/CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA.CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF METAL SHELVES.REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STAINED CEILING TILES AT REAR PREP AREA,CLEAN AND MAINTAIN

SEP 23
2022
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALOther
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

NOTED PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING (9/13/2022), CREAM CHEESE. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND BOTTOM SHELF OF COUNTER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DIRTY, UNFINISHED CHIPPED WOOD USED FOR SHELVING AT THE PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DUSTY FANS AND CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 25
2021
PASSED
7 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ICE BIN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER WITHOUT A LABEL. INSTRUCTED ALL BULK FOODS STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT STORE NEW COFFEE MUGS/DISHES OR PPE GEAR IN THE EMPLOYEE WASHROOM. MANAGER REMOVED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOILED CARDBOARD BOXES AS CONTAINERS FOR TO GO CONTAINERS ON PREP SHELVING. MUST REPLACE WITH WASHABLE CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED SHELVING AND COUNTERTOPS THROUGHOUT THE FOOD PREP AREA IN POOR REPAIR WITH CHIPPING/DAMAGED PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOOD USED FOR SNEEZE GUARD MUST BE PAINTED/SEALED/NON-ABSORBENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME FLOORS NOTED THROUGHOUT THE REAR AND REAR DRY FOOD STORAGE IN POOR REPAIR WITH MISSING TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ONE OF THE ABOVE LISTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAS NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. MUST PROVIDE.

JAN 23
2020
PASSED
2 violations
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE

JAN 16
2020
FAILED
4 violations
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION-#60.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2252473 DATED ON 01/14/19 HAS NOT BEEN CORRECTED-#51 BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090.

JAN 14
2019
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE ONE OF THE PREP SERVICE COOLER DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATIONS INSIDE THE BATHROOMS. INSTRUCTED TO HAVE WORKING VENTILATION UNITS INSIDE ALL BATHROOMS AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

JUN 14
2018
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND PEELING PAINT INSIDE MEN'S RESTROOM. MUST SEAL/PAINT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR ESPRESSO MACHINE, COFFEE MACHINE, ICE MACHINE, AND SODA MACHINES. MUST PROVIDE.

OCT 23
2017
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS CHILI IN THE SOUP WARMER WELL AT IMPROPER TEMPERATURE OF 86 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF CHILI WORTH $20. INSTRUCTED THAT HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. ALSO INSTRUCTED ON PROPER REHEATING METHODS. CRITICAL VIOLATION; 7-38-005(A)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REATTACH BOTTOM OF SPLASH GUARD ON REAR HAND SINK TO BASIN OF SINK. MUST ELIMINATE STANDING WATER IN PREP TOP COOLER ALONG BACK COUNTER. MUST PAINT/SEAL WOODEN SHELF IN THE WALK IN COOLER SO THAT THE SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING OF REAR HAND SINK.

FEB 3
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BLACKISH RESIDUE FROM BACK SIDE OF THE SODA MACHINE ICE CHUTE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED PANS OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. ALSO NOTED BOXES OF SUPPLIES STORED ON THE FLOOR IN THE FRONT PREP LINE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FEB 26
2016
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT THE SIDE OF THE UTILITY MOP SINK IN POOR REPAIR WITH EXPOSED INSULATION. MUST SEAL/REPAIR TO MAKE SMOOTH AND CLEANABLE.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT PREP EXPOSED HAND SINK NOT MAINTAINED, FOUND DIRTY ALONG ALL SIDES. MUST CLEAN AND MAINTAIN.

APR 23
2015
PASSED
1 violation
DETAILS
MINOROther
FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

APR 15
2015
FAILED
4 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO EMPTY ALL ICE, CLEAN AND SANITIZE MACHINE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TORN GASKETS AT THE 2 DOOR SANDWICH PREP COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DUST ACCUMULATION ON THE WALK IN COOLER FAN/VENT COMPONENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FACILITY NOT IN COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

OCT 29
2014
PASSED
4 violations
DETAILS
MINOREmployee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARDS NEEDED AT FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST INSTALL.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPLACE/MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

MAR 11
2014
PASSED
1 violation
DETAILS
MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN FLOOR DRAINS IN REAR FOOD STORAGE AREA AND DISHWASHING AREA.

SEP 23
2013
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL VEGGIE DIP AND OTHER SPREADS IN SMALL REFRIGERATION UNIT ON COUNTER NEXT TO SODA MACHINE. THESE ITEMS OFFERED FOR SALE MUST HAVE THE NAME OF BUSINESS, ADDRESS, PHONE NUMBER, NAME OF PRODUCT, INGREDIENTS AND USE BY DATE; PROVIDE LABELS AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN ICE CHUTE AT SODA MACHINE IN DINING ROOM AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN REAR PREP AREA UNDER EQUIPMENT. CLEAN FLOOR DRAIN IN REAR PREP UNDER ONE COMP SINK AND MAINTAIN. CLEAN FLOOR IN WALK-IN COOLER.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF-CLOSING DEVICE AT ONE WASHROOM DOOR IS BROKEN; REPAIR SELF-CLOSING DEVICE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AN INTERNAL THERMOMETER FOR SMALL REFRIGERATION UNIT ON COUNTER NEXT TO SODA MACHINE IN DINING AREA WHERE MILK AND SPREADS LOCATED.

JUL 7
2011
PASSED
0 violations
JUN 9
2011
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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