Chiu Quon Inc

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS PORK AT 45.5F, 8 LBS; EGG CUSTARD AT 44.5, 9 LBS; SCRAMBLED EGG AT 45.1F, 15 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,SINGLE SERVICE ARTICLES MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GARBAGE BAG AND GROCERY BAGS BEING USED TO COVER THE FOODS INSIDE THE WALK IN COOLER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. REMOVE THE CARDBOARD ON THE SHELVE INSIDE THE STOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SAN ITIZE ALL BULK DRY FOOD CONTAINERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK I COOLER. MUST PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. SUCH AS ONE TRAY WITH PORK BUN AT 52.4F, 5 LBS TOTAL. ONE TRAY WITH BUN WITH EGG AND HAM AT 50.0F, 5 LBS TOTAL INSIDE THE WALK IN COOLER. WALK IN COOLER AT TEMPERATURE AT 40.3F. ALSO ONE TRAY WITH ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER RIPPED OFF . MUST REPAIR AND MAINTAIN. RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. CAULK WORN OUT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED AND BROKEN FLOOR TILES THRU-OUT THE KITCHEN PREP/DISHWASHING AREA, AND MISSING GROUT IN BETWEEN THE FLOOR TILES. MUST RE GROUT AND REPAIR CRACKED/BROKEN FLOOR TILES AND MAINTAIN. MUST CLEAN THE FLOOR AROUND THE GREASE TRAP BOX AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES INSIDE THE WASHROOM. MUST REPLACE WALL TILES AND REPAIR. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, TOP OF THE CART WITH COOKING APPLIANCES,DINING TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS IN THE KITCHEN/PREP ARE SOILED WITH FLOUR, FOOD DEBRIS, AND GREASE BUILDU: GREASE TRAP, SHELF UNDER THE PREP TABLE, ALL FOOD STORAGE RACKS IN THE PREP AREA AND ALSO THE WALK-IN COOLER, SIDES OF COOKING EQUIPMENT, AND INTERIOR SURF...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. A TRAY OF HAM & EGGS STORED INSIDE OF THE 2-DOOR REFRIGERATOR AT 58.4F, A BOWL OF PORK INSIDE THE 2-DOOR REFRIGERATOR AT 47.8F, HAM AND EGG PASTRY WRAPS ON TRAY IN THE PREP AREA AT 57.1F,...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP AT REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUIS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS IN THE KITCHEN/PREP ARE SOILED WITH FLOUR, FOOD DEBRIS, AND GREASE BUILDU: GREASE TRAP, SHELF UNDER THE PREP TABLE, ALL FOOD STORAGE RACKS IN THE PREP AREA AND ALSO THE WALK-IN COOLER, SIDES OF COOKING EQUIPMENT, AND INTERIOR SURF...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DRAIN PLUGS FOR 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR,MISSING FLOOR TILE AND UNEVEN FLOOR TILE BY THE DISH WASHING AREA.INSTRUCTED TO REPLACE.REPAIR FLOOR TILES AT MENTIONED AREA.GROUT REMOVED FROM BETWEEN FLOOR TILES IN PREP AREA INSTRUCTED TO RE GROUT.SURFACE MUST BE SMOOTH CLEANABLE AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PASTRIES FILLED WITH COOKED PORK TEMP OF 95.5F; PASTRIES FILLED WITH COOKED HOT DOGS AT TEMP OF 88.8F; PASTRIES FILLED WITH COOKED CHICKEN AT TEMP OD 85.1F.RICE FILLED WITH COOKED BEANS AT TEMP OF 93...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION. FOUND READY TO EAT FOOD(PASTRIES AND RICE NOODLE FILLED WITH BEANS) STORED UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. FOODS WAS PARTIALLY COVERED, HOWEVER DRIPPING WATER FROM PIPE OF CONDENSER UNIT PENETRATE TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 15 RAT DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF THE KITCHEN: ON FLOOR BY THE DOUGH MACHINE,UNDER THE OVEN AND COOKING EQUIPMENT,ON TOP ELECTICAL BOX,AND UNDER SHELVES IN REAR STORAGE AREA. NOT INFESTATION.INSTRUCTED TO REMOVE DROPPING...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATIONS NOT CORRECTED FROM 4-9-13,REPORT #1235736. #30- MUST LABEL ALL FOODS ON TOP OF FRONT COUNTER (RESTAURANT ADDRESS, ALL INGREDIENTS) AND LABEL ALL BULK CONTAINERS IN PREP AREA. #33- OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOAM CONTAINERS AND OTHER FOOD STOCK STORED INSIDE THE UNUSED WASHROOM. INSTRUCTED TO RELOCATE STOCK FROM INSIDE THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND BROKEN BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK AND SHELVES AT SAME AREA.BROKEN FLOOR,MISSING FLOOR TILE AND UNEVEN FLOOR TILE BY THE DISH WASHING AREA.INSTRUCTED TO REPLACE.REPAIR FLOOR TILES AT MENTIONED AREA.GROUT REMOVED FROM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD IS PROVIDED AT LIGHT INSIDE DISPLAY CASE WITH OPENED FOOD.INSTRUCTED TO PROVIDE SAID SHIELD WITH END CAPS.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED DIRTY.EXTREMELY STAINED RAGS BEEN USED TO WIPE PREP TABLES AND CUTTING BOARDS IN PREP AREA.INSTRUCTED TO PROVIDE A BUCKET WITH A SANITIZING SOLUTION AND STORE CLEAN LINENS TO WIPE PREP TABLES,CUTTING BOARDS,COUNTER TOPS ETC. PROVIDE A SET-U...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINTS IN PREP AREA, ALSO ONE EMPLOYEE HAD A SLEEVELESS RED T-SHIRT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA,ALSO HALF SLEEVE T-SHIRT,SHIRT ETC ARE ALLOWED IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOODS ON TOP OF FRONT COUNTER (RESTAURANT ADDRESS, ALL INGREDIENTS) AND LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT/ALONG WALLS AND CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOODS ON TOP OF FRONT COUNTER (RESTAURANT ADDRESS, ALL INGREDIENTS) AND LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT/ALONG WALLS AND CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD IN ROOM TEMPERATURE BETWEEN 73.9 F AND 76.2 F- PORK BUNS, HOT DOG BUNS, SAUSAGE BUNS, CHICKEN BUNS, PORK BUNS AND HAM AND EGG BUNS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HEL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #1196253 DATED ON 04/17/12- #33, OBSERVED FOOD DEBRIS ON ALL SHELEVES IN PREP AREA, WALK IN COOLER SHELVES AND EXTERIOR OF COOLERS/COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL UN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING COOKED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 62.6 F AND 81.7 F- CHICKEN BUNS, SAUSAGE BUNS, BEAN BUNS AND HOT DOG BUNS. ALL OUT OF TEM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON ALL SHELVES IN PREP AREA, WALK IN COOLER SHELVES AND EXTERIOR OF CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND 3-COMPARTMENT SINK AND FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN KITCHEN. MUST REPAIR/REGROUT A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN KITCHEN AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.