MAR 30
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PHO LILY.
BEAT. 31/100
5100 N BROADWAY · UPTOWN, CHICAGO
Last inspected March 30, 2018 · passed with conditions
Failed 4 of 14 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
6 passed · 4 w/ conditions · 4 failed
VIOLATIONS
63
includes 10 critical
RECORDS COVER
7 YEARS
since Mar 2011
INSPECTION HISTORY
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES AT THE KITCHEN PREP WHILE WEARING GLOVES MOVED TO THE DISH WASHING AREA AND WASHED HANDS WITH GLOVES ON AT THE 2 COMPARTMENT SINK, THEN REMOVED WASH CLOTHES FROM THE SANITIZING BUCKET AND RINSED IT IN THE 2 COMPARTMENT SINK, STILL WITH GLOVES ON; THEN FINALLY WENT AND CONTINUED MAKING VEGETABLE SPRING ROLLS AT THE PREP TABLE. ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. DISCUSSED POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS WITH MANAGEMENT. MUST USE GLOVES, SOONS OR TONGS. CRITICAL VIOLATION #7-38-010(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH THE CITY FOOD CERTIFICATE. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT THE DOOR OF KITCHEN SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE BLENDERS AND INSIDE THE REFRIGERATION UNITS....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER WITH HEAVY ICE BUILD UP AT THE KITCHEN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAIN INSIDE THE FRONT PREP AREA WITH DIRT AND BLACK SLIM.
JUN 22017FAILED10 violations2 CRITICALDETAILS
JUN 2
2017
FAILED
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED TALL REACH-IN COOLER RANGING IN TEMPERATURE BETWEEN 44.6F TO 47F WITH FOOD SUCH AS COOKED SPRING ROLLS AT 47.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. SHRIMP AT 50.5F, SPRING ROLLS AT 47.1F, BEEF AT 52.9F, CHICKEN AT 44.6F, CRAB RANGOON AT 43.2F. ALSO OBSERVED IN COOKS LINE SMALL REACH-IN COOLER SHRIMP AT 46.4F, COOKED CRAB AT 49.2F, COOKED NOODLES AT 45.9F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL POUNDS DISCARDED TO BE 30lbs AND AN ESTIMATED VALUE OF $100.00. SMALL COOLER FOUND AT 38.7F. CRITICAL VIOLATION 7-38-005(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED NOODLES SOAKING IN A BUCKET OF LIQUID INSIDE THE UTILITY MOP SINK WITH A DIRTY MOP BUCKET FILLED WITH DIRTY WATER NEXT TO THE SINK. NOODLES DISCARDED. SERIOUS VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #1932557 ON 6-10-16 NOT CORRECTED. #34- MUST CLEAN THE FLOOR UNDER AND BEHIND THE REACH IN COOLERS, UNDER THE 3 AND 2 COMPARTMENT SINKS THROUGHOUT THE KITCHEN UNDER THE COOKS LINE. MUST CLEAN. #42- ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER. NOT INSIDE THE ICE. #43- ALL WIPING CLOTH FOR WIPING MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK RICE CONTAINER MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CLOTH TOWELS AS HANDLE LINERS ON ALL COOKS LINE COOLERS. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR RUBBER DOOR GASKETS ON THE FRONT PREP TWO DOOR COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE BIN DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/DAMAGED FLOOR TILE AT THE FRONT PREP. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CERAMIC WALL COVING AT THE REAR KITCHEN EXIT DOOR. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DIRTY MOP HEADS MUST BE PROPERLY STORED IN MOP SINK AND INVERTED.
JUN 102016PASS W/ CONDITIONS7 violationsDETAILS
JUN 10
2016
PASS W/ CONDITIONS
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591494 DATED 12/09/15. #45-FACILITY OUT OF COMPLIANCE. IDPH FOOD HANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOOD HANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN MEATS AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAGS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER AND BEHIND THE REACH IN COOLERS, UNDER THE 3 AND 2 COMPT SINK THRU-OUT THE KITCHEN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL CEILING VENT COVER THRU-OUT THE RESTAURANT AND WASHROOMS WITH ACCUMULATED DUST. MUST REMOVE DUST,CLEAN AND MAINTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS ON THE CORNER OF THE FRONT COUNTER AND RE PAINT. FILTER ON THE HOOD/CANOPY ABOVE THE GRILL, WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSIBLE CONTAMINATION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BORD, DINING TABLES, ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
DEC 92015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 9
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER IN THE KTICHEN RINSE A DIRTY RAG IN THE 2-COMPARTMENT SINK, THEN RETURN TO THE PREP TABLE TO WRAP A PIECE OF PORK IN PLASTIC WRAP WITHOUT WASHING HANDS IN BETWEEN JOBS. MANAGER VOLUNTARILY DISCARDED THE PORK AFTER IT WAS IMPROPERLY HANDLED. INSTRUCTED THE KITCHEN STAFF THAT HANDS MUST BE WASHED AFTER PERFORMING ANY ACTIVITY INCLUDING ANY TYPE OF CLEANING, TAKING OUT THE TRASH, TOUCHING THEIR FACE AND APPAREL, GOING TO THE BATHROOM, HANDLING CASH, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A RIPPED GASKET ON THE REACH-IN COOLER DOOR IN THE KITCHEN. INSTRUCTED TO REPLACE THE GASKET AROUND THE COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
show all 14 inspections →
MAY 132015FAILED3 violations1 CRITICALDETAILS
MAY 13
2015
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUSIDE GARBAGE AREA NOT MAINTAINED: OBESERVED POOLS OF GREASE ON THE GROUND BENEATH THE GREASE RECEPTACLE AND DROPLETS OF GREASE HANGING OFF THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN AREA CLEAN AND KEEP ALL GREASE INSIDE RECEPTACLE AT ALL TIMES. MUST DETAIL CLEAN THE GROUND AND EXTERIOR GREASE RECEPTACLE TO REMOVE GREASE BUILDUP. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE 3-COMPARMTENT AND 2-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS TO AVOID SPLASH CONTAMINTATION FROM DIRTY DISHES.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE 2-DOOR FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
OCT 312014PASSED3 violationsDETAILS
OCT 31
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES BY THE FRONT AREA IS LOOSE,INSTRUCTED TO RE-SEAL.STOCK AT REAR STORAGE NOT ELEVATE UNABLE TO CLEAN FLOOR,INSTRUCTED TO REMOVE WOOD PALLETS ,PROVIDE RAISED SHELVES,AND ELEVATE STOCK 6"OFF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE A CALIBRATE THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
OCT 222014FAILED12 violations3 CRITICALDETAILS
OCT 22
2014
FAILED
12 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO CONTAINERS OF COOKED PASTA STORED ON PREP TABLE AND ON TOP A BOX AT TEMP OF 73.3F TO 73.7F; TOFU AT TEMP OF 51.7F STORED INSIDE THE PREP COOLER WHICH UNIT MAINTAINS TEMP OF 39.8F.BBQ PORK AND PORK SHOULDER STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 59.9F TO 60.2F UNIT MAINTAINED AIR TEMP40.1F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 13,VALUE 20.50 CRITICAL VIOLATION:7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK NOT ACCESSIBLE IN FRONT OF IT ON FLOOR WAS STORED A BUCKET OF OPENED FOOD SOAKING IN WATER,AND INSIDE THE SINK FOUR CANS OF GOYA FOOD. NO SOAP NOR PAPER TOWELS PROVIDED AT THAT SINK.PAPER TOWEL DISPENSER BROKEN, INSIDE WAS STORED DIRTY USED FOOD GLOVES AND PINK PLASTIC RUBBER GLOVES.UPON MY REQUEST FOOD GLOVES WERE REMOVED AND DISCARDED,PAPER TOWEL WERE PROVIDED,OPENED FOOD WAS COVERED AND PROPERLY STORED.INFORMATION GIVEN ON HAND WASHING AND ACCESSIBILITY OF THE EXPOSED HAND SINK CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED 8 LIVE ROACHES ON PREMISES,KITCHEN AREA.THREE LIVE ROACHES WERE OBSERVED UNDER THE GREASE TRAP UNDER COOKING EQUIPMENT,2 ROACHES ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,2 ROACHES UNDER THE BLENDER ON TOP THE SHELF ABOVE THREE COMPARTMENT SINK AND ONE ROACH STROLLING ON NORTH WALL OF THE KITCHEN.INSTRUCTED TO REMOVE ROACHES,CLEAN AND SANITIZE AREA.MUST SEAL ALL CRACKS AND CREVICES. CRITICAL VIOLATION:7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-22-14 ,REPORT #1107147 #32-ALUMINUM FOILS AND CARD BOARDS USED FOR SHELF LINER AND INSIDE THE OVENS, WITH FOOD DEBRIS AND OIL STAINS. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST ACCUMULATED ON VENT COVERS IN DINING AREA,INSTRUCTED TO CLEAN #33- BUILD-UP OF GREASE AND ENCRUSTED FOOD OF EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN,FOOD DEBRIS INSIDE THE REACH-IN FREEZER INSTRUCTED TO REMOVE.INTERIOR AND EXTERIOR OF THE HOOD,PIPES AND FIRE EXTINGUISHERS PIPES WITH A BUILD-UP OF GREASE,WHICH IS DANGLING FROM EDGES OF UNIT #34- FLOOR BEHIND THE COOKING EQUIPMENT EXTREMELY DIRTY WITH LAYERS OF BLACK GREASE, INSTRUCTED TO SCRAPE,CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH DUST,FOOD AND GRIMES BUILD-UP MUST CLEAN AND MAINTAIN. #35- FOOD STAINS ON WALLS BY THE STORAGE AREA INSTRUCTED TO CLEAN.PEELING PAINT, BROKEN CEILING WALL AND BULGED WALL AT REAR STORAGE AREA,INSTRUCTED TO REPAIR AND MAINTAIN SAID WALLS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WALLS BEHIND THE REACH-IN COOLER AND FREEZERS WITH AN ACCUMULATION OF BLACK DUST INSTRUCTED TO CLEAN AND MAINTAIN. STILL TODAY OBSERVED THE SAME VIOLATION WHICH CLEANING ISSUE IS WORST TODAY. SERIOUS VIOLATION: 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND RAW AND COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS AND ON TOP PLASTIC LIDS FROM SOAP CONTAINERS.MUST PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LID TO STORE SAID FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOWEL DISPENSER BROKEN INSTRUCTED TO REPAIR/REPLACE OR REMOVE UNIT. CAULK AROUND MOP SINK HAS AND ACCUMULATION OF BLACK SLIME,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE.OPENED BAGS OF DRY FOOD(SUGAR,SALT ETC)MUST BE PROTECTED,PROVIDE PLASTIC CONTAINERS WITH LIDS TO BE ABLE TO STORE FOOD IN IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK FOOD CONTAINER WITH DEBRIS AND GRIME ON CONTAINERS,LIDS AND HANDLES.FOUND CUPS INSIDE THE DRY FOOD CONTAINER,INSTRUCTED T REMOVE AND PROVIDE SCOOPS WITH HANDLES.GRIMES ON CAN OPENER INSTRUCTED TO CLEAN AND SANITIZE CAN OPENER.SLIGHTLY MINERAL BUILD -UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWLS ON BOTH WASHROOMS AND TOILET BOWL IN WOMEN;S WASHROOM WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES BY THE FRONT AREA IS LOOSE,INSTRUCTED TO RE-SEAL.STOCK AT REAR STORAGE NOT ELEVATE UNABLE TO CLEAN FLOOR,INSTRUCTED TO REMOVE WOOD PALLETS ,PROVIDE RAISED SHELVES,AND ELEVATE STOCK 6"OFF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD INSECTS AND DUST BUILD-UP INSIDE LIGHT SHIELD IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BOTH WASHROOM DOORS ARE NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE A CALIBRATE THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SOME OF THE KITCHEN EMPLOYEES NOT WEARING HAIR RESTRAINT,INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
APR 222014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 22
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED SHRIMPS AT TEMP OF 61.1F; MARINADE BEFF AT TEMP OF 46.2F; AND COOKED PORK AT TEMP OF 85.6F. FOOD MENTIONED WAS STORED INSIDE THE THREE DOOR COOLER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 8, VALUE 30. CRITICAL VIOLATION: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOILS AND CARD BOARDS USED FOR SHELF LINER AND INSIDE THE OVENS, WITH FOOD DEBRIS AND OIL STAINS. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST ACCUMULATED ON VENT COVERS IN DININIG AREA,INSTRUCTED TO CLEAN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUILD-UP OF GREASE AND ENCRUSTED FOOD OF EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN,FOOD DEBRIS INSIDE THE REACH-IN FREEZER INSTRUCTED TO REMOVE.INTERIOR AND EXTERIOR OF THE HOOD,PIPES AND FIRE EXTINGUISHERS PIPES WITH A BUILD-UP OF GREASE,WHICH IS DANGLING FROM EDGES OF UNIT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND THE COOKING EQUIPMENT EXTREMELY DIRTY WITH LAYERS OF BLACK GREASE, INSTRUCTED TO SCRAPE,CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH DUST,FOOD AND GRIMES BUILD-UP MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS ON WALLS BY THE STORAGE AREA INSTRUCTED TO CLEAN.PEELING PAINT, BROKEN CEILING WALL AND BULGED WALL AT REAR STORAGE AREA,INSTRUCTED TO REPAIR AND MAINTAIN SAID WALLS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WALLS BEHIND THE REACH-IN COOLER AND FREEZERS WITH AN ACCUMULATION OF BLACK DUST INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LITE BULBS UNDER THE HOOD ARE ALL BURNED,INSTRUCTED TO REPLACE
JUN 192013PASSED4 violationsDETAILS
JUN 19
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELF RACK IN STORAGE ROOM. INSTRUCTED MANAGER TO PAINT/SEAL RAW WOOD SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AND HOOD SPRINKLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/FOOD BUILD UP UNDER SHELVES IN STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL SHELVES AND ALONG ALL WALLS/CORNERS OF STORAGE ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
MAR 292012PASSED4 violationsDETAILS
MAR 29
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDWASH BOWL SPLASH GUARD LOOSE/IN POOR REPAIR IN PREP AREA. MUST REATTACH AND SECURE SPLASH GUARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK AND INSIDE PREP AREA DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH MENS/WOMENS WASHROOM DOORS NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOORS.
MAR 142011FAILED4 violations1 CRITICALDETAILS
MAR 14
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//DOORS NOT RODENT & INSECT PROOF, FRONT SIDE DOOR MEASURED AT 1/4" ,REAR SIDE DOOR MEASURED AT 1/4" GAP AT BOTTOM SIDE OF DOORS,FRONT DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR/NO EXTERMINATORLOG BOOK FOR NEW BUSINESS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT GLASSES IN FRONT AREA,PLATES & BOWLS IN REAR AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/BETWEEN REAR EXPOSED HAND BOWL & 2COMP. SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//UNDER HOOD OVER COOKING RANGE NEED CLEANING
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →