Chiu'S Great Wall Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF RODENTS ON PREMISES. OBSERVED 20-25 RAT DROPPINGS ON THE FLOOR BY AND UNDER SEATING BOOTHS IN THE DINING AREA AND UNDER COOKING EQUIPMENT, ON THE SHELF BEHIND THE HOT TEA KETTLE; MUST CLEAN AND REMOVE ALL DROPPINGS FROM AREAS OBSERVED. ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED

WASTE WATER NOT PROPERLY DISPOSED. OBSERVED WASTE WATER SPILLING OUT OF THE GREASE TRAP AT THE THREE COMP SINK ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE SINK; MUST CORRECT. ALSO NOTED SEWAGE SEEPING FROM AND ACCUMULATING ON THE FLOOR IN FRONT ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE FLOOR TILE IN THE KITCHEN; INSTRUCTED TO REPLACE TILE AND REGROUT FLOOR WHERE NEEDED TO AVOID STANDING WATER UNDERNEATH THE TILE. CLEAN FLOORS UNDERNEATH COOKING AND OTHER EQUIPMENT IN KITCHEN. CLEAN UNDER TABLE BOOTHS IN DINING ARE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY...

THERMOMETERS PROVIDED & ACCURATE

BUMPED UP TO VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

BUMPED UP TO VIOLATION #60.

WIPING CLOTHS: PROPERLY USED & STORED

BUMPED UP TO VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BUMPED UP TO VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BUMPED UP TO VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BUMPED UP TO VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BUMPED UP TO VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

BUMPED UP TO VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

BUMPED UP TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 16, 2019 AS DESCRIBED BELOW: #36 FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORI...

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST HELD FOR MORE THAN 24 HOURS MUST BE DATE MAR...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEIL...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...PORK, DUCK, CHICKEN INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE AND DISPLAY. DUCKS, CHICKENS, BBQ PORK, SIDE OF PORK HANGING IN FRONT DISPLAY. ALL MEAT PRODUCTS WERE 79.4 DEGREES TO 100.3 DEGREES. ALSO FOUND 19 RAW DUCKS IN THE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND DISHMACHINE BEING USED WITH 0 PPM OF SANITIZER AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AT RINSE AT ALL TIMES. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE. MUST USE 3 COMPARTMEN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT REAR AND FRONT HANDSINK TO PROPERLY WASH HANDS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL TIMES. MANAGER PROVIDED BOTH SOAP AND TOWELS TO ALL SINKS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED 2 GRAY TUBS OF COOKED CHICKEN WINGS ON TABLE TOP OPEN AND EXPOSED TO THE PUBLIC, AIR AND ELEMENTS. INSTRUCTED MANAGER ALL FOOD MUST BE COVER AND FREE FROM POSSIBLE CONTAMINATION. ALL PRODUCT WAS DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-3...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE ROACH ACTIVITY AT FRONT FOOD DISPLAY. 3-4 LIVE ROACHES ON AND IN DISPLAY UNIT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE.(14) TODAY DURING INSPECTION OBSERVED APPROXIMATELY 15-20 LIVE ROACHES UNDER THE DISH MACHINE, ON FLOORS IN THE DINING AREA,INSIDE OF CRACKS AND CREVICES OF THE SCRAPING TABLE ATTACHED TO THE DISH MACHINE,CRAWLING ACROSS THE ...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE. (18)OBSERVED APPROXIMATELY 25-30 LIVE ROACHES CRAWLING ON WALLS IN THE DINING AREA,UNDER THE DISH MACHINE,INSIDE OF CRACKS AND CREVICES OF THE DISH MACHINE, ON WALLS IN THE DINING AREA AND THROUGHOUT. ALSO NOTED APPROXIMATLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP. REMOVE MOLDY SUBSTANCE ON MOTOR HOUSING INSIDE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE ALL POOLING WATER ON FLOORS IN PREP AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE ALL BROKEN LIGHT SHILEDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT HAND SINK FAUCET AT THE COLD WATER HANDLE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING FACILITIES FOR EMPLOYEES IN POOR REPAIR. NO COLD RUNNING WATER AT EXPOSED HAND SINK IN THE PREP AREA. NOTED COLD WATER HANDLE BROKEN AND THE COLD WATER LINE REMOVED UNDERNEATH. MUST MAKE ALL NECESSARY REPAIRS AND RESTORE COLD RUNNING W...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2028254 ON 4-13-17 NOT CORRECTED. (18)OBSERVED 5 LIVE ROACHES CRAWLING INSIDE THE OVERHEAD LIGHT SHIELDS IN THE PREP AREA AND ON WALLS IN THE DINING AREA. ALSO NOTED APPROXIMATLEY 7...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED 24 COOKED DUCKS HANGING ON A RACK AND LEFT EXPOSED AND UNCOVERED IN THE REAR ENCLOSED PORCH. NO PROPER SCREENS NOTED ON DOORS TO THE ENCLOSED PORCH. ALSO NOTED APPROXIMATELY 20 COOKED DUCKS HANGING...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT(WOK, SMOKER)AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP. MUST DEATAIL CLEAN TOILETS AND SINKS IN WASH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR HOLES ALONG PIPES ALONG FLOOR BASES IN THE FRONT NEXT TO THE SEATING BOOTH AND UNDER THE STAIRS IN THE HOT WATER HEATER ROOM. REMOVE ALL POOLING WATER ON FLOORS IN PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN THE PREP AREA. DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND IN WASHROOMS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN THE WOMENS WASHROOM. REMOVE ALL DEAD INSECTS ON INTERIOR OF LIGHT SHIELDS. REMOVE DUST ON EXTERIOR OF LIGHT SHIELDS IN THE FRONT DINING AREA AND IN THE PREP AREA. MUST REPLACE ALL BROKEN LIGHT SHILEDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS UNDER EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 OR MORE CRAWLING ROACHES ON FLOOR IN/OUT OF DISH MACHINE AND ON WALL ABOVE DISH MACHINE IN PREP AREA. ALSO NOTED 4 RAT DROPPINGS ALONG WALL UNDER DISH MACHINE AND 30 OR MORE RAT DROPPINGS ON FLOOR AT FRONT HOT WATER, ICE MACHINE CLOSET. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT# 1932069 DATED 6/2/2016 NOT CORRECTED(29)(34)CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT(WOK, SMOKER)AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE SERIOUS VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING VENT COVER AT CEILING IN WOMENS WASHROOM. CLEAN LIGHT PANELS AT CEILING TO REMOVE DEAD ROACHES AND DUST IN PREP AREA AND IN CUSTOMER DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS NOT CORRECTED FROM JUNE 2, 2016 AS DESCRIBED: #22 TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GAUGE MOVES DURING WASH CYCLE AND NUMBER DROPS DURING RINSE CYCLE. INSTRUCTED TO HAVE GAUGE REPAIRED....

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

BUMPED UP TO A CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND A WET MOP LAYING ACROSS THE THREE COMP SINK; INSTRUCTED TO REMOVE AND STORE PROPERLY BY HANGING NEAR THE UTILITY SINK.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GUAGE MOVES DURING WASH CYCLE AND NUMBER DROPS DURING RINSE CYCLE. INSTRUCTED TO HAVE GUAGE REPAIRED. MACHINE HAS HOT RUNNING WATER DURING BOTH CYCLES. SERIOUS VIOLATION...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND A WET MOP LAYING ACROSS THE THREE COMP SINK; INSTRUCTED TO REMOVE AND STORE PROPERLY BY HANGING NEAR THE UTILITY SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVERED POOR HYGIENIC PRACTICES/ BARE HAND CONTACT WITH READY TO EAT FOODS: FOOD HANDLER CUT UP CHICKEN AND THEN CUT UP PORK AND PLACE FOOD ITEMS IN TO GO TRAY ALL WITHOUT WEAR GLOVES. ALSO LATER AFTER MANAGER TOLD HER TO PUT ON GLOVES, OBSERVER H...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVERED THE SHELVING INSIDE THE WALK IN COOLER DIRTY AND RUSTED. MUST CLEAN AND REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR DIRTY IN THE KITCHEN AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO NOTED THE FLOORS IN POOR REPAIR IN SPOTS IN THE KITCHEN. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE CEILING TILES INSIDE OF THE TOILET ROOMS WITH WATER STAIN AND/OR DAMAGED. MUST REPLACE AND MAINTAIN. ALSO NOTED THE VENT COVER AND LIGHT SHIELD VERY DUSTY. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES, VENTILATION HOOD INTERIOR SURFACE, COUNTER TOPS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES THROUGH OUT KITCHEN'S FLOOR, INSTRUCTED TO REPAIR. FLOORS NOT CLEAN ALONG WALLBASE, UNDER SINKS AND PREP TABLES, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF IN A CLEAN CONTAINER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER AT 52.4 F. REPAIRMAN CALLED AND COOLER REPAIRED DURING INSPECTION AND MAINTAINING 40F . CRITICAL VIOLATION.7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 10LBS OF BEEF AT 60.1F VALUED AT $30. OBSERVED 3LBS OF CHICKEN AT 52.2F VALUED AT $10 OBSERVED 5LBS OF PORK AT 55.6F VALUED AT $10. ALL MEAT WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED WITH WALK IN COOLER. OBSERVED CELERY AND GREENS STORED ON BOTTOM SHELF AND RAW CHICKEN AND PORK STORED ABOVE VEGETABLES. ALL RAW MEAT MUST BE STORED ON BOTTOM SHELVES OF WALK IN AND ALL VEGETABLES MUST BE STORED ABOVE RAW ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF MACHINE. ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN FRREZERS ON SECOND FLOOR UNCLEAN WITH FOOD DEBRIS. OBSERVED REACH IN REFRIGERATORS WITHIN FRONT PREP AREA AND REAR KITCHEN UNCLEAN WITH FOOD DEBRIS ACCUMUATION. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. OBSERVED STANDING WATER ON FLOOR IN ENTIRE KITCHEN. OBSERVED MISSING TILES IN CORNER NEAR WALK IN COOLER AND AROUND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR OF WALK IN COOLER. WALK IN COOLER FLOOR MUST BE KEPT CLEAN AND DRY AR ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN TILE ON LADIES ROOM WALL. REPAIR AND MAINTAIN LADIES ROOM WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS AND FANS IN RESTROOMS UNCLEAN. CLEAN AND MAINTAIN LIGHTS AND CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK WITH LEAK UNDERNEATH LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTIAN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER WITHIN WALK IN COOLER. ALL REFRIGERATORS NEED THERMOMETERS THAT ARE EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP MUST BE STORED IN A CLEAN DRY CONTIANER AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CONTACT REFRIGERATION REPAIR PERSON TO CORRECT PROBLEM. REPAIR PERSON ARRIVED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 20 DUCKS, PORK PIECES, PORK RIBS, CHICKEN ETC... ALL PRODUCT WAS 50-65 DEGREES. ALL PRODUCT DENATURED AND DISCARDED AT THIS TIME. TOTAL VALUE $1500.00 300 LBS CRITICAL VIOLATION 7-38-005(A) CITA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND ROACH ACTIVITY UNDER COOKING EQUIPMENT IN REAR PREP AREA. APPROXIMATELY 10-15 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/3/12 INSP #377 REPORT #1096560. #33 MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE. #34 MUST DETAIL CLEAN ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK ITEM CONTAINERS MUST BE CLEANED, AND COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE ITEMS MUST BE KEPT IN A CLEAN SANITARY MANNER. MUST WASH, RINSE AND SANITIZE UTENSILS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL TIN CANS STORAGE CONTAINERS AND REPLACE WITH FOOD GRADE CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHT OUT PREP AREA, ESPECIALLY BEHIND COOKING EQUIPMENT AND AROUND STORAGE SHELVING OF EXCESSIVE GREASE. ALSO MUST REGROUT FLOOR IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT OF GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD EXHAUST FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING OF GREASE. VENT COVER IN WOMENS BATHROOM NEEDS CLEANING OF DUST.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #118318 ON 01/20/10 BY BA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN AND REFRIGERATED READY TO EAT ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT AND STORE MULTI-USE UTENSILS IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST TOP PORTION OF FRONT PREP COOLER, REPAIR CRACKED PANEL IN SAID UNIT IN POOR REPAIR, REPLACE STAINE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE EXCESSIVE DUST, DIRT, MOLD LIKE BUILD UP, FOOD DEBRIS FROM WALLS, CEILING, FAN COVERS, AND RACKS I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED, LOOSE FLOOR TILES THROUGH OUT REAR PREP AREA, REGROUT FLOOR TILES AS NEEDED IN PREP AREA, REMOVE STANDIND WAT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS; COOKED DUCK AND CHICKEN INSIDE FRONT PREP COOLER, COOKED RICE IN STEAM TABLE, AND CO...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FRONT AND REAR FOOD HANDLERS NOT WASH...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNCOVERED RAW FISH AND UNCOVERED VEGETABLES STORED NEXT TO EACH OTHER INSIDE REFRIGERATOR, OBSERVED RAW BEEF, RAW DUC...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN AND REFRIGERATED READY TO EAT ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT AND STORE MULTI-USE UTENSIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST TOP PORTION OF FRONT PREP COOLER, REPAIR CRACKED PANEL IN SAID UNIT IN POOR REPAIR, REPLACE STA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE EXCESSIVE DUST, DIRT, MOLD LIKE BUILD UP, FOOD DEBRIS FROM WALLS, CEILING, FAN COVERS, AND RACK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED, LOOSE FLOOR TILES THROUGH OUT REAR PREP AREA, REGROUT FLOOR TILES AS NEEDED IN PREP AREA, REMOVE STANIND W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE DUST BUILDUP AT REAR STORAGE AREA, CLEAN WALLS IN TOILET ROOM, REPLACE DAMAGED CEILING PANELS IN TOILET ROOM, AND PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA T...