SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHOLIES PIZZERIA INC..

EAT. 81/100

1601 E 53RD ST · HYDE PARK, CHICAGO

Last inspected March 24, 2026 · passed

14 of 20 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
20
14 passed · 4 w/ conditions · 2 failed
VIOLATIONS
55
includes 6 critical
RECORDS COVER
12 YEARS
since Jul 2013

INSPECTION HISTORY

MAR 24
2026
PASSED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NOTED BROKEN THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

APR 25
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58(ALLERGEN TRAINING) NOT CORRECTED FROM REPORT #2609283, DATE 12-17-24. Violation Codes: 2-102.13 Inspector Comments: OBSERVERED CERTIFIED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

DEC 17
2024
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED A FEW FOOD ITEMS STORED IN GROCERY BAGS IN THE REAR DEEP FREEZER. INSTRUTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS AND/OR CONTAINER.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER SINK STOPPERS FOR THE 3 COMP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVERED CERTIFIED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED.

APR 17
2024
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SHELVING INSIDE THE COOLER RUSTED AND DIRTY. MUST REMOVE RUST AND CLEAN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER THROUGH OUT PREMISES. MUST ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE.

NOV 17
2023
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

show all 20 inspections →
OCT 14
2022
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT.

JUL 25
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIOR OF FRYER ON THE LEFT. MUST REMOVE GREASE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION FAN INSIDE EMPLOYEE RESTROOM. MUST REMOVE, DETAIL CLEAN. MUST MAINTAIN SAME.

AUG 19
2021
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT.

MAY 13
2021
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING AT THE FAUCET NECK OF THE THREE COMP SINK WHEN WATER IS RUNNING; REPAIR LEAKING OR REPLACE FAUCET NECK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST OBSERVED.

FEB 6
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FEB 19
2019
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MAR 26
2018
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed several potentially hazardous foods throughout prep coolers without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive ice accumulation in 1 door freezer in rear prep area. Must defrost, clean and sanitize. Must maintain same.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed gap around pipes leading to meter in ceiling in rear of prep area. Observe gap around edges of metal door on wall in rear of prep area. Must seal all holes in ceilings and walls to prevent pest entry. Must maintain same.

MAR 31
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP COOLERS, SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING ALONG BASEBOARD IN REAR STORAGE AREA.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

MAR 14
2016
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER ON SITE. NOTED WATER AT EACH SINK AT 78 DEGREES F. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REMOVE ALL PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE BAGS OR CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF SINKS AND COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING UNITS, COOKING EQUIPMENT AND REFRIGERATION UNITS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HEAVILY LEAKYING PIPES UNDER THE THREE COMPARMENT SINK AND REAR HAND SINK. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADDITIONAL SHELVING RACKS AT THE REAR REFRIGERATION UNIT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SEP 30
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER COOKING EQUIPMENT AND REAR REACH IN FREEZER.

SEP 16
2015
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 6 LIVE ROACHES CRAWLING ON FLOOR BEHIND CHEST FREEZER & IN OPENING IN WALL BASE BEHIND SAME AND ON LOWER WALL UNDER 3- COMPARTMENT SINK.6-8 LIVE LARGE FLIES FLYING AROUND PREMISES.FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/15.(SERIOUS 7-38-020)

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOODS STORED IN REACH IN FREEZER.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR PROPERLY IN UPRIGHT POSTION.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR LARGE REACH IN COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM INTERIOR PARTS OF ICE MACHINE,MICROWAVE,FRYER & WHEEL BASES,GRILL TABLE,PIPES OF COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER COOKING EQUIPMENT AND REAR REACH IN FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AROUND PIPE LEADING INTO CEILING WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE & OPENINGS IN WALL BASES IN DINING AREA,UNDER 3- COMP SINK & BEHIND REACH IN FREEZER.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR PIZZA PREP COOLER.

NOV 20
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM THE CEILING VENTILATION FAN IN EMPLOYEE WASHROOM.

MAY 21
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A LOOSE RUBBER GASKET AT ONE DOOR OF TWO DOOR UNIT IN REAR PREP AREA NEXT TO FLOOR MIXER; REPAIR OR REPLACE LOOSE RUBBER GASKET.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WORN PAINT ON WALL NEXT TO PREP COOLER IN FRONT PREP AREA; REPAINT SECTION OF WALL.

AUG 6
2013
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE.

JUL 30
2013
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL ADDITIONAL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE FRONT FOOD PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HYDE PARK