CHRIS' BAR.
1610 W NORTH AVE · WICKER PARK, CHICAGO
Failed 3 of 7 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
JUL 232024FAILED4 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED CITATION ISSUED.
OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES HAVE FOOD HANDLER CERTIFICATES.
NOV 172016PASSED2 violationsDETAILS
ACCUMULATION OF DUST,PAPER NAPKINS AND BOTTLE CAPS,UNDER BAR COUNTER MUST CLEAN AND MAINTAIN
NO GREASE TRAP INSTALLED UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.
NOV 102016FAILED6 violationsDETAILS
FOOD(ICE)NOT MAINTAINED.FOUND INTERIOR OF THE ICE BIN OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WHITE PLASTIC DRIPPING ONTO ICE CUBES. OBSERVED CEILING WALL DEBRIS ON TOP AND INSIDE THE UINT, FROM CEILING ABOVE THE UNIT CEILING WALL HAS PEELING PAINT, BROKEN AND CRUMBLE TO THE TOUCH.INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE, ALSO REPAIR CEILING,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A)
NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
KIVES STORED BETWEEN THE DISPLAY PREP COOLER AND WALL IN THE KITCHEN,INSTRUCTED TO PROVIDE KNIFE RACK. PANELS UNDER THE BAR COUNTER WITH POROUS SURFACE,UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SURFACE OF THE CUTTING BOARD AT POP GUN HOLDER BEHIND THE BAR NOT DRAINING/CLOGGED.INSTRUCTED TO REPLACE SAID HOSE.
ACCUMULATION OF DUST,PAPER NAPKINS AND BOTTLE CAPS,UNDER BAR COUNTER MUST CLEAN AND MAINTAIN.
FLOOR UNDER THE BAR WITH EXCESS DUST AND GRIMES ALSO FLOOR IN BASEMENT NEED TO BE CLEAN .ELEVATE ITEMS 6" OFF THE FLOOR INCLUDED CONSTRUCTION MATERIALS.
NO GREASE TRAP INSTALLED UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.
show all 7 inspections →
NOV 242015FAILED9 violations1 CRITICALDETAILS
FOUND HANDSINK IN PREP AREA IN POOR REPAIR. WATER LEAKING AT P-TRAP. MANAGER CORRECTED DURING INSPECTION. FOUND NO SOAP AT HAND SINK IN PREP AREA, FOUND NO SOAP AND NO TOILET TISSUE IN WOMEN'S CUSTOMER/EMPLOYEE WASHROOM. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
NO CURRENT INSPECTION REPORT SUMMARY POSTED. CURRENT SUMMARY FOUND IN BINDER. SERIOUS VIOLATION 7-42-010(B)
PREVIOUS MINOR VIOLATIONS FROM AUG 19, 2014 REPORT # 1493780 NOT CORRECTED. #31 REMOVE AND REWASH, RINSE, AND SANITIZE UTENSILS BEHIND 3-COMPARTMENT SINK IN PREP AREA. #34 REMOVE EXCESS WATER ON FLOOR IN BASEMENT. #35 REPLACE STAINED CEILING TILES IN PREP AREA. SEAL OPENINGS ALONG WALL BASE IN REAR STORAGE AREA. #38 EXTEND WASTE LINES TO FLOOR DRAIN IN BASEMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN PREP AREA. INSTALL AN EXPOSED SINK IN BAR AREA FOR PROPER HAND WASHING. #41 ELEVATE ALL STOCK OFF FLOOR IN BAR AND BASEMENT AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND STORAGE AREAS. ALL MINOR VIIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090
ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER AND FREEZER, ALL CONTACT SURFACES, ALL PREP TABLES AND STORAGE SHELVES BEHIND BAR IN NEED OF DETAIL CLEAN TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN PREP AREA, BEHIND BAR AND BOTH WASHROOMS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOMS IN NEED OF DETAIL CLEANING MUST CLEAN AND MAINTAIN AT ALL TIMES.
AIR VENTS IN WASHROOM AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ANY AND ALL CLUTTER IN BASEMENT MUST BE REMOVED. MUST CLEAN AND OR ORGANIZE ALL ARTICLES.
ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN AT ALL TIMES.
AUG 192014PASSED8 violationsDETAILS
LABEL BULK CONTAINER(SALT)IN PREP AREA.
REMOVE AND REWASH, RINSE, AND SANITIZE UTENSILS BEHIND 3-COMPARTMENT SINK IN PREP AREA.
CLEAN INTERIOR OF ICE MACHINE.
REMOVE EXCESS WATER ON FLOOR IN BASEMENT.
REPLACE STAINED CEILING TILES IN PREP AREA. SEAL OPENINGS ALONG WALL BASE IN REAR STORAGE AREA.
PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
EXTEND WASTE LINES TO FLOOR DRAIN IN BASEMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN PREP AREA. INSTALL AN EXPOSED SINK IN BAR AREA FOR PROPER HAND WASHING.
ELEVATE ALL STOCK OFF FLOOR IN BAR AND BASEMENT AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →