PASS W/ CONDITIONS 4 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012. HOOOO75393 11 COURT DATE 05/24/2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO, IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BACK FOOD AND DRY GOODS STORAGE AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE DINING ROOM, AND IN BOTH TOILET ROOMS HAS DUST BUILDUP ON THEM. THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.