NOV 19
2025
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HONG KONG RESTAURANT.
EAT. 92/100
2757 W 55TH ST · BRIGHTON PARK, CHICAGO
Last inspected November 19, 2025 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN PREP AREA AND COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS/IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE DISPLAY COOLER AND REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT ON STOVETOP IN THE KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCESSIVE DIRT, DEBRIS AND GREASE ON OVERHEAD CEILING TILES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 272024PASSED4 violations1 CRITICALDETAILS
AUG 27
2024
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE ALL AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF RUST ON SHELVING IN WALK-IN COOLER. OBSERVED BUILD-UP OF FOOD GRIME INTERIOR OF COLD HOLD UNIT ON COOK LINE IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON WALLS AND FLOOR THROUGHOUT KITCHEN PREP AREA AS WELL AS WALK-IN COOLER(FLOORS, WALLS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →