JUL 28
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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EL POZOLITO #2 RESTAURANT.
YOUR CALL. 73/100
2811 W 55TH ST · BRIGHTON PARK, CHICAGO
Last inspected July 28, 2014 · passed
4 of 5 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
JUL 212014FAILED7 violations1 CRITICALDETAILS
JUL 21
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED DOOR LEADING TO BASEMENT NOT RODENTPROOF WITH 1/4 INCH GAP AT RIGHT CORNER OF DOOR.RESPONDED TO COMPLAINT FOR MICE ACTIVITY AND FOUND 1 DEAD MOUSE AND APPROXIMATELY 20 DROPPINGS THROUGHOUT WITH A COLLECTION OF DROPPINGS AT BASEMENT DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVES IN FRONT SEATING AREA WITH STANDING WATER AND UNCLEAN. CLEAN SHELVES AND MAINTIAN IN A CLEAN DRY CONDITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVES CONTAINIGN SPICES, FOOD PRODECT AND DISHES UNCLEAN WITH CRUMBS AND DIRT ACCUMULATION. CLEAN SANITIZE AND MAINTAIN ALL SHELVES AND FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH DIRT AND FOOD DEBRIS IN CORNERS, ALONG WALLS, AND BEHIND AND UNDER ALL LARGE EQUIPMENT. CLEAN, SANITIZE AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS UNCLEAN BEHIND SHELVING, SINKS AND LARGE EQUIPMENT. ALL SHELVING AND LARGE EQUIPMENT MUST BE PULLED AWAY FROM WALLS AND WALLS MUST BE CLEANED AND MAINTAINED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER WITHIN WALK IN COOLER READING 50F. MY THERMOMETER REFLECTED 41.3F. ALL REFRIGERATORS MUST HAVE WORKING THERMOMETERS AT ALL TIMES AND CHECKED REGULARLY TO MAKE SURE REFRIGERATORS ARE MAINTAINING 40F OR LESS.
MAR 202014PASSED1 violationDETAILS
MAR 20
2014
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS IN SANITIZER SOLUTION AT 400PPM. EDUCATED ON THE COORECT AMOUNT OF CHLORINE SANITIZER TO BE 50-100 PPM. DUMPED OUT ALL SANTIZER BUCKETS AND REFILLED WITH PROPER AMOUNT OF CHLORINE BLEACH 100PPM.
JAN 112013PASSED4 violationsDETAILS
JAN 11
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOODS ITEMS INSIDE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CEAN BOTTON COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE CLEAN AND SANITIZED STAINED CUTTING BOARD FRONT PREP AREA AND CLEAN SHELVING RACKS INSIDE WALK-IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS INSIDE WALK-IN COOLER UNDER SHELVING AND CLEAN FLOORS INSIDE BASEMENT ALONG WALL BASE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
SEP 112012PASSED1 violationDETAILS
SEP 11
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →