Chicago Health Dept
2811 W 55TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2014.
5 inspections on record since 2012 · Last inspected Jul 2014.
Last inspected Jul 2014. Records may not reflect current conditions.
OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
OBSERVED DOOR LEADING TO BASEMENT NOT RODENTPROOF WITH 1/4 INCH GAP AT RIGHT CORNER OF DOOR.RESPONDED TO COMPLAINT FOR MICE ACTIVITY AND FOUND 1 DEAD MOUSE AND APPROXIMATELY 20 DROPPINGS THROUGHOUT WITH A COLLECTION OF DROPPINGS AT BASEMENT DOOR. SERIOUS VIOLATION 7-38-020
OBSERVED SHELVES IN FRONT SEATING AREA WITH STANDING WATER AND UNCLEAN. CLEAN SHELVES AND MAINTIAN IN A CLEAN DRY CONDITION.
OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
OBSERVED SHELVES CONTAINIGN SPICES, FOOD PRODECT AND DISHES UNCLEAN WITH CRUMBS AND DIRT ACCUMULATION. CLEAN SANITIZE AND MAINTAIN ALL SHELVES AND FOOD CONTACT SURFACES.
OBSERVED FLOORS UNCLEAN WITH DIRT AND FOOD DEBRIS IN CORNERS, ALONG WALLS, AND BEHIND AND UNDER ALL LARGE EQUIPMENT. CLEAN, SANITIZE AND MAINTAIN ALL FLOORS.
OBSERVED WALLS UNCLEAN BEHIND SHELVING, SINKS AND LARGE EQUIPMENT. ALL SHELVING AND LARGE EQUIPMENT MUST BE PULLED AWAY FROM WALLS AND WALLS MUST BE CLEANED AND MAINTAINED.
OBSERVED THERMOMETER WITHIN WALK IN COOLER READING 50F. MY THERMOMETER REFLECTED 41.3F. ALL REFRIGERATORS MUST HAVE WORKING THERMOMETERS AT ALL TIMES AND CHECKED REGULARLY TO MAKE SURE REFRIGERATORS ARE MAINTAINING 40F OR LESS.
OBSERVED WIPING CLOTHS IN SANITIZER SOLUTION AT 400PPM. EDUCATED ON THE COORECT AMOUNT OF CHLORINE SANITIZER TO BE 50-100 PPM. DUMPED OUT ALL SANTIZER BUCKETS AND REFILLED WITH PROPER AMOUNT OF CHLORINE BLEACH 100PPM.
MUST LABEL COOKED FOODS ITEMS INSIDE WALK-IN COOLER
CEAN BOTTON COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE CLEAN AND SANITIZED STAINED CUTTING BOARD FRONT PREP AREA AND CLEAN SHELVING RACKS INSIDE WALK-IN COOLER
CLEAN FLOORS INSIDE WALK-IN COOLER UNDER SHELVING AND CLEAN FLOORS INSIDE BASEMENT ALONG WALL BASE
MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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