APR 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHUNN THAI CUISINE.
YOUR CALL. 69/100
6247 W TOUHY AVE · FOREST GLEN, CHICAGO
Last inspected April 24, 2025 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
10 MONTHS
since Jun 2024
INSPECTION HISTORY
APR 212025FAILED7 violations3 CRITICALDETAILS
APR 21
2025
FAILED
7 violations3 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SEVERAL BROKEN THERMOMETERS INSIDE PREP COOLERS IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LARGE TEAR IN SCREEN ON REAR EXIT DOOR IN PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 DEAD FLIES IN BASEMENT STORAGE AREA NEAR SUMP PUMP. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONLY 1 WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS OF 3 COMPARTMENT SINK.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED FOUL SMELLING AND DARK COLORED WATER BUBBLES UP INTO BOTH SIDE COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARMTENT IS DRAINED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN PROPER CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
JUN 142024PASSED5 violationsDETAILS
JUN 14
2024
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF FLOUR, SUGAR, ETC. NOT LABELLED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED EXPIRED SANITIZER CONNECTED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN DISH MACHINE IN PROPER WORKING ORDER.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME IN INTERIOR OF MICROWAVE AT FRONT CASHIER AREA AND BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 BROKEN AND UNUSED COOLERS IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD WORKING CONDITION OR REMOVE FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →