SO BOWL THAI.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS ON SHELVES NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED SOME USE OF PALLETS AND MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES OR PALLETS FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN

NOTED DIRTY AND DUSTY WALLS AT THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND NO STEM THERMOMETER FOR FOOD TEMPERATURES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.

FOUND UNUSED/INOPERABLE ICE MACHINE AT FRONT COUNTER AREA.MUST REMOVE.

PAINT OR SEAL ALL RAW WOOD IN FRONT SERVICE AREA. ALL WOOD DRY STORAGE SHELVING NEEDS TO BE SMOOTH AND EASILY CLEANABLE.

CLEAN IN DETAIL FLOORS BEHIND MAIN COOKING AREA. CLEAN BASEMENT FLOORS.