CHURCH'S CHICKEN # 1054.
1808 W 47TH ST · BACK OF THE YARDS, CHICAGO
Failed 4 of 28 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
MAR 192026PASS W/ CONDITIONS2 violationsDETAILS
Found 30 lbs of raw chicken held at 49.3f in walk -in cooler. Instructed manager to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. chicken discarded valued at $50
Inadequate cooling equipment, found walk-in cooler ambient temperature at 53.1f, Instructed manager to keep all coolers at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH when repaired.
JUL 112025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OBSERVED APPROXIMATELY 50 LBS OF COOKED CHICKEN PARTS AT IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 109.5F-116F. CHICKEN LOCATED IN PREP AREA. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F AND HIGHER. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AT THIS TIME.
OBSERVED DEAD COCKROACHES ON FLOOR IN REAR STORAGFE AREA AROUND HOT WATER TANK. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA.
OBSERVED FREEZER CHEST COVERING IN REAR STORAGE AREA IN DISREPAIR AND RUSTED. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED FRYERS HEAVILY ENCRUSTED WITH GREASE AND DRIED FOOD DEPOSITS ON ALL EXTERIOR SURFACES. NOTED BUILD UP ON ALL PIPING UNDERNEATH SAID EQUIPMENT, HOT HOLD UNITS AND FRONT PREP AREA TABLES AND COUNTERS. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN
OBSERVED FLOORS UNDERNEATH SHELVING UNITS THROUGHOUT PREP /STORAGE AREA IN NEED OF CLEANING. MUST REMOVE ALL DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE.
OBSERVED BURNED OUT BULBS IN CEILING IN REAR STORAGE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
OCT 32024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THE PERSON IN CHARGE THAT A CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. THE CERTIFIED FOOD MANAGER ARRIVED 20 MINUTES AFTER THE INSPECTION STARTED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZE EQUIPMENT AND UTENSILS. SANITIZER DELIVERED BEFORE 10/04/24 CONTINUING INSPECTION AND AVAILABLE ON SITE. MUST PROVIDES CHEMICAL SANITIZERS AND IS AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: COLESLAW AT 46.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 48 F IN COLD HOLD UNIT. INFORMED MANAGER ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT WAS TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN THE PREP AREA AND NEAR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, CEILING/WALL VENTS, AND FLOORS. MUST UPGRADE HOUSEKEEPING.
NOTED BROKEN AND STAINED TILE AND A COUPLE OF HOLES ON CEILING IN THE BACK AREA CLOSE TO 3 CPOMPATMENT SINK. MUST REPAIR OR REPLACE STAINED CEILING TILES, SEAL THE HOLES TO PREVENT PEST ENTRANCE AND FIX DAMAGED METAL WALL BASES IN BACK AREA.
JAN 262023PASSED1 violationDETAILS
INSTRUCTED TO DETAIL CLEAN FLOORS AND REMOVE GREASE AND HEAVY FOOD DEBRIS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRYER/PREP AREA AND REAR DISHWASHING AREA.
show all 28 inspections →
JAN 192023FAILED4 violations1 CRITICALDETAILS
OBSERVED MINOR PINK MINERAL UP INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED PEST ACTIVITY WITH TWO LIVE COCKROACHES NOTED DURING INSPECTION AROUND AND BEHIND THE HOT WATER HEATER IN REAR AT THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
INSTRUCTED TO DETAIL CLEAN FLOORS AND REMOVE GREASE AND HEAVY FOOD DEBRIS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRYER/PREP AREA AND REAR DISHWASHING AREA.
OCT 252021PASSED1 violationDETAILS
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAPS ON UNDERSIDE OF SERVICE COUNTER.
OCT 82021FAILED2 violationsDETAILS
Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAPS ON UNDERSIDE OF SERVICE COUNTER.
Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2521630 6/21/21 NOT CORRECTED.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST GROUT FLOOR WHERE NEEDED.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
OCT 12021FAILED10 violations3 CRITICALDETAILS
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATO,GREEN BEANS,COLE SLAW)MUT BE ON DUTY AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:38 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES IN PREP,DISH WASHING ,TOILET ROOM,STANDING WATER IN MOP SINK AND LOBBY AND APPX. 12- 15 LIVE LARGE FLIES CRAWLING AND FLYING AROUND WINDOWS IN LOBBY,PREP ,DISH WASHING AREA AND HALLWAY THROUGHOUT PREMISES.ALSO APPX. 50 OR MORE MICE DROPPINGS ON FLOOR NEXT TO HOT WATER AND ON FLOOR UNDER REAR STORAGE SHELVES IN BETWEEN CLUTTER. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
OBSERVED ICE SCOOP STORED INSIDE BASIN OF ICE MACHINE ON TOP OF ICE.MUST STORE PROPERLY.
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK,MOP SINK IS STOPPED UP AND NOT DRAINING.
MUST CLEAN DUST BUILD UP ON CEILING VENTS THROUGHOUT.
MUST SEAL GAPS ON UNDERSIDE OF SERVICE COUNTER.
MUST REPLACE BURNTOUT LIGHTS OVER FRYER UNIT AND WOMEN'S TOILET ROOM.
PREVIOUS CORE VIOLATIONS FROM REPORT #2521630 6/21/21 NOT CORRECTED.#38-OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.#47- MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.#49- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND INTERIOR PARTS OF COOKING EQUIPMENT,PREP COOLERS AND FREEZERS,PREP TABLES.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST GROUT FLOOR WHERE NEEDED.#56- MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
OBSERVED TWO EMPLOYEES NOT WEARING FACE COVERINGS IN RESTAURANT.OBSERVED MALE CASHIER AT FRONT SERVICE COUNTER TAKING ORDER WITHOUT FACE COVERING AND FEMALE COOK WITH MASK UNDERNEATHER HER CHIN WHILE PREPARING FOOD.EMPLOYEES PUT MASK ON DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(7-28-060)(COS)
JUN 212021PASSED9 violations1 CRITICALDETAILS
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND INTERIOR PARTS OF COOKING EQUIPMENT,PREP COOLERS AND FREEZERS,PREP TABLES.
MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER.
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
MUST REMOVE TAPE FROM AROUND PIPES IN CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST GROUT FLOOR WHERE NEEDED.
MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
DEC 82020PASSED2 violationsDETAILS
FOUND A MINIMAL AMOUNT OF PINK SUBSTANCE ON PANEL OF ICE MACHINE. MUST CLEAN SANITIZE ND MAINTAIN.
FOUND FLOOR BETWEEN WOMEN'S WASHROOM AND MEN'S WASHROOM FILLED WITH STANDING WATER. MUST REMOVE STANDING WATER, CLEAN SANITIZE AND MAINTAIN SAID AREA.
AUG 232019PASSED2 violationsDETAILS
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOOR IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS AND DUSTPANS STORED ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN
JUL 112018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES, FOR REVIEW AT NEXT CANVASS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
NO CLEAN UP OF VOMITING AND DIARRHEAL EVENTS PROCEDURE PROVIDED. MUST PROVIDE FOR NEXT CANVASS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 44LBS OF CHICKEN RANGING IN TEMPERATURE OF 44.3F - 47.1F. INSTRUCTED ALL TIME TEMPERATURE CONTROLLED FOR SAFETY FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED CHICKEN DURING INSPECTION, VALUED AT $30. PRIORITY VIOLATION 7-38-005.
Observed bottom left corner of (rear) walk in cooler door in disrepair. door sweep is damaged on left side. Instructed must repair and maintain same.
ADVISED MUST PROVIDE PROOF OF ALLERGEN TRAINING.
OCT 272017PASSED4 violationsDETAILS
MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR FREEZER ADJACENT TO REAR EXIT DOOR.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP FREEZER. CLEAN DUST FROM STORAGE RACKS BEHIND FRONT COUNTER.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, REPAIR DETACHED METAL FLOOR TRIM ADJACENT TO THE 3-COMP SINK IN REAR.
MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
OCT 192017FAILED5 violations1 CRITICALDETAILS
OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE DRY STORAGE AREA IN REAR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR FREEZER ADJACENT TO REAR EXIT DOOR.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP FREEZER. CLEAN DUST FROM STORAGE RACKS BEHIND FRONT COUNTER.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, REPAIR DETACHED METAL FLOOR TRIM ADJACENT TO THE 3-COMP SINK IN REAR.
MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
MAY 182017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST BE NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
OBSERVED 8 LARGE CONTAINERS OF COLESLAW AND 7 SMALL CONTAINERS OF COLESLAW STORED IN PREP COOLER AT IMPROPER TEMPERATURE 56.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING INSPECTION. CRITICAL VIOLATION 7-38-005A
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 165.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN PREP, DISHWASHING AND STORAGE AREAS.
REPLACE DAMAGED LIGHT SHEILDS AND PROVIDE ADEQUATE LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND EXPOSED SINK.
REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.
MAY 32016PASSED3 violationsDETAILS
MUST PROPERLY STORE SERVING UTENSILS WITH HANDLE AWAY FROM FOOD TO PREVENT CONTACT/CONTAMINATION.
DETAIL CLEAN/SANITIZE FOOD CONTACT SURFACES IN PREP AREA AND SHELVES AT REAR ACROSS FROM 3-COMP SINK. CLEAN EXTERIOR OF EQUIPMENT IN PREP/COOKING AREA OF ENCRUSTED BATTER BUILD UP.
DETAIL CLEAN FLOORS THROUGHOUT AND IN WALK-IN COOLER.
NOV 52015PASSED1 violationDETAILS
NOTED WATER STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
MAR 112015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED THE EXPOSED HAND SINK NOT WORKING PROPERLY. FOUND NO COLD RUNNING WATER AT THIS TIME. MUST REPAIR AND MAINTAIN COLD RUNNING WATER AT THE EXPOSED HAND SINK AT ALL TIMES FOR PROPER HAND WASHING. CITATION ISSUED #7-38-030
PREMISES MANUALLY BOTTLE AND CAP 1/2 GAL JUGS OF ICE TEA AND LEMONADE FOR CUSTOMER TO PURCHASE. INSTRUCTED MANAGER TO CEASE PROCESS AND APPLY FOR PROPER APPROVAL FROM THE HEALTH DEPT. CITATION ISSUED #7-38-005(A)
FLOORS NEED CLEANING AND REPAIRING AROUND THE 3 COMPARTMENT SINK AND IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS. NOTED WATER STANDING IN BROKEN FLOOR TILES IN THE REAR.
NOTED BURNT OUT LIGHT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
MAR 212014PASSED4 violationsDETAILS
OBSERVED THE FOLLOWING NOT CLEAN: INTERIOR OF UN-USED UNDERCOUNTER COOLER, CHICKEN PREP STATION, AND INTERIOR OF UPRIGHT FREEZER, INSTRUCTED TO CLEAN.
OBSERVED GREASE IN THE FLOOR DRAIN UNDER FRYER FRONT, INSTRUCTED TO REMOVE GREASE AND CLEAN.
OBSERVED WATER DAMAGED CEILING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO NEED TO CLEAN INSIDE ALL CEILING LIGHT SHIELDS.
OBSERVED MISSING LIGHT SHIELD IN DISH AREA, NEED TO PROVIDE.ALSO REPLACE BROKEN LIGHT SHIELD IN PREP AREA.
NOV 252013PASSED4 violationsDETAILS
MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, SODA DISPENSORS, INTERIOR OF ICE MACHINE AND STOAGE SHELVES. MUST REMOVE ALL GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN WALK IN COOLER AND ABOVE 3 COMPTMENT SINK IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
BOTH FAUCETS ON 3 COMPARTMENT SINK LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES. OLD DRAIN LINE FROM FREEZER MUST BE REMOVED. CORRECT AND MAINTAIN.
SEP 142012PASSED2 violationsDETAILS
INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUIL-UP. INSTD TO CLEAN SAME. DOOR HINGES OF REACH-IN FREEZER IN POOR REPAIR. REPAIR SAME.
CLUTTER IN STORAGE CLOSET. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
APR 282011PASSED1 violationDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN. MUST CLEAN
OCT 272010PASSED6 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF THE FRYER STATION, HOT HOLDING AREAS FOR COOKED CHICKEN & SIDE ITEMS, REACH-IN FREEZER IN SAME AREA, OVEN, CABINETS, SHELVES IN REAR, WALK-IN FREEZER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND HEAVY EQUIPMENT i.e. HOT WATER TANK IN REAR AND FRYER STATION).
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR & PAINT SAME. CLEAN ALL WALLS & CEILING TILES THROUGHOUT WHERE NEEDED, EXTERIOR DOORS & WALLS TO WALK-IN COOLER & FREEZER & PAINT ALL AREAS NO LONGER EASILY CLEANABLE. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ALL MISSING END CAPS ON LIGHT SHIELDS IN WALK-IN COOLER
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION FAN IN WOMEN'S WASHROOM
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN SMALL STORAGE AREA IN OFFICE AREA
JAN 82010PASSED5 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF THE FRYER STATION, HOT HOLDING AREAS FOR COOKED CHICKEN & SIDE ITEMS, REACH-IN FREEZER IN SAME AREA, OVEN, CABINETS, SHELVES IN REAR, WALK-IN FREEZER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND HEAVY EQUIPMENT i.e. HOT WATER TANK IN REAR AND FRYER STATION).
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR & PAINT SAME. CLEAN ALL WALLS & CEILING TILES THROUGHOUT WHERE NEEDED, EXTERIOR DOORS & WALLS TO WALK-IN COOLER & FREEZER & PAINT ALL AREAS NO LONGER EASILY CLEANABLE. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION FAN IN WOMEN'S WASHROOM
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN SMALL STORAGE AREA IN OFFICE AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →