Ina's Restaurant

Chicago Health Dept

1738 W 47TH ST · BACK OF THE YARDS, CHICAGO

Last inspected 2021.

2 inspections on record since 2021 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
23
total on record
LAST INSPECTED
SEP 2021

Inspection history

SEP 1
2021
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON COFFEE MACHINE.

Minor Other
ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

AUG 4
2021
FAIL 20 violations 6 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA HAND SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT MIDDLE JUICING/FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGN AT REAR PREP AREA HAND SINK.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHEMICAL SANITIZER ON PREMISES THAT WILL BE USED TO SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF SMALL GLASS REACH IN COOLER AT 49.5F AND WALK IN COOLER AT 56.1F.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.MUST PROVIDE ANY OTHER MISSING EQUIPMENT TO BE USED AND HAVE AT 41.0F FOR COLD OR HOT AT 135.0F(PRIORITY 7-38-005).

Minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR REAR 1- DOOR GLASS REACH IN COOLER.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR AND EXTERIOR FRONT DOOR FRAME. MUST MAKE TIGHT FITTING.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER AT FRONT ENTRY TO PREP AREA AND TO MIDDLE PREP AREA AND AT SERVICE COUNTER.MUST PROVIDE BARRIER FOR FOOD PROTECTION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR REACH IN COOLER & WALK IN COOLER.

Minor Facility Condition
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVERFLOWING AND POOLING WATER ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Minor Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXCESS CAULKING INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO FOOD PREP SINK AT JUICING/COFFEE PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER WITH AN APPX."3-4" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

Critical Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE UNUSED EQUIPMENT(GRILL, COOLERS) FROM REAR YARD TO PREVENT HARBORAGE AREA FOR RODENTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAPS BETWEEN WALL AND BASE UNDER 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA NEAR WALK IN COOLER,LEAKING WATER FROM CEILING IN BASEMENT.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING IN MEN'S TOILET ROOM IN TOILET AREA.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

Nearby in Back of the Yards