OCT 30
2017
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARISCOS BUCERIS NAYARIT.
BEAT. 43/100
1738 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected October 30, 2017 · passed with conditions
Failed an inspection 9 years ago. 3 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
6 passed · 4 w/ conditions · 1 failed
VIOLATIONS
56
includes 3 critical
RECORDS COVER
3 YEARS
since Aug 2014
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND SINKS BEHIND FRONT AND REAR PREP AREAS WITH SMALL-WARES AND BUCKETS PRESENT IN BOTH BASINS, AND NO HAND SOAP. INSTRUCTED TO REMOVE ITEMS, PROVIDE HAND SOAP, AND USE SINKS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A LICENSED CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OUTDATED INSPECTION SUMMARY POSTED, 2/17/17. LAST INSPECTION CONDUCTED ON 10/4/17. INSTRUCTED THAT CURRENT INSPECTION SUMMARY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEWING AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. ALSO, REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF FLAT TOP GRILL AND UNDERNEATH FLAT TOP GRILL WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING AT FRONT PREP AREA AND MIDDLE PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS TO LIGHTS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3-COMPARTMENT SINK LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THEROMETER FOR FOOD HANDLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
OCT 42017PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
OCT 4
2017
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
ALL EXPOSED HANDSINKS (3) ON PREMISES NOT ACCESSIBLE. MULTI USE EQUIPMENT AND UTENSILS IN BASINS OF ALL EXPOSED HANDSINKS. ALSO NO SOAP NOTED AT ANY HANDSINKS. INSTD TO PROVIDE SOAP AND MAINTAIN HANDSINK BASINS CLEAR FOR HANDWASHING ONLY. VIOLATION 7-38-030 CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF FLAT TOP GRILL AND UNDERNEATH FLAT TOP GRILL WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING AT FRONT PREP AREA AND MIDDLE PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3-COMPARTMENT SINK LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THEROMETER FOR FOOD HANDLERS. MISSING THERMOMETERS FOR PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
FEB 172017PASSED7 violationsDETAILS
FEB 17
2017
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. SEAL LOOSE GASKET ON WALK-IN COOLER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. SEAL LOOSE GASKET ON WALK-IN COOLER IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA, WALK-IN COOLER AND WASHROOM AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR AND PROPERLY ORGANIZE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FEB 92017FAILED10 violationsDETAILS
FEB 9
2017
FAILED
10 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN SINGLE SERVICE UTENSILS IN WAIT STATION TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. SEAL LOOSE GASKET ON WALK-IN COOLER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP COOLER GASKETS, GRILL, STOVE, FRYERS, PREP TABLES, SINKS, KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA, WALK-IN COOLER AND WASHROOM AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR AND PROPERLY ORGANIZE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUL 222016PASSED3 violationsDETAILS
JUL 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR REFRIGERATION UNITS AT FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT PREP AREA, AND AROUND EQUIPMENT IN SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE LIGHT AND SHIELD AT CEILING IN REAR PREP AREA.
show all 11 inspections →
MAR 212016PASSED4 violationsDETAILS
MAR 21
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP. MAINTAIN AT ALL TIMES. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF POOLING WATER. MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR AT FRONT PREP AREA IN BETWEEN AND AROUND DEEP FRYERS, ALONG WALL BEHIND AND UNDER REFRIGERATION UNITS AND THROUGHOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED LIGHT SHIELD AT CEILING AT REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING TOILET LID IN MENS WASHROOM.
OCT 22015PASS W/ CONDITIONS2 violationsDETAILS
OCT 2
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED,SUCH AS SEAFOODS(FISH,SHRIMPS AND CLAMS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS TO REMOVE SPILLS AND DEBRIS.
JUL 312015PASSED3 violationsDETAILS
JUL 31
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT IN THE FRONT DIRTY. MUST CLEAN TO REMOVE THE DUST AND GREASE.
APR 302015PASSED3 violationsDETAILS
APR 30
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SPILLS AND DEBRIS INSIDE THE UP-RIGHT FREEZER IN THE PREP AREAS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS IN THE PREP AREAS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
DEC 52014PASS W/ CONDITIONS2 violationsDETAILS
DEC 5
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NO CURRENT RE-ENROLLMENT OF SANITATION CLASS, WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED LISTED ABOVE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
AUG 182014PASSED2 violationsDETAILS
AUG 18
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE VENTILATION SYSTEM OVER COOKING AREA NOT WORKING PROPERLY, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 4 PROPANE (2 SMALL, 2 LARGE)IN BASEMENT, INSTRUCTED TO REMOVE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →