Church'S Chicken # 577
Passed most recently but 10 prior failures on record
2024-09-23 Pass Complaint Re-Inspection ▾
No violations found.
2024-09-13 Fail Complaint Re-Inspection CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ON SITE FOR REINSPECTION. OBSERVED LIVE ROACH ACTIVITY (APPROXIMATELY 6) ON SITE IN PREP AREA COUNTER WHERE HOT HOLD UNIT IS STORED AND UNDERNEATH FRYER IN GREASE/FOOD DEBRIS BUILD UP. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIORITY VIOLATION. #7-38-0...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTMENT SINK PIPING WITH EXCESSIVE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS VIOLATION FROM REPORT #2590693 ON 3/8/24. THEY ARE AS FOLLOWS. OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE. OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A ...
2024-09-04 Fail Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE ON SITE WITHOUT A VLIAD ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PPREARING AND SERVING CHICKEN, COLE SLAW, MASHED POTATO, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE WHILE OPEN AND OPERATING. PR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ROACH INFESTATION ON PREMISE DURING TIME OF INSPECTION.NOTED APPROXIMATELY 100 LARGE LIVE COCKROACHES CRAWLING ON FLOORS AND CORNERS THROUGHOUT PREP AREA BEHIND ALL HEAVY EQUIPMENT STORED ON TOP OR PREP TABLE, CRAWLING UNDERNEATH DEEP FRYERS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTMENT SINK PIPING WITH EXCESSIVE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLE NOT MAINTAINED DURING TIME OF INSPECTION. NOTED LIDS NOT TIGHT FITTED WITH EXCESSIVE AMOUNTS OF TRASH OVERFLOWING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUDNATION VIOLATION. 7-38-020 (B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREP AREA/DISHWASHING AREA WITH BROKEN / MISSING FLOOR TILES. INSTRUCTED TO REMOVE ALL POOLING WATER ON SAID FLOORS. MUST PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREP AREA WITH ACCUMULATED FOOD DEBRIS, TRASH AND ORGANIC BUILDUP. INSTRUCTED TO REMOVE AND CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS VIOLATION FROM REPORT #2590693 ON 3/8/24. THEY ARE AS FOLLOWS. OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE. OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH ...
2024-03-08 Pass w/ Conditions Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, FISH SANDWICHES, MASHED POTATOES). INSTRUCTED TO PROVIDE ONLY ON-SITE ALL TIMES WHILE OPEN AND OPERATING. PRIOR...
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN PIECES AT IMPROPER TEMPERATURE LOCATED ON THE TABLE IN THE PREP AREA DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 104.5F -123.0F. INSTRUCTED TO HOLD ALL HOT TIME/TEMPERATURE CONTROL F...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. NOTED EXCESS FOOD DEBRIS ON ALL SURFACES OF HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN WALL BASE THROUGHOUT WALK-IN COOLER AS WELL AS DISHWASHING AREA NEAR MOP SINK. INSTRUCTED TO ENCLOSE TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN REAR NEAR EXIT DOOR/ DRY STORAGE FRONT PREP AREA, OFFICE, AND SPACE NEAR WATER HEATER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND TRASH AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING VENTS DIRECTLY ABOVE IN-USE PREP TABLES WITH ACCUMULATED DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN.
2023-10-11 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED NO HANDWASHING AFTER HANDLING RAW CHICKEN AND FOOD HANDLER LATER WENT TO 3 COMPARTMENT SINK IN REAR PREP AREA AND WASH HANDS WITHOUT SOAP. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. INSTRUCTED TO ON...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA, SUCH AS 15LBS OF CHICKEN AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
2023-09-11 Pass Complaint Re-Inspection CRITICAL 11 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2023-09-01 Fail Complaint CRITICAL 13 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INADEQUATE INSECTS CONTROL, FOUND SEVERAL LIVE ROACHES SCATTERED THROUGH OUT FACILITY, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAM
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED WITH LIDS AND TRASH AND DEBRIS OVERFLOWING IN THE DUMPSTER CAUSING LOTS OF FLIES IN DUMPSTER AREA. INSTRUCTED ALL LIDS MUST BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2023-02-03 Pass Complaint 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2022-12-05 Pass Short Form Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND A HEAVY ACCUMULATION OF GREASE, DIRT, AND DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY (INSIDE THE WALK-IN COOLER, UNDERNEATH STORAGE SHELVING AND COOKING EQUIPMENT, IN THE FRONT REGISTER AREA, IN THE DISHWASHING AREA). MUST DETAIL CLEAN ALL FL...
2022-10-26 Pass Short Form Complaint CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2022-08-25 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A P...
2022-06-28 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2022-04-22 Pass Complaint 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
2020-12-10 Pass Complaint 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE OUTSIDE OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BULK BAG OF FLOUR STORED ON THE FLOOR NEAR THE FRYERS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DOOR OF THE ICE MACHINE TO BE BROKEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT IN THE KITCHEN. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
2020-05-11 Pass Complaint CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN LOCATED INN THE REAR INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER UNDERNEATH THE COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP ON THE LEFT SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...
2018-12-20 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (BISCUIT OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP, DISH AND STORAGE AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE INTERIOR OF THE 2-DOOR FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, DUST BUILDUP AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR G...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXHAUST VENTILATION FAN IN THE WASHROOM IN DISREPAIR. INSTRUCTED TO PROVIDE REPAIR AND PROVIDE A WORKING EXHAUST VENTILATION FAN.
2018-03-22 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE IMPROVISED PLASTIC SHIELD INSIDE OF THE ICE MACHINE AND REPLACE IT WITH THE PROPER PIECE PROVIDED BY MANUFACTURER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE FOOD PREP AREA AND WALK-IN COOLER.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2017-12-13 Pass Short Form Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE GREASE AND DEBRIS. ALSO FLOORS HAVE STANDING WATER IN SPOT. MUST REGROUT FLOORS AND KEEP AS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2017-06-06 Pass Short Form Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS THROUGH OUT KITCHEN TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE 6" OFF THE FLOOR AND AWAY FROM THE WALL.
2017-03-03 Pass w/ Conditions Complaint 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN, MASH POTATOES,CORN AND SHRIMP. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ON DUTY/SITE AT ALL TIMES. S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS AND REPAIR FLOOR TILES( BROKEN,CRACK AND MISSING). NOTED STANDING WATER IN CRACKS AND BROKEN FLOOR TILES. MUST REGROUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS, CEILING THROUGH OUT PREMISES TO REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE STAINED AND DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST DETAIL CLEAN ALL LIGHT SHEILDS TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE.
2016-09-02 Pass w/ Conditions Canvass CRITICAL 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1532599 DATE 04-03-2015 (45) ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE SERIOPUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS OF DIRT AND TRASH,INSTRUCTED TYO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
2015-04-03 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE NOZZLES AND ICE DISPENSER CHUTE AT THE SODA MACHINE NEED CLEANING; CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT NEEDS CLEANING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES (SIDES, TOPS AND UNDERNEATH) OF FRYERS TO REMOVE GREASE AND RESIDUE, COUNTER TOPS AND SHELVES. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, COUNTERS, INSIDE OF WALK-IN COOLER, AND IN REAR STORAGE AREA UNDER SHELVES; CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME MISSING/LOOSE TILE AT THE WALLBASE UNDERNEATH THE FRONT COUNTER AND IN REAR STORAGE AREA UNDER THE SHELF NEXT TO THE SIDE ENTRANCE DOOR LEADING TO THE DINING AREA; REPLACE MISSING WALLBASE TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER OF ITEMS OBSERVED INSIDE OF MOP SINK; KEEP SINK CLEAR OF ALL ITEMS. SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE HOT WATER TANK; REMOVE ITEMS TO AVOID CLUTTER.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
2014-08-06 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN SOME SHELVING UNITS IN DRY FOOD STORAGE,COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR AT AND UNDER FRYER /HOT HOLDING UNIT.MUST CLEAN FLOOR ALONG WALL BASES AT 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL TILES AND BASEBOARD TILE IN PREP AREA AND STAINED CEILING TILES.MUST CLEAN LIGHT SHIELDS AND VENTILATION VENTS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND EQUIPMENT NEAR REAR STORAGE AREA
2014-07-24 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN DRY FOOD STORAGE AREA UNDER AND ON STORAGE SHELVES.ALSO FRONT ENTRY AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SOME SHELVING UNITS IN DRY FOOD STORAGE,COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR AT AND UNDER FRYER /HOT HOLDING UNIT.MUST CLEAN FLOOR ALONG WALL BASES AT 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE SOME DAMAGED WALL TILES AND BASEBOARD TILE IN PREP AREA AND STAINED CEILING TILES.MUST CLEAN LIGHT SHIELDS AND VENTILATION VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND EQUIPMENT NEAR REAR STORAGE AREA
2014-02-18 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR SURFACE VARIOUS AREAS THROUGHOUT PREMISES.
2014-02-06 Fail Short Form Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF MOUSE DROPPING (20-25) UNDER COUNTER OVEN; FRONT EAST WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ( CITATION ISSUED.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STILL REMAINS TO BE CORRECTED.
2014-01-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT 1367459; DATED: 12/27/2013, CODE 19, STILL NOT CORRECTED. ONE OUT OF THREE LIDS OF OUTSIDE DUMPTER IS MISSING. RECOMMENED TO REPLACE DUMPTER.STORE MANAGER SEALED DUMPTER OPENING (RODENT PROOF) AND PLACE CALL TO ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STILL REMAINS TO BE CORRECTED.
2013-12-27 Fail Canvass CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FOUND THE ICE MACHINE WITH BLACK SUBSTANCE,LIME BUILDUP,SHEET OF CARDBOARD INSIDE AND RUST THROUGHOUT UNIT. ICE MACHINE IS NOW TAGGED CAN NOT USE IT. MUST REMOVE SHUT OFF THE ICE MACHINE, REMOVE THE ICE AND CLEAN AND SANITIZE THE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUT SIDE DUMPSTER TOPS RIPPED,CHEWED, TORN AND NOT COVERED AND A RODENT JUMPED OUT OF THE DUMPSTER. DUMPSTER NOT RODENT PROOFED. SERIOUS CITATION 7-38-020 MUST REPLACE THE COVERS (TOPS)ON THE DUMPSTER SO IT WILL BE RODENT PROOFED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR SURFACE VARIOUS AREAS THROUGHOUT PREMISES.
2012-09-06 Pass w/ Conditions Complaint Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, COLESLAW,ETC.) ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME OF INSPECTION, A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE COOKED AND SERVED...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION STILL PENDING, SEE REPORT #1170414
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING, SEE REPORT #1170414
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING, SEE REPORT #1170414
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING, SEE REPORT #1170414
2012-09-06 Pass w/ Conditions Short Form Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, COLESLAW,ETC.) ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME OF INSPECTION, A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE COOKED AND SERVED...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION STILL PENDING, SEE REPORT #1170414
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING, SEE REPORT #1170414
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING, SEE REPORT #1170414
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING, SEE REPORT #1170414
2012-08-17 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF COOKED CHICKEN AT HOT HOLDING UNIT RANGING FROM 114.3F - 133.6F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX.3LBS.$7.(CRITICAL 7-38-005A).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER WASHING MULTIUSE UTENSILS AT 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER & RUNNING WATER ON UTENSILS AND NOT SANITIZING DISHES AT THIS TIME.INSTRUCTED & DEMONSTRATED HOW TO SET UP SINK TO PROPERLY WASH,RINSE & SANITIZE.(CRI...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED.PAPER TOWELS WERE DELIVERED BY A EMPLOYEE FROM ANOTHER STORE AT APPX 3:30 P.M..MUST PROVIDE SOAP & TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 42230 3/9/12 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZERS,DAMAGED DOOR TRIM & DOOR OF WALK IN COOLER.MUST REMOVE RUST FROM PAPER STORAGE SHELVING UNIT.#34 MUS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD SOILED BOXES UNDER FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,COUNTER TOPS,VENTILATION VENTS.MUST REMOVE SPIDER WEBS FROM UNDERNEATH SERVICE COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING FLOOR TILES AT FRONT ENTRY DOOR.
2012-03-09 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZER,DAMAGED TRIM & DOOR OF ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOTOR OF COOLERS,FAN GUARDS IN WALK IN COOLER,INTERIOR PARTS OF ICE MACHINE,WINDOW SILL,I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR WHERE NEW FLOOR TILES WERE INSTALLED & WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED, DAMAGED & MISSING CEILING TILES & WALL BASES & TRIM THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...
2012-03-01 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #491473 1/28/11 NOT CORRECTED #34 MUST REPLACE MISS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZER,DAMAGED TRIM & DOOR OF WALK IN COOLER,COUNT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOTOR OF COOLERS,FAN GUARDS IN WALK IN COOLER,INTERIOR PARTS OF ICE MACHINE,WINDOW SILL,ICE DISPENSER ON SODA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED, DAMAGED & MISSING CEILING TILES & WALL BASES & TRIM THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-11-09 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN FOOD PREP AREA.OBSERVED NO SOAP & HAND DRYING DEVICE AT HAND SINK IN PREP AREA AT THIS TIME.MANAGER PROVIDE S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CAULKING AT EXTERIOR PANELS OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES & GROUT THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. T...
2011-08-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547624 8/19/11 # 18 STILL NOT CORRECTED.STILL F...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CAULKING AT EXTERIOR PANELS OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES & GROUT THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASH...
2011-08-19 Fail Short Form Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (CHICKEN,GRAVY,COLESLAW,ETC.) IS BEING PREPARED,HANDLED & SERVED AT THIS...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY INSPECTION REPORT DISPLAYED & VISIBLE TO VIEW BY ALL CUSTOMERS.MUST BE DISPLAYED AT ALL TIMES.(SERIOUS 7-42-010(B).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).
2011-02-09 Pass Complaint Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).
2011-02-07 Pass Complaint Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT-MAKE WALLS TIGHT FITTING SEALING ALL CRACKS/CREVICES/HOLES AND LOOSE WALL PAPER IN DINING LOBBY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN). Ventilation: All plumbing fixtures, such as to...
2011-01-28 Fail Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. NOTED COOK EATING FRENCH FRIES WHILE COOKING CHICKEN. MUST PROVIDE A SEPERATE SECTION FOR EMPLOYEES TO EAT. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal clea...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP AT EXPOSED HAND SINK. MUST PROVIDE LIQUID SOAP AT ALL TIMES AT ALL HAND WASHING SINKS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED/S...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT-MAKE WALLS TIGHT FITTING SEALING ALL CRACKS/CREVICES/HOLES AND LOOSE WALL PAPER IN DINING LOBBY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT...
2010-01-22 Pass Complaint 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL BY MOP SINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER REAR STORAGE AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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