SEP 20
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHLOE'S.
EAT. 100/100
5431 W MADISON ST · AUSTIN, CHICAGO
Last inspected September 20, 2013 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
23
none critical
RECORDS COVER
1 YEAR
since Mar 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE REACHIN CHEST FREEZER HAS LCE BUILDUPINSIDE IT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR IN THE FURNACE ROOM AND UNDER AND BEHIND THE HAEVY EQUIPMENT THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
MAR 182013PASSED4 violationsDETAILS
MAR 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND PIPES ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR AND THE WALL POTATO SLICER. MUST DEFROST AND CLEAN THE REACHIN REACHIN FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
NOV 12012PASSED7 violationsDETAILS
NOV 1
2012
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.
OCT 122012PASSED7 violationsDETAILS
OCT 12
2012
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.
MAR 202012PASSED2 violationsDETAILS
MAR 20
2012
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE UNDER VENTILATION HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →