CHLOE'S.

MUST CLEAN THE REACHIN CHEST FREEZER HAS LCE BUILDUPINSIDE IT.

MUST CLEAN THE FLOOR IN THE FURNACE ROOM AND UNDER AND BEHIND THE HAEVY EQUIPMENT THROUGHOUT PREMISES.

CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND PIPES ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR AND THE WALL POTATO SLICER. MUST DEFROST AND CLEAN THE REACHIN REACHIN FREEZERS.

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.

MUST CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.

CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.

CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.

CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).

CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.

REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.

REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.

INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.

CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.

CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.

CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).

CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.

REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.

REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.

INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE UNDER VENTILATION HOOD.