CHURCH'S CHICKEN # 577.

OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN

OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE

OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED INADEQUATE INSECTS CONTROL, FOUND SEVERAL LIVE ROACHES SCATTERED THROUGH OUT FACILITY, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAM

OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED WITH LIDS AND TRASH AND DEBRIS OVERFLOWING IN THE DUMPSTER CAUSING LOTS OF FLIES IN DUMPSTER AREA. INSTRUCTED ALL LIDS MUST BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE

OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOUND A HEAVY ACCUMULATION OF GREASE, DIRT, AND DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY (INSIDE THE WALK-IN COOLER, UNDERNEATH STORAGE SHELVING AND COOKING EQUIPMENT, IN THE FRONT REGISTER AREA, IN THE DISHWASHING AREA). MUST DETAIL CLEAN ALL FLOORS AND MAINTAIN.

OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A PHOTO COPY. MUST BE ORIGINAL LICENSE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A PHOTO COPY. MUST BE ORIGINAL LICENSE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.

OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.

OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED ICE SCOOPER BEING STORED ON THE OUTSIDE OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

OBSERVED A BULK BAG OF FLOUR STORED ON THE FLOOR NEAR THE FRYERS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT IN THE KITCHEN. INSTRUCTED TO REMOVE.

OBSERVED THE DOOR OF THE ICE MACHINE TO BE BROKEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

OBSERVED THE ICE BIN LOCATED INN THE REAR INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER UNDERNEATH THE COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED A 1/4" GAP ON THE LEFT SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (BISCUIT OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP, DISH AND STORAGE AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NOTED THE INTERIOR OF THE 2-DOOR FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED FOOD DEBRIS, DUST BUILDUP AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

OBSERVED EXHAUST VENTILATION FAN IN THE WASHROOM IN DISREPAIR. INSTRUCTED TO PROVIDE REPAIR AND PROVIDE A WORKING EXHAUST VENTILATION FAN.

REMOVE THE IMPROVISED PLASTIC SHIELD INSIDE OF THE ICE MACHINE AND REPLACE IT WITH THE PROPER PIECE PROVIDED BY MANUFACTURER.

CLEAN THE FLOORS IN THE FOOD PREP AREA AND WALK-IN COOLER.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE GREASE AND DEBRIS. ALSO FLOORS HAVE STANDING WATER IN SPOT. MUST REGROUT FLOORS AND KEEP AS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST DETAIL CLEAN THE FLOORS THROUGH OUT KITCHEN TO REMOVE GREASE.

NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.

MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE 6" OFF THE FLOOR AND AWAY FROM THE WALL.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN, MASH POTATOES,CORN AND SHRIMP. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS AND REPAIR FLOOR TILES( BROKEN,CRACK AND MISSING). NOTED STANDING WATER IN CRACKS AND BROKEN FLOOR TILES. MUST REGROUT.

MUST CLEAN THE WALLS, CEILING THROUGH OUT PREMISES TO REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE STAINED AND DAMAGED CEILING TILES.

MUST DETAIL CLEAN ALL LIGHT SHEILDS TO REMOVE DEBRIS.

NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.

MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1532599 DATE 04-03-2015 (45) ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE SERIOPUS VIOLATION 7-42-090

MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS OF DIRT AND TRASH,INSTRUCTED TYO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

THE NOZZLES AND ICE DISPENSER CHUTE AT THE SODA MACHINE NEED CLEANING; CLEAN AND MAINTAIN.

THE FOLLOWING EQUIPMENT NEEDS CLEANING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES (SIDES, TOPS AND UNDERNEATH) OF FRYERS TO REMOVE GREASE AND RESIDUE, COUNTER TOPS AND SHELVES. CLEAN AND MAINTAIN.

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, COUNTERS, INSIDE OF WALK-IN COOLER, AND IN REAR STORAGE AREA UNDER SHELVES; CLEAN AND MAINTAIN.

OBSERVED SOME MISSING/LOOSE TILE AT THE WALLBASE UNDERNEATH THE FRONT COUNTER AND IN REAR STORAGE AREA UNDER THE SHELF NEXT TO THE SIDE ENTRANCE DOOR LEADING TO THE DINING AREA; REPLACE MISSING WALLBASE TILE.

MUST REMOVE CLUTTER OF ITEMS OBSERVED INSIDE OF MOP SINK; KEEP SINK CLEAR OF ALL ITEMS. SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE HOT WATER TANK; REMOVE ITEMS TO AVOID CLUTTER.

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER

Inspector Comments: MUST CLEAN SOME SHELVING UNITS IN DRY FOOD STORAGE,COUNTER TOPS.

Inspector Comments: MUST GROUT FLOOR AT AND UNDER FRYER /HOT HOLDING UNIT.MUST CLEAN FLOOR ALONG WALL BASES AT 3- COMP SINK.

Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED WALL TILES AND BASEBOARD TILE IN PREP AREA AND STAINED CEILING TILES.MUST CLEAN LIGHT SHIELDS AND VENTILATION VENTS

Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND EQUIPMENT NEAR REAR STORAGE AREA

OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN DRY FOOD STORAGE AREA UNDER AND ON STORAGE SHELVES.ALSO FRONT ENTRY AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/14.(SERIOUS 7-38-020)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

MUST CLEAN SOME SHELVING UNITS IN DRY FOOD STORAGE,COUNTER TOPS.

MUST GROUT FLOOR AT AND UNDER FRYER /HOT HOLDING UNIT.MUST CLEAN FLOOR ALONG WALL BASES AT 3- COMP SINK.

MUST REPAIR OR REPLACE SOME DAMAGED WALL TILES AND BASEBOARD TILE IN PREP AREA AND STAINED CEILING TILES.MUST CLEAN LIGHT SHIELDS AND VENTILATION VENTS.

MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AND EQUIPMENT NEAR REAR STORAGE AREA

MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.

MUST CLEAN FLOOR SURFACE VARIOUS AREAS THROUGHOUT PREMISES.

EVIDENCE OF MOUSE DROPPING (20-25) UNDER COUNTER OVEN; FRONT EAST WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ( CITATION ISSUED.)

STILL REMAINS TO BE CORRECTED.

STILL REMAINS TO BE CORRECTED.

PREVIOUS SERIOUS VIOLATION FROM REPORT 1367459; DATED: 12/27/2013, CODE 19, STILL NOT CORRECTED. ONE OUT OF THREE LIDS OF OUTSIDE DUMPTER IS MISSING. RECOMMENED TO REPLACE DUMPTER.STORE MANAGER SEALED DUMPTER OPENING (RODENT PROOF) AND PLACE CALL TO WASTE MANGERMENT (CONFORMATION # 549367). WASTE MANAGEMENT STATED, " WITHIN TWO THREE DAYS DUMPTER WILL BE REPLACE." CRITICAL 7-42-090.

STILL REMAINS TO BE CORRECTED.

STILL REMAINS TO BE CORRECTED.

FOOD NOT PROTECTED FOUND THE ICE MACHINE WITH BLACK SUBSTANCE,LIME BUILDUP,SHEET OF CARDBOARD INSIDE AND RUST THROUGHOUT UNIT. ICE MACHINE IS NOW TAGGED CAN NOT USE IT. MUST REMOVE SHUT OFF THE ICE MACHINE, REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT INSIDE AND OUT. FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH 312-746-4240 AND AN INSPECTOR WILL RETURN TO INSPECT THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A)

FOUND THE OUT SIDE DUMPSTER TOPS RIPPED,CHEWED, TORN AND NOT COVERED AND A RODENT JUMPED OUT OF THE DUMPSTER. DUMPSTER NOT RODENT PROOFED. SERIOUS CITATION 7-38-020 MUST REPLACE THE COVERS (TOPS)ON THE DUMPSTER SO IT WILL BE RODENT PROOFED.

MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.

MUST CLEAN FLOOR SURFACE VARIOUS AREAS THROUGHOUT PREMISES.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, COLESLAW,ETC.) ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME OF INSPECTION, A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, COLESLAW,ETC.) ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME OF INSPECTION, A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012 CITATION ISSUED ON PREVIOUS REPORT, SEE INSPECTION REPORT #1235074

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

VIOLATION STILL PENDING, SEE REPORT #1170414

OBSERVED IMPROPER TEMPERATURE OF COOKED CHICKEN AT HOT HOLDING UNIT RANGING FROM 114.3F - 133.6F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX.3LBS.$7.(CRITICAL 7-38-005A).

OBSERVED FOOD HANDLER WASHING MULTIUSE UTENSILS AT 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER & RUNNING WATER ON UTENSILS AND NOT SANITIZING DISHES AT THIS TIME.INSTRUCTED & DEMONSTRATED HOW TO SET UP SINK TO PROPERLY WASH,RINSE & SANITIZE.(CRITICAL 7-38-03).

OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED.PAPER TOWELS WERE DELIVERED BY A EMPLOYEE FROM ANOTHER STORE AT APPX 3:30 P.M..MUST PROVIDE SOAP & TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030).

PREVIOUS MINOR VIOLATIONS FROM REPORT # 42230 3/9/12 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZERS,DAMAGED DOOR TRIM & DOOR OF WALK IN COOLER.MUST REMOVE RUST FROM PAPER STORAGE SHELVING UNIT.#34 MUST GROUT FLOOR WHERE NEW FLOOR TILES WERE INSTALLED & WHERE NEEDED.#35 MUST REPLACE STAINED CEILING TILES,DAMAGED,MISSING WALL BASES& TRIM THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090).

MUST STORE PLASTIC WEAR PROPERLY.

MUST DISCARD SOILED BOXES UNDER FRONT SERVICE COUNTER.

MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,COUNTER TOPS,VENTILATION VENTS.MUST REMOVE SPIDER WEBS FROM UNDERNEATH SERVICE COUNTERS.

MUST REPLACE MISSING FLOOR TILES AT FRONT ENTRY DOOR.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZER,DAMAGED TRIM & DOOR OF WALK IN COOLER,COUNTER TOP AT REGISTER IN POOR REPAIR.MUST REMOVE RUST FROM PAPER STORAGE SHELVING UNIT

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOTOR OF COOLERS,FAN GUARDS IN WALK IN COOLER,INTERIOR PARTS OF ICE MACHINE,WINDOW SILL,ICE DISPENSER ON SODA MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR WHERE NEW FLOOR TILES WERE INSTALLED & WHERE NEEDED.

Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED, DAMAGED & MISSING CEILING TILES & WALL BASES & TRIM THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEN'S TOILET ROOM.MUST REMOVE GARDEN HOSE FROM FAUCET OF 3- COMP SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW ALSO FRONT DOORS ARE NOT RODENT PROOFED.MUST RODENT PROOF DOORS,PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #491473 1/28/11 NOT CORRECTED #34 MUST REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT.DETAIL CLEAN FLOOR DRAINS THROUGHOUT.#38 REPAIR SLOW DRAINING EXPOSED HAND SINK,LEAKY PIPES & FAUCET UNDER EXPOSED HAND SINK.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & REACH IN FREEZER,DAMAGED TRIM & DOOR OF WALK IN COOLER,COUNTER TOP AT REGISTER IN POOR REPAIR.MUST REMOVE RUST FROM PAPER STORAGE SHELVING UNIT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOTOR OF COOLERS,FAN GUARDS IN WALK IN COOLER,INTERIOR PARTS OF ICE MACHINE,WINDOW SILL,ICE DISPENSER ON SODA MACHINE.

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED, DAMAGED & MISSING CEILING TILES & WALL BASES & TRIM THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEN'S TOILET ROOM.MUST REMOVE GARDEN HOSE FROM FAUCET OF 3- COMP SINK.

Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN FOOD PREP AREA.OBSERVED NO SOAP & HAND DRYING DEVICE AT HAND SINK IN PREP AREA AT THIS TIME.MANAGER PROVIDE SOAP & TOWELS AT THIS TIME.(CRITICAL 7-38-030)CITATION ISSUED.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CAULKING AT EXTERIOR PANELS OF ICE MACHINE.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.

Inspector Comments: Inspector Comments: Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES & GROUT THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Inspector Comments: Inspector Comments: Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547624 8/19/11 # 18 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED IN SOME AREAS AS BEFORE.ALSO REAR DOOR STILL NOT TIGHT FITTING.MANAGER HAS REMOVED DROPPINGS,CLEANED & SANITIZED AREA.DOOR HAS BEEN REPAIRED AT THIS TIME OF INSPECTION.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/11.(CRITICAL 7-42-090).

SEE VIOLATION #14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CAULKING AT EXTERIOR PANELS OF ICE MACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.

Inspector Comments: Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES & GROUT THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Inspector Comments: Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

Inspector Comments: Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS MORE THAN 40 ON FLOOR IN WOMEN'S TOILET ROOM,IN BETWEEN CLUTTER NEAR HOT WATER TANK,UNDER CRATES & SHELVING UNITS IN DRY FOOD STORAGE,ALSO MORE THAN 20 OR MORE LIVE HOUSE FLIES & FRUIT FLIES FLYING THROUGHOUT PREMISES,REAR DOOR NOT TIGHT FITTING.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOGBOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/11.(SERIOUS 7-38-020).

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (CHICKEN,GRAVY,COLESLAW,ETC.) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY INSPECTION REPORT DISPLAYED & VISIBLE TO VIEW BY ALL CUSTOMERS.MUST BE DISPLAYED AT ALL TIMES.(SERIOUS 7-42-010(B).

Inspector Comments: REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.

Inspector Comments: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

Inspector Comments: Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).

REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.

DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

Inspector Comments: REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).

REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT-MAKE WALLS TIGHT FITTING SEALING ALL CRACKS/CREVICES/HOLES AND LOOSE WALL PAPER IN DINING LOBBY.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

POOR HYGIENIC PRACTICES. NOTED COOK EATING FRENCH FRIES WHILE COOKING CHICKEN. MUST PROVIDE A SEPERATE SECTION FOR EMPLOYEES TO EAT. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.

Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP AT EXPOSED HAND SINK. MUST PROVIDE LIQUID SOAP AT ALL TIMES AT ALL HAND WASHING SINKS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOS NOT RODENT PROOF. NOTED A 1/4 INCH OPENING ON THE RIGHT DOOR LOWER RIGHT CORNER. MAKE DOOR TIGHT FITTING PREVENTING RODENT ENTRANCE AND HARBORAGE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED/SERVED i.e.CHICKEN. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED/SERVED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT-MAKE WALLS TIGHT FITTING SEALING ALL CRACKS/CREVICES/HOLES AND LOOSE WALL PAPER IN DINING LOBBY.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL BY MOP SINK

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK

MUST REMOVE CLUTTER REAR STORAGE AREA