FEB 20
2020
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN.
BEAT. 42/100
1914 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected February 20, 2020 · passed
Failed 3 of 8 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
51
includes 2 critical
RECORDS COVER
3 YEARS
since Sep 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
FEB 182020FAILED10 violationsDETAILS
FEB 18
2020
FAILED
10 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2360143 2/7/20 NOT CORRECTED #49-THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-42-090)
FEB 72020FAILED11 violationsDETAILS
FEB 7
2020
FAILED
11 violationsDETAILS
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED TOXIC SUBSTANCE NOT PROPERLY STORED.OBSERVED A PLASTIC SPRAY BOTTLE OF CHEMICAL SANITIZING SOLUTION SITTING ON COUNTER TOP AT OPEN AIR COLD HOLDING UNIT WITH READY TO EAT FOODS STORED INSIDE SUCH AS (COLE SLAW).MUST KEEP CHEMICALS SEPERATE FROM FOOD AT ALL TIMES.MANAGER REMOVED SPRAY BOTTLE FROM AREA.(COS)(PRIORITY 7-38-005)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT # 2261616 2/6/19 NOT CORRECTED #49-THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- THE WALLS BEHIND THE STORAGE RACKS IN THE REAR ACROSS FROM THE 3-COMPARTMENT SINK HAS A BLACK SUBSTANCE ON IT. WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
FEB 62019PASSED3 violationsDETAILS
FEB 6
2019
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS BEHIND THE STORAGE RACKS IN THE REAR ACROSS FROM THE 3-COMPARTMENT SINK HAS A BLACK SUBSTANCE ON IT. WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS ON SHIFT DID NOT HAVE PROOF THAT THEY MET IDPH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
MAY 172018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 17
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED EXCESS QUANTITIES OF GARBAGE AND DEBRIS SPILLING OUT OF THE OUTSIDE DUMPSTER, AND LITTERING THE FLOOR AROUND IT. THE GARBAGE WAS ALSO LITTERED THROUGHOUT THEIR SURROUNDING PARKING LOT. FACILITY CORRECTED DURING INSPECTION BY VOLUNTARILY CLEANING UP ALL DEBRIS AND GARBAGE IN THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESS FOOD DEBRIS BUILDUP ON THE WALLS AND EQUIPMENT THROUGHOUT THE FRYER PREP AREA. OBSERVED A STICKY SUBSTANCE ON THE FLOOR, AND WALLS BY THE PREP AREA SODA MACHINE. OBSERVED EXCESS DEBRIS ON WALLS AND ALONG COVING UNDER THE EQUIPMENT IN THE FRONT PREP AREA. OBSERVED A FOUL MOLD-LIKE ODOR IN THE DRY STORAGE ROOM NEXT TO THE WALK IN COOLER. OBSERVED VENT COVERS DIRTY THROUGHOUT FACILITY. OBSERVED DIRTY CEILING TILES THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. OBSERVED BROKEN AND MISSING CEILING IN REAR STORAGE AREA. MUST REPAIR AND PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD IN THE REAR STORAGE AREA. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW DRAIN IN THE EXPOSED HAND SINK NEXT TO THE DRIVE THRU AREA. MUST REPAIR.
show all 8 inspections →
MAR 82017PASSED5 violationsDETAILS
MAR 8
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
FEB 272017FAILED8 violations1 CRITICALDETAILS
FEB 27
2017
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOTH GARBAGE DUMSPTERS FOUND WITH LIDS UP AND OVER FLOWING TRASH(INCLUDING BOXES THAT WERE NOT BROKEN DOWN) IN THE CONTAINERS. ALSO OBSERVED GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE. ALL LIDS MUST BE KEPT CLOSED ON GARBAGE DUMSPTERS AND THE GREASE CONTAINER EXTERIOR MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE OF THE POP DISPENSING UNIT IN DRIVE-THRU AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY MAINTAIN REAR EMPLOYEE STORAGE AREA(ARTICLES STORED ALL OVER THE FLOOR). MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
SEP 202016PASSED1 violationDETAILS
SEP 20
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE PRESSURE COOKERS WITH ACCUMULATED GREASE AND FOOD DEBRIS, GROUT WORN DOWN BETWEEN FLOOR TILES AT THE MOP SINK AND UNDER/IN FRONT OF THE 3 COMPARTMNT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND PROVIDE GROUT BETWEEN THE FLOOR TILES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →