Cilantro Thai Kitchen

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND 3 COMPARTMENT SINK NOT MAINTAINED.FILLED UP MIDDLE COMPARTMENT OF 3 COMPARTMENT WITH WATER. OBSERVED SMALL WATER LEAKAGE AT BOTTOM OF DIVIDERS FROM 1 COMPARTMENT TO NEXT.PRIORITY FOUNDTION. CITATION ISSUED. 7-38-025. MUST REPAIR OR REPLACE 3 CO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN FRONT DINING AREA AND IN KITCHEN PREP AREA. MUST PROVIDE.

FOOD SEPARATED AND PROTECTED

OBSERVED UNCOVERED RAW CHICKEN STORED DIRECTLY ON TOP OF RAW BEEF IN PREP COOLER. ALSO OBSERVED RAW CHICKEN IN COLD HOLDING UNIT STORED NEXT TO READY TO EAT VEGETABLES AND TOFU. INSTRUCTED TO ALWAYS STORE COOKED READY TO EAT FOOD ABOVE RAW FOOD ITEMS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS WITH YELLOW STAINING AND DEEP GROOVES. MUST CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED OUTER AREA OF GREASE TRAP IN BASEMENT WITH GREASE ON FLOOR. ALSO OBSERVED COOKING EQUIPMENT IN KITCHEN PREP AREA FILLED WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT KITCHEN PREP AREA WITH NUMEROUS FOOD ITEMS ON PREP TABLES, SPICES, RAGS AND EXTRA CUTTING BOARDS STORED IN MOP SINK FAUCET. INSTRUCTED TO REMOVE AND CLEAN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARD BOARD ON FLOORS IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND DETAIL CLEAN FLOORS. ALSO OBSERVED HEAVY GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND ON FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.((TOFU, ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW AND COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD IN COOLERS AND FREEZERS. ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. BROKEN RUBBER GASKET A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE RUBBER GASKET OF THE TWO DOOR REACH-IN COOLER,CLEAN AND MAINTAIN WHITE SMALL RICE POT STORED UNDER THE PREP TABLE BY THE WINDOW IN POOR REPAIR EXCESS ENCRUSTED FOOD AND RUST,REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ABOVE THREE COMPARTMENT SINK IN THE KITCHEN,REPLACE.BROKEN CEILING TILES AT MOP SINK STORAGE,REPLACE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FRONT EXPOSED HAND SINK NOT ACCESSIBLE IN FRONT OF SINK A MOBILE CART AND BY THE SINK A BLUE IGLOO CONTAINER, ALSO NO SOAP NOR PAPER TOWELS PROVIDED AT SAID SINK.UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED AND CART REMOVED. CRITICAL VIOLATION:7-3...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUCT VENT FOR HOOD EXTREMELY GREASY,OBSERVED GREASE DRIPPING ON WALL AND GROUND,INSTRUCTED TO CLEAN UNIT,WALL AND GROUND. RAT DROPPINGS OBSERVED ON THAT AREA AND PATIO BY THE EXIT REAR DOOR,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-9-17,REPORT #2059995 #33-EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPEMENTS.NEED TO CLEAN AND MAINTAIN.NEED TO CLEAN GRIME ON ALL SHELVES IN PRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW AND COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD IN COOLERS AND FREEZERS. ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. BROKEN RUBBER GASKET ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE RUBBER GASKET OF THE TWO DOOR REACH-IN COOLER,CLEAN AND MAINTAIN WHITE SMALL RICE POT STORED UNDER THE PREP TABLE BY THE WINDOW IN POOR REPAIR EXCESS ENCRUSTED FOOD AND RUST,REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ABOVE THREE COMPARTMENT SINK IN THE KITCHEN,REPLACE.BROKEN CEILING TILES AT MOP SINK STORAGE,REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR PATIO AREA UNORGANIZED,ITEMS ON FLOOR AND GROUND FROM FLOWER POTS TO EMPTY CARDBOARD BOXES FROM GROCERY,MOPS,BROOMS,ETC.INSTRUCTED TO CLEAN AND ELEVATED ITEMS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPEMENTS.NEED TO CLEAN AND MAINTAIN.NEED TO CLEAN GRIME ON ALL SHELVES IN PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER COOKING EQUIPMENT,SHELVES STORAGES AND AROUND THE GREASE TRAP IN BASEMENT AREA.NEED TO REMOVE GRIMES/GREASE ALONG BASEBOARD WALLS,UNDER PIPES,AND CORNERS THROUGHOUT.KEEP AREA MENTIONED CLEANED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

IMPROPER USAGE OF FOOD GLOVES.OBSERVED CERTIFIED FOOD MANAGER WITH BLUE GLOVED HANDS HANDLING NON FOOD SURFACE SUCH AS: DIRTY POTS,GARBAGE CONTAINER, WIPING COOKING EQUIPMENT,CARTS WITH DIRTY POTS AND PANS, ALSO PUT ON A GREEN HAIR RESTRAINER(AFTER ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK BY THE PREP DISPLAY COOLER IN KITCHEN WITHOUT HOT RUNNING WATER(HOT WATER LINE TURNED OFF FROM UNDER THE SINK) DUE TO A WATER FILTER IS CONNECTED A SAID SINK TO PROVIDE FILL WATER PITCHERS FOR CUSTOMERS.MUST REMOVE UNIT,AND PR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: 20 DROPPINGS ON AND UNDER THE SHELVES IN PREP AND STORAGE AREA, 10 DROPPINGS UNDER THE REACH-IN COOLER IN PREP AREA,20 DROPPINGS INSIDE THE DEEP FRYER IN THE KITCHEN 15 DROPPINGS INSI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN LID INSIDE THE CHEST FREEZER IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPEMENTS.NEED TO CLEAN AND MAINTAIN.NEED TO CLEAN GRIME ON ALL SHELVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER COOKING EQUIPMENT,SHELVES STORAGES AND AROUND THE GREASE TRAP IN BASEMENT AREA.NEED TO REMOVE GRIMES/GREASE ALONG BASEBOARD WALLS,UNDER PIPES,AND CORNERS THROUGHOUT.KEEP AREA MENTIONED CLEANED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES BURNT INSIDE REACH IN COOLERS. MUST REPLACE WITH SHIELDED BULBS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FOUND SEWER FLOOR DRAIN AT BASEMENT BACKED UP/CLOGGED. FLOOR DRAIN AT BASEMENT BACKING UP ONTO BASEMENT FLOORS. DRAIN LOCATED AT REAR OF BASEMENT. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. MANAGEMENT UNCLOGGED BLOCKED BASEMENT DRAIN DURING INSP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BY GREASE TRAP AT BASEMENT. MUST CLEAN AND SANITIZE. MUST USE CHLORINE BLEACH TO DISINFECT BASEMENT FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUN ICE SCOOPS NOT STORED PROPERLY. MUST STORE IN A CLEAN CONTAINER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1464664 DATED ON 12/23/14 NOT CORRECTED-# 34 FOUND FLOORS NOT CLEAN IN KITCHEN AND BASEMENT, #41 FOUND CLUTTER AT BASEMENT AND BACKYARD THAT MUST BE REMOVED (OLD EQUIPMENT ETC.). SERIOUS VIOLATION 7-42-090. INST...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED (RICE, SUGAR). INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2-DOOR STAND UP REACH IN COOLER RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL HOT WATER FAUCT LEAKING (HANDWASH BOWL BY FRONT EXIT DOOR TO DINING ROOM). MUST REPAIR SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE PREP AREA REACH IN COOLER (COOLER ALONG COOKLINE). MUST PROVIDE THERMOMETER FOR COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINS FOR ALL FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EXHAUST HOOD NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AND BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT AND BACKYARD THAT MUST BE REMOVED.(OLD EQUIPMENT ETC.)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR BASEMENT DOOR. INSRUCTED MANAGER TO RODENT PROOF BOTTOM OF THE DOOR. SERIOUS VIOLATION ISSUED 7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED KITCHEN, DISH WASH AND BASEMENT AREAS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO RE-ORGANIZE/REMOVE VARIOUS CARTS OF DISHES IN KITCHEN AREA. INSTRUCTED TO UPGRADE HOUSE KEEPING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD STORED IN THE ORIGINAL CONTAINER (TIN CANS OF COCONUT MILK) INSIDE SERVICE COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE TORN RUBBER GASKETS OF UPRIGHT REFRIGERATION UNIT BY THE COOKING STOVE AND MAINTAIN FREE OF FOOD DIRT AND STICKY SPILLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN ALL REFRIGERATION UNITS AND COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL MULTIPLE HOLES AND OPENINGS ALONG PIPING, WALL AND FLOOR AT THE REAR DRY STORAGE LEADING TO THE BASEMENT FOOD STORAGE AREA AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.MUST REPAIR STAINED TILES AT THE FRONT SELLING AREA AND BY EN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

AT OUTSIDE REAR OF PREMISES NOTED VERY HEAVY ACCUMULATION OF JUNK AND MATERIALS IN THE FORM OF EMPTY AND UNUSED CONTAINERS, CHAIRS, TABLE, GRILL, SHELVES, FANS, UNUSED COOKING EQUIPMENT, SINK FILLED WITH JUNK, MUSICAL EQUIPMENT AND PLANTS INSIDE CONT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

STILL NOTED THE FOLLOWING PREVIOUS MINOR FROM REPORT #1235408 DATED 9/25/2012(RE-INSPECTION REPORT FROM ORIGINAL REPORT #1235394 DATED 9/14/2012)NOT CORRECTED: 33) THE FOLLOWING NOT CLEAN- OBSERVED THICK FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD STORED IN THE ORIGINAL CONTAINER (TIN CANS OF COCONUT MILK) INSIDE SERVICE COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE TORN RUBBER GASKETS OF UPRIGHT REFRIGERATION UNIT BY THE COOKING STOVE AND MAINTAIN FREE OF FOOD DIRT AND STICKY SPILLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN ALL REFRIGERATION UNITS AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL MULTIPLE HOLES AND OPENINGS ALONG PIPING, WALL AND FLOOR AT THE REAR DRY STORAGE LEADING TO THE BASEMENT FOOD STORAGE AREA AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.MUST REPAIR STAINED TILES AT THE FRONT SELLING AREA AND BY EN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED ON 09/14/12

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED ON 09/14/12

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT DATED ON 09/14/12

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 LIVE SMALL FLIES IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (09/21/12)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED THICK FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS, FOOD DEBRIS ON ALL SHELVES AND TABLE TOPS THROUGHOUT KITCHEN, FOOD DEBRIS ON EXTERIOR OF ALL SINKS, COOLEFRS AND COOKING EQUIPMENT. MUST DETAIL CLEAN ALL EQUIPM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THICK ENCRUSED FOOD/GREASE BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT AND ACCUMUALTED DIRT BUILD UP ON FLOOR ALONG ALL WALLS UNDER AND AROUND KITCHEN EQUIPMENT AND ON BASEMENT FLOOR. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT KIT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/FOOD STAINS THROUGHOUT ALL WALLS IN KITCHEN AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

KITCHEN, DISHWASH AND BASEMENT AREAS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO RE-ORGANIZE/REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR TOILET SEAT ALMOST FALLING OUT,AND PROVIDE DRAIN BOARD OR DRAIN SHELF ON 3COMP.SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND GREASE ON FLOORS UNDER DEEP FRYER UNDER THE HOOD,AND ON FLOORS IN THE BSMT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN BSMT.,AND DECLU...