Chicago Health Dept
2931 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected 2021.
10 inspections on record since 2014 · Last inspected Apr 2021.
Last inspected Apr 2021. Records may not reflect current conditions.
3-602.11(A; B:1-4,6,7; C; D)-- ALL PRE-PACKAGED FOOD ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS/BEVERAGES ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE SMOOTHIES WERE BEING PREPARED AND SERVED.A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS/BEVERAGES ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
INTERIOR UPPER PORTION OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
OBSERVED PRE-PACKAGED NUTS AND DRIED FRUITS WITH NO ALLERGEN WARNING LABELING. MUST PROVIDE PROPER ALLERGEN WARNING LABELS FOR ALL PRE-PACKAGED FOODS ON THE ALLERGEN LIST. PACKAGED TAGGED HELD FOR INSPECTION AND MUST NOT SELL UNTIL PROPERLY LABELED.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ALL BULK FOOD ADDITIVES IN GLASS JARS AT THE FRONT PREP AND ANY OTHER BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
ALL PRE-PACKAGED FOOD ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
MUST PROVIDE A SPLASH GUARD BETWEEN THE WASH COMPARTMENT OF THE DISH THREE COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.
WATER DAMAGED RAW WOODEN SHELVING UNDER THE FRONT PREP ICE BIN. RAW WOODEN BEAM SUPPORT UNDER THE FRONT PREP COUNTER TOP. INSTRUCTED TO REPLACED DAMAGED SHELVING AND ALL RAW WOOD THROUGHOUT MUST BE PAINTED OR SEALED TO BE SMOOTH CLEANABLE AND NON-POROUS.
EXTREMELY SLOW DRAINING HAND WASH SINK AT THE REAR PREP. MUST REPAIR TO PROPERLY DRAIN.
MUST PROVIDE A TOILET ROOM RECEPTACLE WITH A LID.
FLOOR DRAIN AT THE THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE REAR PREP. MUST REPLACE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES AVAILABLE ON SITE. MUST PROVIDE.
PREVIOUS CORE VIOLATIONS FROM 7-2-19 #2300600 NOT CORRECTED. #47- 4-402.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.PRIORITY FOUNDATION VIOLATION.
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NOTED FOOD SPILLS SPLASHED ON WALLS BY THE COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS WHILE WORKING OVER FOOD.(DATES,ETC.)
FOUND ICE SCOOP NOT STORED PROPERLY. MUST RELOCATE.
PREVIOUS MINOR VIOLATION #32 NOT CORRECTED FROM REPORT #1609401 ON 1/6/16: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK. INSTRUCTED TO CORRECT. SERIOUS VIOLATION: 7-42-090
OBSERVED IMPROPER LABELS ON PREPACKAGED GOODS ON THE SALES FLOOR. NOTED CONTAINERS OF DESSERTS, DRIED FRUITS AND NUTS WITHOUT INGREDIENT LABELS. NOTED MUFFINS AND DIPS WITHOUT MANUFACTURER'S ADDRESS INFORMATION. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL PREPACKAGED FOODS.
OBSERVED MULTIPLE BOXES OF VARIOUS PRODUCTS (PLASTIC BOTTLES, PLASTIC WRAP, CONTAINERS, BANANAS, SHIPPING BOXES, ETC) STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREAS. INSTRUCTED TO STORE ALL MATERIALS AT LEAST 6 INCHES ABOVE THE FLOOR.
MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
THE FOLLOWING SINKS FOUND WITH INADEQUATE HOT WATER TEMPERATURE. TEMPERED HOT WATER TEMPERATURE AT THE REAR PREP AREAS EXPOSED HAND SINK RANGING BETWEEN 69F TO 74.1F. PRESS ROOM THREE COMPARTMENT SINK HOT WATER TEMPERATURE AT 71.9F. TWO COMPARTMENT SINK AT 74.2F. ADDITIONAL SINKS AVAILABLE ON SITE WITH FRONT PREP EXPOSED HAND SINK AT 107F AND ADDITIONAL THREE COMPARTMENT SINK IN THE NORTH SIDE REAR PREP ROOM AT 110.6F. INSTRUCTED TO USE SINKS WITH ADEQUATE HOT WATER AND PROVIDE HOT WATER AT OTHER HAND AND PREP SINKS. CRITICAL VIOLATION 7-38-030.
NO PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION FROM 5-14-15 NOT CORRECTED. #45- NO REQUIRED FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
ALL PRE-PACKAGED FOODS IN THE SELF-SERVE DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.
OBSERVED EMPLOYEE WASHING, RINSING AND SANITIZING DISPOSABLE "ZIPLOC" PLASTIC BAGS FOR REUSE. MUST NOT REUSE DISPOSABLE PLASTIC BAGS DESIGNED FOR ONE TIME USE ONLY. MUST DISCARD AFTER EACH USE OR USE WASHABLE, REUSABLE CONTAINERS.
MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
Floor tiles in prep area that were broken, damaged shall be replaced/repaired. Floor in production areas under heavy equipment not clean, need detailed cleaning(corners).
Missing ceiliung tiles in production area, shall be provided.
Must provide Food handlers list for next routine inspection.
INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →