City Skyline Chicago

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER .MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR EMPLOYEE IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE SPILLAGE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AT FRONT FOOD PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED APPROXIMATELY 5 LBS ASSORTED READY TO EAT PASTRIES ON DISPLAY AT THE FRONT CHECK OUT / CASHIER STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC. PASTRIES IN OPEN, UNCOVERED CONTAINERS. REVIEWED PROPER FOOD PROTECTION. ALL DISCARDED. ...

WIPING CLOTHS: PROPERLY USED & STORED

DISH WASHING SPONGES MUST NOT BE USED/STORED INSIDE THE ONE COMPARTMENT PREP SINK.

IN-USE UTENSILS: PROPERLY STORED

NOTED UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 69.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE STORAGE FOR EMPLOYEES PERSONAL BELONGING IN A NON-FOOD OR FOOD CONTACT AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT GIVEN AND POSTED ON 3-6-24 FROM REPORT #2590505 NOT POSTED IN PUBLIC VIEW AT THIS TIME OF INSPECTION. SUMMARY NOTED INSIDE AN ENVELOPE WITH OTHER PAPERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE MALFUNCTIONING AT THIS TIME. HIGH TEMPERATURE DISHMACHINE MUST BE PROPERLY OPERATING AND MAINTAINED AT 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APROXIMATELY 1/4 INCH GAP OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE A DOOR TIGHT FITTING TO PREVENT PEST ENTRANCE.