Clark

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

WIPING CLOTHS: PROPERLY USED & STORED

FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND 1 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATION DRIPPING FROM THE CEILING IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY CHANNEL THE CONDENSATION TO AVOID DRIPPING ONTO THE FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE REAR OFFICE/STORAGE AREA AND IN THE FRONT SERVICE AREA AND A BROKEN ICE MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO PROTECTIVE COVER OVER THE LIGHTS IN THE FRONT SERVICE/PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED CHICKEN 92.8F AND STEAK 93.7F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAINS IN WASHROOM AND DISH WASHING AREA WHEN TOILET IS FLUSHED AND WASHBOWL IN USE. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PACKAGED SANWICHES AND CHEESECAKES IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, STORAGE AND DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND SANITIZE ALL FLOORS IN WASHROOM, DISH WASHING AND REAR STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL MISSING AND DAMAGED FLOOR TILES BEHIND FRONT COUNTER AND WALK-IN C...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN SALES, STORAGE, AND WALK-IN COOLER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL CLUTTER, CRATES, BOXES, ET OUTSIDE NEAR DUMPSTER. REMOVE ALL UNUSED SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE WALK-IN COOLER FAN GUARD COVER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN REAR RESTROOM,STORAGE, SINK AREA, UNDER AND BEHIND FRONT BOX FREEZER, ALSO IN WALK-IN COOLER UNDER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING AND WARTER DAMAGED CEILING TILES,INSTRUCTED TO REPLACE MISSING/WATER DAMAGED TILES. OBSERVED VENT FAN DUSTY, INSTRUCTED TO CLEAN.OBSERVED MANY FOOD SIGNS POSTED ON THE OUTSIDE OF PREMISES, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE REAR MOP SINK WITH LOOSE HANDLE, INSTRUCTED TO REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUCH CLUTTER THRU-OUT NEED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, ALL COOLERS, FREEZERS, EXTERIOR OF BEVERAGE MACHINES INCLUDING NOZZLES, AND ALL STORAGE SHELVES THRU-OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE TOILET ROOM NOT MAINTAINED, NO SOAP, SANITARY HAND DRYING DEVICE, OR TOILET TISSUE IN TOILET ROOM. INSTD TO PROVIDE SAME AT ALL TIMES. TOILET BOWL AND COVER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES NOTED (OVER 20) IN PREP AREA AND ALSO DEAD FLIES NOTED ON HAMBURGER BUNS. OVER 20 MICE DROPPINGS NOTED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE INSECTS, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS UNABLE TO CLOSE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, ALL COOLERS, FREEZERS, EXTERIOR OF BEVERAGE MACHINES INCLUDING NOZZLES, AND ALL STORAGE SHELVES THRU-OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL TOWEL DEVICE,TISSUE DEVICE IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS THRU-OUT PREMISES AROUND STORAGE AND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.FOUND OPENINGS ALONG LOWER WALLS INSIDE STORAGE ROOM IN REAR OFFICE AND AROUND PIPES ON PREMISES. MUST SEAL.