MAMA NENA'S SHRIMP HOUSE INC.
1623 W 43RD ST · BACK OF THE YARDS, CHICAGO
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
APR 112014PASSED2 violationsDETAILS
OBSERVED WATER DAMAGED TO CEILING OVER REACH IN COOLERS, INSTRUCTED TO REPAIR.
OBSERVED COOLER #6 INTERIOR LIGHT IS OUT, INSTRUCTED TO REPLACE.
MAY 172013PASSED1 violationDETAILS
SPLASH GUARD NEEDED AT HANDSINK. MUST INSTALL TO SEPARATE HANDSINK FROM 3 COMPARTMENT SINK.
FEB 272012PASSED3 violationsDETAILS
SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (STORE UP HANDLE UP).
ALUMINUM FOIL ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
AUG 292011PASSED1 violationDETAILS
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN DUST BUILD UP FROM VENTILATION FAN IN WASHROOM.
FEB 102011PASSED2 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. LABEL/DATE ALL FOODS PREP/REPACKAGED,NOT IN ORIGINAL CONTAINER IN COOLERS,FREEZERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTALL REFGERATOR THEROMETERS INSIDE OF COOLERS.
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JAN 212010PASSED5 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS OF DEEP FRYER CABINETS & FISH DISPLAY CASE IN FRONT FOOD PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND IN REAR STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR & RE-PAINT WALL IN MOP SINK ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BLOWN LIGHTS IN FRONT & REAR.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT THREE COMPARTMENT SINK & PROVIDE HOT WATER AT MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →