Clark Street Beach

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REAPPLY CAULKING AT WOMEN'S HANDSINK WHERE A GAP HAS FORMED BETWEEN THE SINK AND THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR DAMAGED FLOOR AT WEST END OF BAR, WHERE BOARDS ARE WORN AND MISSING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN BOTH WASHROOMS. LEAK ON THE HOT HANDLE AT THE KITCHEN THREE COMPARTMENT SINK. EXTREMELY SLOW DRAIN AT THE KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED ON THE FLOOR SURROUNDING THE ICE MACHINE MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 60 FRUIT FLIES AT THE BAR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE AND IN THE REFRIGERATION UNIT GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT ALL CLEAN PLATES/BOWLS STORED ON THE TOP SHELF IN THE FOOD PREP AREA TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A SMALL CREASE IN THE HOODVENT WHERE GREASE IS SLOWLY DRIPPING ONTO THE FLOOR. INSTRUCTED TO HAVE HOODVENTS SERVICED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN CONDIMENT/WINE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND A TILE CUT OUT ON THE FLOOR UNDERNEATH THE BAR THAT IS FILLED WITH EMPTY BEER CANS AND DEBRIS. INSTRUCTED TO SEAL THE HOLE TO PREVENT HARBORAGE AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE 2 FRONT DOORS TO THE PREMISES ARE NOT INSECT/RODENT PROOFED. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVINGS WHERE NOTED TO THE OWNER MUST BE SEALED USING A NON-TOXIC FINISH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON THE CEILING FAN BLADES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER BAR COUNTER(DUST BUILD-UP,BROKEN BEER BOTTLES, ETC)