THE CLARK STREET DOG.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

NOTED LEAKING PIPE UNDERNEATH THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLER CONDENSER(UNDER GRILL). INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

FOUND BEEF HAMBURGER PATTIES HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 52.7 F INSIDE STAND UP 1-DOOR PEPSI COOLER. HOWEVER SAID STAND UP 1-DOOR PEPSI COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.

KITCHEN HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

NOTED ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED LEAKING AT THE BOTTOM PIPE OF THE KITCHEN HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD WENT TO THE REFRIGERATION UNIT, FREEZER UNIT OPENED THE DOORS AND TO THE BAR TO DROP OFF AN ORDER THEN BACK TO THE PREP AREA TO CONTINUE PREPPING FOOD; ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES MUST CHANGE GLOVE AND WASH HANDS WHENEVER THEY MOVE FROM THE PREP AREA AND BACK OR AFTER ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION CITATION ISSUED 7-38-010

NOTED NO HAND WASH SINK AT THE FRONT FOOD PREP/COOKING AREA . ADDITIONAL HAND WASH SINK NEEDED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005

NOTED CRACKS AND MISSING TILE ON WALL BEHIND THE 3 COMPARTMENT SINK. ALSO NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON CEILING AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR CRACKS AND/OR REPLACE MISSING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CIATTION ISSUED.7-38-012(A) MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION.7-38-005 NO CITATION ISSUED. MUST PROVIDE.

6-501.12 FOUND FLOORS NOT CLEAN UNDER BAR AREAS. CORE VIOLATION. MUST CLEAN AND MAINTAIN FLOORS UNDER BAR AREAS.

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CIATTION ISSUED.7-38-012(A) MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION.7-38-005 NO CITATION ISSUED. MUST PROVIDE.

5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT WATERINES FOR FOLLOWING EQUIPMENT: ICE MACHINE, COFFEE MACHINE, AND 2 SODA MACHINES. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).

6-501.12 FOUND FLOORS NOT CLEAN UNDER BAR AREAS. CORE VIOLATION. MUST CLEAN AND MAINTAIN FLOORS UNDER BAR AREAS.

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREVIOUS MINOR VIOLATION #45 FROM INSPECTION REPORT #1937492 DATED 6/24/16 NOT CORRECTED: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE CERTIFICATES AND MAINTAIN RECORDS. MUST CORRECT. 7-42-090

MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN.

INTERIOR OF THE TALL REACH-IN FREEZER (METAL DOOR) WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MISSING WALL TILE WITH A HOLE IN THE WALL UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.

NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE CERTIFICATES AND MAINTAIN RECORDS.

OBSERVED SLIGHT DIRT ACCUMULATION IN THE GASKETS AT THE FRONT COUNTER 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE COOLERS AT THE BAR AND TO MAINTAIN.

OBSERVED THE EXPOSED HANDSINK NEAR THE THREE COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNET. MUST REMOVE GREASE BUIL-UP. DETAIL CLEAN INTEROR PANELS OF ICE MACHINE IN REAR PREPARATION AREA.

BROKEN FLOOR TILES BEHIND BAR AREA NEXT TO BEER COOLER. MUST REPLACE/MAINTAIN.

WATER DAMAGE CEILING TILES ABOVE ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE.

MUST ELEVATE SOFT DRINKS BEHIND BAR AREA 6 INCHES OFF THE FLOOR/WALL.

PREMISES OPERATING WITHOUT HOT RUNNING WATER. WATER TEMPERATURE TAKEN 52.3F MUST OPERATE WITH HOT WATER AT ALL TIMES.INSTRUCTED TO REPAIR HOT WATER. CRITICAL VIOLATION 7-38-030

RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT PR REPLACE.

MUST CLEAN FLOOR UNDERNEATH FOOD STORAGE SHELVING BEHIND BAR AREA.

WATER DAMAGE CEILING TILES ABOVE ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE.

LEAKY FAUCET BASE AT 3 COMPARTMENT SINK IN REAR PREPARATION AREA. MUST REPAIR/MAINTAIN. MUST INSTALL AN EXPOSED HANDWASH SINK FOR THE FRONT BAR AREA.

OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION. OBSERVED SCOOPS STORED ON TOP OF ICE BINS. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

REMOVE BLACKENED CAULK OVER THE 3 COMP SINK AND SEAL RUSTY BOTTOM OF FOOD PREP TABLE NEAR THE 3 COMP SINK USING A NON-TOXIC FINISH.

THE FOLLOWING REQUIRES A DETAIL CLEANING FOUNTAIN DRINK KNOZZLES,BAR GUN AT BAR,INTERIORS OF 2 DOOR FRONT COOLER,BAR COOLERS.

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES NEAR THE 3 COMP SINK.

MUST INSTALL AN EXPOSED HANDSINK FOR THE FRONT FOOD PREP AREA AND REMOVE DUSTS BUILD UP AT VENTILATION COVER INSIDE THE LADIES TOILET ROOM ALSO,REPAIR WATER LEAK AT THE MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK.

HAIR RESTRAINTS ARE REQUIRED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

REPLACE BROKEN ICE DISPENSING UTENSIL AND PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER.

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FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

FOUND FRONT ENTRANCE DOORS AND THE DOORS TO THE GARBAGE DUMPSTER AREA NOT INSECT/RODENT PROOFED APPROX: 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

REMOVE BLACKENED CAULK OVER THE 3 COMP SINK AND SEAL RUSTY BOTTOM OF FOOD PREP TABLE NEAR THE 3 COMP SINK USING A NON-TOXIC FINISH.

THE FOLLOWING REQUIRES A DETAIL CLEANING FOUNTAIN DRINK KNOZZLES,BAR GUN AT BAR,INTERIORS OF 2 DOOR FRONT COOLER,BAR COOLERS.

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES NEAR THE 3 COMP SINK.

MUST INSTALL AN EXPOSED HANDSINK FOR THE FRONT FOOD PREP AREA AND REMOVE DUSTS BUILD UP AT VENTILATION COVER INSIDE THE LADIES TOILET ROOM ALSO,REPAIR WATER LEAK AT THE MIDDLE COMPARTMENT OF BAR 3 COMPARTMENT SINK.

HAIR RESTRAINTS ARE REQUIRED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

REPLACE BROKEN ICE DISPENSING UTENSIL AND PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER.

FOUND FLOORS NOT CLEAN UNDER BAR AREAS.

FOUND WASHCLOTHS NOT STORED PROPERLY.

DETAIL CLEAN THE INTERIOR OF THE FREEZER AND THE WIRE STORAGE RACKS INSIDE OF THE COOLER NEXT TO THE FREEZER BEHIND THE BAR AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repa KEEP FLOOR DRY, UNDER AND FRONT OF THE 2 DOOR REFRIGERATOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE AIR TEMP FROM 44.5F TO 49.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT ALL WITH IMPROPER TEMPERATURE ,WHICH FOOD WAS DISCARDED(HOT DOG, CHICKEN.BEEF ETC.).TECHNICIAN ON PREMISES CORRECTED PROBLEM(SETTING OF TEMPERATURE WAS TO LOW) PRESENT UNIT MAINTAINS AIR TEMP OF 32F.CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13

All cold food shall be stored at a temperature of 40F or less. OBSERVFED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT TEMP OF 47.6F; WHOLE MILK AT TEMP OF 49.7F;UNCOOKED HOT DOGS, BRATWOURST, POLISH ALL AT TEMP OF 45.5F TO 46.7F;PRE-COOKED ROAST BEEF AND ROAST BEEF JUICE AT TEMP OF 47.7F TO 47F;FOOD WAS STORED AT REACH IN COOLER IN PREP AREA. ALL FOOD IS DISCARDED AND DENATURED. POUNDS 135 VALUE 350 CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUT OPENING NOT PROTECTED. OBSERVED SIDE DOOR NOT RODENT PROOFED AN 1/4" TO 1/2" OF GAP INSTRUCTED TO RODENT PROOF SIDE DOOR.SERIOUS VIOLATION:7-38-020 H000070329-14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN FLOOR INSIDE STORAGE OF GARBAGE AREA(GREASE BUILD-UP,AND ITEMS AND FOOD ON FLOOR).

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STORE SINGLE-USE UTENSILS WITH HANDLES UP SO THAT THE EATING SURFACES ARE NOT CONTAMINATED BY EMPLOYEE'S HANDS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL IMPROPER FOOD AND NON-FOOD CONTACT EQUIPMENT FROM THE PREMISES: CARDBOARD IN THE FREEZER, GROCERY BAGS USED TO COVER FOOD IN THE COOLERS, CARDBOARD BOX USED TO STORE PLASTIC FORKS. INSTRUCTED MANAGEMENT TO USE ONLY DURABLE FOOD AND NON-FOOD CONTACT SURFACES THAT CAN BE WASHED AND SANITIZED. REPLACE THE RUSTED WIRE STORAGE RACKS IN THE COCA-COLA COOLER BEHIND THE BAR.

OBSERVED WATER LEAKING FROM THE MIDDLE COMPARTMENT OF THE BAR 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.