FEB 21
2020
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CLARKES ROGERS PARK.
BEAT. 31/100
6431 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected February 21, 2020 · passed with conditions
Failed an inspection 7 years ago. 9 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
51
includes 9 critical
RECORDS COVER
3 YEARS
since May 2016
INSPECTION HISTORY
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND SILVER WARE AT THE DINING TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND WRAP/PROTECT THE SILVER WARE AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 120F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO WORKING TEMPERATURE MEASURING DEVICE FOR THE WASH AND SANITIZING CYCLES OF MECHANICAL DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. PF. 7-38-005
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2268795 DATED 3/1/2019 NOT CORRECTED.NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090.
MAR 82019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
MAR 8
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. BOTH FRONT DOORS(MAIN AND SECONDARY DOORS)WITH A GAP OF 1/4" TO 1/2" GAP.INSTRUCTED TO RODENT,INSECT PROOF DOORS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD PROVIDED BETWEEN HANDWASHING SINK AND SHELF(FOOD STORED ON IT) IN THE KITCHEN BY COOKING AREA. INSTALL SPLASH GUARD AT SAID HANDWSHING SINK. SPLASH GUARD SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESS GREASE INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN. HOOD ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING(WEST SIDE)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HAND BAG STORED AT FRONT COUNTER BY CLEAN MULTI USE UTENSILS.EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
MAR 12019FAILED15 violations4 CRITICALDETAILS
MAR 1
2019
FAILED
15 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESS SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WHITE PANEL AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. BOTH FRONT DOORS(MAIN AND SECONDARY DOORS)WITH A GAP OF 1/4" TO 1/2" GAP.INSTRUCTED TO RODENT,INSECT PROOF DOORS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD PROVIDED BETWEEN HANDWASHING SINK AND SHELF(FOOD STORED ON IT) IN THE KITCHEN BY COOKING AREA. INSTALL SPLASH GUARD AT SAID HANDSINK. SPLASH GUARD SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO ICE SCOOP HOLDER PROVIDE FOR ICE SCOOP AT ICE MACHINE IN THE KITCHEN,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESS GREASE INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN. HOOD ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING(WEST SIDE)
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HAND BAG STORED AT FRONT COUNTER BY CLEAN MULTI USE UTENSILS.EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
JAN 112018PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JAN 11
2018
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED COOK BY THE PREP COOLER IN THE KITCHEN USING PERSONAL PHONE,AFTER SHORT CONVERSION PUT DOWN PHONE AND GRABBED ORDER RECEIVED,PROCEEDED BY GRABBING TWO COOKED BACON AND PUT THEM ON TOP THE FLAT GRILL. NO HAND WASHING PRIOR TO HANDLE FOOD,NO GLOVES OR TONGS.HAND WASHING PROCEDURE GIVEN TO EMPLOYEE.NO VISUAL GLOVES ON SITE.AFTER CERTIFIED MANAGER ARRIVED PROVIDED GLOVES STORED INSIDE THE UNUSED OVEN.MUST PROVIDE AND AVAILABILITY OF GLOVES FOR EMPLOYEE TO USE. CRITICAL VIOLATION:7-38-010(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
TWO OUT OF THREE EXPOSED HAND SINKS WERE NOT ACCESSIBLE FOR HAND WASHING. EXPOSED HAND SINK BY THE HIGH TEMP DISH MACHINE WITH A RED BUCKET WITH WATER AND WIPING CLOTH,THE OTHER EXPOSED SINK BY THE REAR COOKING EQUIPMENT WITH A LARGE PLASTIC BOTTLE FILLED WITH WATER. PERSONALLY REMOVED ITEMS MENTIONED AND INSTRUCTED COOK TO HAVE ALL EXPOSED HAND SINKS AVAILABLE FOR HAND WASHING. CRITICAL VIOLATION:7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE POSTED VISIBLE ON SITE.AT 9:15 CERTIFIED MANAGER REPORTED ON DUTY(AFTER PHONE CALL BY THE EMPLOYEE)AND PROVIDED A WALLET VALID CITY SANITATION CERTIFICATE.INSTRUCTED TO POST IT VISIBLE ON SITE SERIOUS VIOLATION:7-38-012(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL DRY FOOD CONTAINERS UNDER THE PREP TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER BOTTLE WITH A SMALL MOUTH USED FOR CUSTOMERS ,UNABLE TO WASH RINSE AND SANITIZE,PROVIDE WATER BOTTLES WITH LARGER MOUTH
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS IN THE KITCHEN WITH SLIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON FLOOR UNDER CABINET AND BESIDE COFFEE STATION.CLEAN AND MAINTAIN A LOT OF ITEM ON FLOOR AT THIRD STORAGE BY THE DOOR,ELEVATE ITEMS 6" OFF THE FLOOR. MIDDLE STORAGE AREA DEBRIS ON FLOOR UNDER THE SHELVES.CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE AT MIDDLE FOOD STORAGE AREA,INSTRUCTED TO PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT PROVIDED AT MIDDLE FOOD STORAGE AREA,TOO DARK.PROVIDE LIGHT.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS PROVIDED ON SITE INSTRUCTED TO PROVIDE
show all 8 inspections →
DEC 272017PASSED3 violationsDETAILS
DEC 27
2017
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS GREASY AND BURNT OUT LIGHT UNDER HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN SHIELDS AND TO REPLACE BURNT OUT LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED EXPOSED HANDSINK SLOW DRAINING NEXT TO THREE COMPARTMENT SINK IN KITCHEN.INSTRUCTED MANAGEMENT TO UNCLOG DRAIN AT EXPOSED HANDSINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED IN THE SLEEVE OF ICE MACHINE.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
FEB 162017PASSED2 violationsDETAILS
FEB 16
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SODA NOZZLES SLIGHTLY STICKY AT SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND SANITIZE NOZZLES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AT DRY STORAGE AREA NEEDS CLEANING.
MAY 32016PASSED5 violationsDETAILS
MAY 3
2016
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP, FURNACE ROOM, AND IN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES IN REAR PREP. INSTRUCTED TO REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT IN WOMENS TOILET ROOM. INSTRUCTED INSTALL WORKING LIGHT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BOTH MENS AND WOMENS TOILET ROOMS IN NEED OF SELF CLOSING DEVICES ON DOORS. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PLUMBERS PUTTY FOUND AT EXPOSED HAND SINKS IN THE PREP AREA, AND LEAK OBSERVED UNDERNEATH 1-COMP VEGGIE SINK. INSTRUCTED REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →