CLARK/IRVING APARTMENTS.

OBSERVED CEILING IN HALLWAY NEAR MENS ROOM LEAKING. MUST REPAIR CEILING AND REPLACE CEILING TILE.

OBSERVED VENTS IN WASHROOMS WITH EXCESS DUST. CLEAN AND MAINTAIN.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT # 2359591 DATED 1/29/20 VIOLATION BACK FLOW PREVENTION DEVICE NOT INSTALLED ON MOP SINK. PRIORITY VIOLATION 7-42-090

OBSERVED CEILING IN HALLWAY NEAR MENS ROOM LEAKING. MUST REPAIR CEILING AND REPLACE CEILING TILE.

OBSERVED VENTS IN WASHROOMS WITH EXCESS DUST. CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2290875 DATED 6/4/19 VIOLATION # 51 BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE UTILITY MOP SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK. AFTER MY REQUEST MANAGER OPENED LOCKED CABINET AND PROVIDE PAPER TOWELS.INSTRUCTED TO KEEP PAPER TOWELS AT SAID SINK AT ALL TIMES. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING SERVING. FOUND OPENED CAMBRO UNIT STORED ON FLOOR BY THE FRONT COUNTER IN THE KITCHEN.OBSERVED EMPLOYEE SCOOPING WITH LADLE TOMATOE SOUP INTO FOAM BOWL AND SERVE TO RESIDENTS. CAMBRO UNIT WAS ELEVATED TO A COUNTER TOP AFTER MY REQUEST.INFORMATION GIVEN ON FOOD PROTECTION. SERIOUS VIOLATION:7-38-005(A)

NO LOG BOOK PROVIDED ON SITE.I WAS DIRECTED BY TWO SECURITY OFFICERS TO TWO DIFFERENT BUILDINGS TO GET PEST CONTROL BOOK.SECRETARY ON SITE COULD FIND SAID BOOK. INSTRUCTED TO PROVIDED PEST CONTROL LOG ON SITE:3620 N.CLARK SERIOUS VIOLATION:7-38-020

BASE OF UNDER THREE COMPARTMENT SINK IS BROKEN WITH ROUGH SURFACE. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REPLACE BROKEN PLASTIC CLEAR LID FOR THE CONTAINER USED TO STORE SERVING UTENSILS ON TOP COUNTER FILTER UNDER THE HOOD ABOVE THE BURNER STOVE IS HELD IN PLACE WITH YELLOW TAPE.INSTRUCTED TO REMOVE TAPE AND PROPERLY I STALL SAID FILTER. OPEN SEAMS AT COUNTER TOP INSTRUCTED TO SEAL(BY THE THIRD COMPARTMENT SINK) PORTABLE FOOD CART IS BROKEN ,EXTRA DUCT TAPE IS USED TO REPAIR,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.

REMOVE SPIDER WEBS INSIDE THE CABINET(UNDER THREE COMPARTMENT SINK) BETWEEN SINKS AND CABINET PANELS.CLEAN AND MAINTAIN. REMOVE DEBRIS FROM PLASTIC CONTAINER WHICH IS USED TO STORE MULTI USE UTENSILS. ENCRUSTED GREASE INSIDE THE OBEN ,INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS AND DUST BEHIND THE POP AND CHIPS DISPENSERS,CLEAN AND MAINTAIN

MISSING CEILING TILES ABOVE THE THREE COMPARTMENT SINK,REPLACE.REPLACE HEAVY WATER STAINS CEILING TILES IN DINING ROOM AREA.

EXPOSED HAND WASHING SINK IN PREP AREA NOT MAINTAINED. OBSERVED EXPOSED HAND SINK CLOGGED AT THIS TIME. INSTRUCTED TO REPAIR. INSTRUCTED TO USE HAND SINK IN WASHROOM FOR HANDWASHING. WASHROOM IS IMMEDIATELY ADJACENT TO PREP AREA. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOTV IN USE.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//NO 3 COMPARTMENT SINK ON PREMISES UNABLE TO WASH,RINSE & SANITIZE MULTI-USE UTENSILS IN PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.//NO EXPOSED HAND BOWL WITH SOAP &SANITARY HAND DRYING DEVICE IN PREP AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.//MUST INSTALL SNEEZE GUARD ON TABLE TOP STAMTABLE IN PREP AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO FOOD ON SITE AT THIS TIME NO CITY FOOD SANITATION CERTIFICATE POSTED ON SITE AT THIS TIME.

The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE STAIN CEILING TILE IN DINNING AREA

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NEED TO INSTALL A BACK SIPHONAGE DEVICE ON MOP SINK IN REAR AREA./MUST INSTALL VENTILATION HOOD OVER 4 EYES GAS STOVE IN PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN COOLER & FREEZER IN PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP/DINING AREA.(ALONG OF REFRIGERATOR,BEHIND 4 BURNER STOVE,BEHIND SNACK MACHINE AND POP MACHINE).INSTUCTED TO CLEAN AND SANITIZE AREA.ALSO NO PEST CONTROL LOG BOOK PROVIDED.INSTRUCTED TO PROVIDE IT.SERIOUS VIOLATION.NO CITATION ISSUED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES ALONG THE CABINETS IN PREP AREA.